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References from Multi-analyte food safety assessment of commercial noodles from Dhaka, Bangladesh: Potentially toxic trace elements, acrylamide, sodium benzoate and dietary health risk. Local targets link to admitted publications; unresolved targets remain external evidence.
Quality and public health concerns of instant noodles as influenced by raw materials and processing technology
10.1080/87559129.2019.1642348 · 2020 · External reference
Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study
2023 · External reference
Heavy metals in canned eggplant in Tehran, Iran: A health risk assessment study using Monte Carlo simulation
10.1016/j.jafr.2025.101996 · 2025 · External reference
Unresolved reference
2000 · External reference
Unresolved reference
2012 · External reference
Investigating the effect of different additives on the acrylamide formation process in bread tahdig: A health risk assessment study
10.1016/j.afres.2026.101807 · 2026 · External reference
Acrylamide: Formation, occurrence in food products, detection methods, and legislation
10.1080/10408398.2011.606378 · 2014 · External reference
Determination and health risk assessment of heavy metals in some canned food in Tehran, Iran
10.1007/s12011-025-04735-6 · 2025 · External reference
Acrylamide in foods: Occurrence, sources, and modeling
10.1021/jf020889y · 2003 · External reference
Heavy metal contamination in retailed food in Bangladesh: A dietary public health risk assessment
10.3389/fsufs.2023.1085809 · 2023 · External reference
Validation of a HPLC method for the determination of benzoic acid and sorbic acid in noodles
2014 · External reference
Unresolved reference
2009 · External reference
Genotoxicity and carcinogenicity of acrylamide: A critical review
2006 · External reference
Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria
10.1007/s11356-017-0583-0 · 2018 · External reference
Human health risk assessment of heavy metals in vegetables of Bangladesh
10.1038/s41598-024-65734-6 · 2024 · External reference
Unresolved reference
2006 · External reference
Unresolved reference
2009 · External reference
Unresolved reference
2015 · External reference
Unresolved reference
2020 · External reference
Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
10.1080/10408398.2015.1087964 · 2017 · External reference
Scientific opinion on acrylamide in food
2015 · External reference
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
2017 · External reference
Assessment of the genotoxicity of acrylamide
2022 · External reference
Turmeric means “yellow” in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh
10.1016/j.envres.2019.108722 · 2019 · External reference
Food safety policy enforcement and associated actions reduce lead chromate adulteration in turmeric across Bangladesh
10.1016/j.envres.2023.116328 · 2023 · External reference
Chemistry, biochemistry, and safety of acrylamide: A review
10.1021/jf030204+ · 2003 · External reference
Deterministic and probabilistic risk assessment of elemental composition in pistachios and hazelnuts from Iran
10.1007/s12011-025-04564-7 · 2025 · External reference
Trace element content and health risk assessment of main aquaculture products in Northeast China
10.15586/qas.v17i2.1514 · 2025 · External reference
Hazards of heavy metal contamination
10.1093/bmb/ldg032 · 2003 · External reference
Unresolved reference
1989 · External reference
Unresolved reference
2011 · External reference
Spice-induced metal contamination and microbiological risk assessment of instant noodles prepared for human consumption
10.1007/s12011-023-04018-y · 2023 · External reference
Detection of heavy metals in some commercial brands of noodles
2014 · External reference
The anthropometric assessment of body composition and nutritional status in children aged 2–15 years: A cross-sectional study from three districts in Bangladesh
10.1371/journal.pone.0257055 · 2021 · External reference
Acrylamide in foods: Chemistry and analysis. A review
10.1007/s11947-010-0470-x · 2011 · External reference
Effects of sodium benzoate, a commonly used food preservative, on learning, memory, and oxidative stress in brain of mice
10.1002/jbt.22022 · 2018 · External reference
Extraction and functional properties of water-soluble dietary fiber from apple pomace
10.1111/jfpe.12085 · 2014 · External reference
Determination of insoluble, soluble, and total dietary fiber (Codex definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study
10.5740/jaoacint.cs2011_25 · 2012 · External reference
Determination of elements by ICP-OES method in ice-cream and cream samples: A risk assessment study by Monte Carlo simulation
10.1007/s12011-025-04578-1 · 2025 · External reference
Determination of trace elements content of fruits from Tehran's market using ICP-OES method: A risk assessment study
10.1007/s10661-024-12972-w · 2024 · External reference
UV-Visible spectrophotometric method and validation of organic compounds
2018 · External reference
Acrylamide is formed in the Maillard reaction
10.1038/419448a · 2002 · External reference
Quality assessment of common instant noodles sold in Nigeria markets
10.4236/ajac.2014.517124 · 2014 · External reference
Acrylamide in widely consumed foods, A review
10.1080/19440049.2022.2046292 · 2022 · External reference
Study on the usage of sodium benzoate (E 211) in two food categories
2017 · External reference
The health risk assessment and determination of aflatoxin M1 in raw milk using HPLC/FLD
2026 · External reference
Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh
10.1371/journal.pone.0303305 · 2024 · External reference
Determination and health risk assessment of heavy metals content in some common drinks in Tehran, Iran
10.1016/j.jafr.2025.102014 · 2025 · External reference
Risk assessment of heavy metals consumption through onion on human health in Iran
2022 · External reference
Health risk assessment for carcinogenic and non-carcinogenic heavy metal exposures from vegetables and fruits of Bangladesh
10.1080/23311843.2017.1291107 · 2017 · External reference
The concentration of heavy metals in noodle samples from Iran's market: Probabilistic health risk assessment
10.1007/s11356-018-3030-y · 2018 · External reference
Determination and safety evaluation of metal element contents of Oviductus Ranae produced from Rana dybowskii by pond culture-forest grazing relay model in Heilongjiang Province, China
10.15586/qas.v16i3.1443 · 2024 · External reference
Estimation of safe dietary intake levels of acrylamide for humans
10.1016/j.fct.2009.11.048 · 2010 · External reference
Analysis of acrylamide, a carcinogen formed in heated foodstuffs
10.1021/jf020302f · 2002 · External reference
Evaluation of heavy metal contaminants in prepared noodles: Source allocation and health risk assessment
10.1007/s11356-021-17491-6 · 2021 · External reference
Acrylamide in food: From Maillard reaction to public health concern
10.3390/toxics14020110 · 2026 · External reference
Unresolved reference
1989 · External reference
Unresolved reference
2011 · External reference
Unresolved reference
2024 · External reference
Unresolved reference
External reference
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
10.15586/qas.v17i3.1557 · 2025 · External reference
Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China
10.1080/10942912.2019.1599011 · 2019 · External reference
LC-MS/MS determination of acrylamide in instant noodles from supermarkets in the Hebei province of China
10.1080/19393210.2012.658874 · 2012 · External reference
Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector
10.1016/j.chroma.2006.03.042 · 2006 · External reference
Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry
10.1016/j.aca.2006.10.061 · 2007 · External reference
Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography
10.26656/fr.2017.7(3).885 · 2023 · External reference
