Research graph
References from Comparative assessment of ohmic, induction, and electric coil heating on thermal kinetics, energy efficiency, and quality attributes of cow milk. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of UHT thermal treatment on the secondary structures of milk proteins: Insights from FTIR analysis and potential allergenic activity
10.1155/2024/1880779 · 2024 · External reference
Unresolved reference
2004 · External reference
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
10.1016/j.ifset.2022.102947 · 2022 · External reference
Application of inductive forced heating as a new approach to food industry heat exchangers: A case study – Tomato paste pasteurization
10.1007/s10973-018-7250-7 · 2018 · External reference
Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects
10.1016/j.jclepro.2021.128280 · 2021 · External reference
Ohmic heating in dairy processing: Relevant aspects for safety and quality
10.1016/j.tifs.2017.01.010 · 2017 · External reference
Effect of milk heat treatment on bioactive components of dairy milk
2025 · External reference
Current insights into thermal and non-thermal technologies used to mediate milk and dairy products processing
10.3390/pr13113403 · 2025 · External reference
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
10.1016/j.focha.2022.100041 · 2022 · External reference
Effects of heat treatment on liquid milk quality and safety: Nutritional changes, hazardous substances and control strategies
10.1016/j.foodcont.2025.111377 · 2025 · External reference
Innovative heating processes in food production
2023 · External reference
Emerging thermal modifying methods in milk protein: A review
10.1016/j.tifs.2024.104407 · 2024 · External reference
Mathematical modeling of continuous induction heating of sour cherry juice
10.1111/jfpe.14180 · 2022 · External reference
Unresolved reference
2013 · External reference
Opinion on the use of ohmic heating for the treatment of foods
10.1016/j.tifs.2016.07.007 · 2016 · External reference
System design, modelling, energy analysis, and industrial applications of ohmic heating technology
10.1007/s11947-024-03568-w · 2025 · External reference
Study of the synergistic effect of induction heating parameters on heating efficiency using Taguchi method and response surface method
10.3390/app13010555 · 2022 · External reference
RGB camera-based image technique for color measurement of flavored milk
2021 · External reference
Application of ohmic heating for concentration of milk
10.1007/s13197-018-3431-4 · 2018 · External reference
Effect of heat pasteurization and sterilization on milk safety, composition, sensory properties, and nutritional quality
2025 · External reference
Design and development of continuous ohmic heater for milk and its performance study
10.9734/ejnfs/2024/v16i71455 · 2024 · External reference
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
10.1016/j.foodres.2022.111827 · 2022 · External reference
Ohmic heating: Application in various unit operations in the food processing industry
2025 · External reference
Effect of ohmic heating on food products: An in-depth review approach associated with quality attributes
10.1155/2024/2025937 · 2024 · External reference
Ohmic and inductive heating
10.1111/j.1750-3841.2000.tb00617.x · 2011 · External reference
Comparison of chemical properties of milk when conventionally and ohmically heated
2014 · External reference
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance
10.1016/j.ijfoodmicro.2021.109204 · 2021 · External reference
Heat transfer phenomena during thermal processing of liquid particulate mixtures – A review
10.1080/10408398.2014.989425 · 2017 · External reference
Unresolved reference
2004 · External reference
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
10.1016/j.ijfoodmicro.2023.110483 · 2024 · External reference
The usage of ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis
2021 · External reference
Technology, applications and modelling of ohmic heating: A review
10.1007/s13197-012-0710-3 · 2014 · External reference
The impact of thermal treatment intensity on proteins, fatty acids, macro/micro-nutrients, flavor, and heating markers of milk – a comprehensive review
10.3390/ijms25168670 · 2023 · External reference
Development of an innovative induction heating technique for the treatment of liquid food: Principle, experimental validation and application
10.1016/j.jfoodeng.2019.109780 · 2020 · External reference
A simple digital imaging method for measuring and analyzing color of food surfaces
10.1016/s0260-8774(03)00195-x · 2004 · External reference
