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References from Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility. Local targets link to admitted publications; unresolved targets remain external evidence.
Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin
10.1111/jfpp.13648 · 2018 · External reference
Unlocking the therapeutic mechanism of Caesalpinia sappan: A comprehensive review of its antioxidant and anti-cancer properties, ethnopharmacology, and phytochemistry
10.3389/fphar.2024.1514573 · 2025 · External reference
Comparison on efficiency of bioactive compound extraction from saffron via ultrasonic-assisted extraction and maceration methods
10.1016/j.afres.2026.101702 · 2026 · External reference
Quantum mechanics-based structural analysis of phenolic glycosides from Cuscuta japonica seeds with protective effects against H2O2-induced oxidative stress in SH-SY5Y cells
2025 · External reference
Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
10.1016/j.foodres.2021.110291 · 2021 · External reference
Implications of Caesalpinia sappan Linn. Extract supplementation on growth performance, carcass traits, meat quality, intestinal morphology, and antioxidant and immune-related gene expression in Thai native crossbred chickens
10.1016/j.livsci.2026.105902 · 2026 · External reference
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications: A review
10.1016/j.ultsonch.2016.06.035 · 2017 · External reference
Alginate-based encapsulation of edible flower extract: Process optimization, characterization and in vitro release kinetics
10.1016/j.ijbiomac.2025.148877 · 2025 · External reference
Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
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Polymeric micelles for encapsulation of plant-derived bioactives: A decade of advances in antimicrobial, antitumor, and antioxidant applications
10.1016/j.bioadv.2026.214713 · 2026 · External reference
Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods
10.1002/jsfa.9995 · 2020 · External reference
Vibrational spectroscopic study of brazilin and brazilein, the main constituents of brazilwood from Brazil
2002 · External reference
Natural materials encapsulated polysaccharide-based bioactive films for regenerative healing of chronic wounds: Role of antioxidant, antimicrobial, and anti-inflammatory properties
10.1016/j.ijbiomac.2025.148723 · 2025 · External reference
Comparative study of carboxymethylcellulose and maltodextrin encapsulation on physicochemical and antioxidant properties of mint (Mentha piperita L.) extract powder
2026 · External reference
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
10.1016/j.foodhyd.2024.109908 · 2024 · External reference
Brazilin plays an anti-inflammatory role with regulating toll-like receptor 2 and TLR 2 downstream pathways in Staphylococcus aureus-induced mastitis in mice
10.1016/j.intimp.2015.04.043 · 2015 · External reference
RNAs associated with oxidative stress and apoptosis show anticancer effects of Flos Sophorae flavonoids extract on human hepatoma cells
10.1016/j.ijbiomac.2024.136750 · 2024 · External reference
Phytochemical profiling and in vitro and in silico evaluation of antioxidant and antimicrobial activities of Papaver rhoeas L. seed extracts obtained by microwave-assisted extraction and maceration
2025 · External reference
pH-modulated enhancement of β-cyclodextrin encapsulation for cinnamon essential oil: A protonation-driven strategy
10.1016/j.lwt.2026.119427 · 2026 · External reference
Brazilin content and potential biological properties of Caesalpinia sappan L. heartwood extracts from different extraction methods
10.1007/s42452-024-06222-4 · 2024 · External reference
Processing stability and antioxidant performance of poly(lactic acid) composites with phenolic extracts for sustainable active packaging applications
10.1016/j.polymer.2026.130004 · 2026 · External reference
Bioactive extracts from plant biomass: Antioxidant, antibacterial, and physicochemical characterization
10.1016/j.bse.2025.105161 · 2026 · External reference
Evaluation of antioxidant activity of nano- and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil
10.1002/fsn3.2827 · 2022 · External reference
Isoquercitrin is the most effective antioxidant in the plant Thuja orientalis and able to counteract oxidative-induced damage to a transformed cell line (RGC-5 cells)
10.1016/j.neuint.2010.08.005 · 2010 · External reference
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity
10.1038/s41598-024-78767-8 · 2024 · External reference
Microencapsulation of sappan wood (Caesalpinia sappan L.) extract using spray drying and different wall materials
10.5658/wood.2025.53.1.49 · 2025 · External reference
Radix Linderae alkaloids-enriched fraction improves reactive oxygen species-related metabolic disorders in diabetes through modulating intestinal homeostasis
10.1016/j.phymed.2025.157406 · 2025 · External reference
Effects of dietary supplementation with Caesalpinia sappan Linn. Extract for promoting flock health and performance in late-phase laying hens
10.3390/ani14030515 · 2024 · External reference
Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-raman, X-ray diffraction and photoacoustic spectroscopy, and food application
10.1016/j.foodchem.2013.12.067 · 2014 · External reference
Impact of maltodextrin and gum arabic on the microencapsulation and antioxidant activity of Rumex crispus
10.1016/j.afres.2026.102020 · 2026 · External reference
Characterization and antioxidant activity of turmeric extract (Curcuma longa L.) encapsulated using carbohydrate-based delivery systems by freeze-drying technique
10.1016/j.afres.2026.101682 · 2026 · External reference
Valorization of Tu Quy mango seed kernel via ultrasound-assisted extraction: Phytochemicals, antioxidant and antibacterial properties
10.1016/j.afres.2026.101911 · 2026 · External reference
Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process
10.3390/molecules26051413 · 2021 · External reference
Saturable absorption, optical limiting and ultrafast laser-induced two-photon fluorescence in Caesalpinia sappan (sappan wood) natural dye
10.1016/j.optmat.2025.116886 · 2025 · External reference
Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches
2025 · External reference
Fabrication and characterization of a pH-responsive intelligent packaging film from amorphophallus paeoniifolius starch and clitoria ternatea extract for real-time chicken freshness monitoring
10.1111/1750-3841.70758 · 2026 · External reference
Unlocking the nutritional and phytochemical potential: Metabolomics and bioaccessibility of polyphenols in south Indian edible flowers
10.1016/j.foodchem.2025.146788 · 2025 · External reference
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate: Characterisation, release behaviour and antioxidant potential during simulated in vitro digestion
10.1016/j.fbio.2022.102135 · 2022 · External reference
Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber
10.1016/j.ijbiomac.2026.152017 · 2026 · External reference
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
10.1016/j.foodchem.2014.01.023 · 2014 · External reference
Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties
10.1016/j.lwt.2020.109723 · 2020 · External reference
Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes
10.1016/j.foodhyd.2021.106630 · 2021 · External reference
Effect of chemical modification on molecular structure and functional properties of Musa AAB starch
2015 · External reference
Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings
10.17113/ftb.58.03.20.6471 · 2020 · External reference
Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential
2022 · External reference
Starch based biodegradable packaging systems and their interactions with food components, shelf-life implications: A review
2026 · External reference
Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid
10.1016/j.foodhyd.2019.05.050 · 2019 · External reference
A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodology
2026 · External reference
Nutritional and phytochemical profiling of solanum melongena L. root extract using LC-ESI-MS/MS; In-silico and biological evaluation
10.1016/j.sajb.2026.03.004 · 2026 · External reference
Brazilin-enriched Caesalpinia sappan heartwood extract mitigates doxorubicin-induced cardiotoxicity
10.1016/j.prmcm.2025.100667 · 2025 · External reference
Profiling of polyphenolic compounds using LC-ESI-QTOF-MS/MS in fruits of the Sorbus subgenus as a valuable source of polyphenolic compounds
10.1016/j.foodchem.2025.147178 · 2026 · External reference
Preparation and characterization of lake pigments from sappan wood using Thai local clays
10.55713/jmmm.v30i1.560 · 2020 · External reference
Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations
2021 · External reference
A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-raman spectra supported by PCA analysis
10.1016/j.foodhyd.2023.109688 · 2024 · External reference
New strategy for high-value utilization of carrot pomace sequential recovery of pectin and preparation of high water and oil absorption carrot fiber
10.1016/j.jfutfo.2026.03.026 · 2026 · External reference
Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection
2021 · External reference
Maize starch and β-cyclodextrin nanocarriers for encapsulation of Centella asiatica polyphenols: Synthesis, physicochemical properties, and pH-responsive delivery
10.1016/j.foodchem.2026.148202 · 2026 · External reference
Antioxidant, anti-inflammatory, and nootropic activities in flavonoid-rich fractions derived from Clerodendrum infortunatum leaf and root extracts: A comparative analysis
10.1016/j.fitote.2025.106842 · 2025 · External reference
Microcapsules with a pH responsive polymer: Influence of the encapsulated oil on the capsule morphology
10.1016/j.colsurfb.2011.06.028 · 2011 · External reference
Enzymatic debranching and high hydrostatic pressure synergistically enhance the encapsulation of conjugated linoleic acid in lotus seed starch microcapsules for oxidative stability
10.1016/j.lwt.2026.119275 · 2026 · External reference
