Research graph
References from Sample preparation for microbiological analysis of fats and oils. Local targets link to admitted publications; unresolved targets remain external evidence.
Innovation and trends in probiotic microencapsulation by emulsification techniques
10.1007/s12393-022-09315-1 · 2022 · External reference
Survival of micro-organisms in extra virgin olive oil during storage
10.1006/fmic.2001.0458 · 2002 · External reference
Microbiological activity in stored olive oil
10.1016/s0168-1605(01)00739-5 · 2002 · External reference
Solid−liquid equilibrium of binary fatty acid mixtures
10.1021/je060146z · 2007 · External reference
Strain-specific survival of salmonella enterica in peanut oil, peanut shell, and chia seeds
10.4315/0362-028x.jfp-15-419 · 2016 · External reference
The effect of oil on the heat resistance of staphylococcus aureus
10.1016/0740-0020(85)90009-7 · 1985 · External reference
Expert consensus document: The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic
10.1038/nrgastro.2014.66 · 2014 · External reference
Unresolved reference
2013 · External reference
Unresolved reference
2016 · External reference
Unresolved reference
2017 · External reference
Unresolved reference
2017 · External reference
Unresolved reference
2017 · External reference
Unresolved reference
2021 · External reference
Fate of salmonella in dry confectionery raw materials
10.1111/j.1365-2672.2009.04144.x · 2009 · External reference
Microbial challenges for domestic heating oil storage tanks
10.1002/elsc.201500127 · 2016 · External reference
Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value
10.3390/nu11071591 · 2019 · External reference
Survival of a probiotic-containing product using capsule-within-capsule technology in an in vitro model of the stomach and small intestine (tim-1)
10.3920/bm2019.0209 · 2020 · External reference
Estimation of the POD function and the LOD of a qualitative microbiological measurement method
10.1093/jaoac/92.6.1763 · 2009 · External reference
Phase behavior of model lipid systems: Solubility of high-melting fats in low-melting fats
10.1007/s11746-006-1233-8 · 2006 · External reference
Survival of coliform bacteria in virgin olive oil
10.1155/2018/8490614 · 2018 · External reference
