Research graph
References from Optimization of the UVB irradiation conditions for the vitamin D2 biofortification of oyster mushroom (Pleurotus ostreatus) using response surface methodology. Local targets link to admitted publications; unresolved targets remain external evidence.
Pleurotus eryngii chips—Chemical characterization and nutritional value of an innovative healthy snack
10.3390/foods12020353 · 2023 · External reference
Vitamin D status of Filipino adults: Evidence from the 8th national nutrition survey 2013
2018 · External reference
Vitamin D status and usual nutrient intake of Filipino children aged 6–12 years in selected areas in the Philippines: A 2018 national nutrition survey
2021 · External reference
UV light assisted antibiotics for eradication of in vitro biofilms
10.1038/s41598-018-34340-8 · 2018 · External reference
Nutritious mushroom protein crisp – Healthy alternative to starchy snack
10.1186/s43014-021-00077-7 · 2021 · External reference
Effect of UV-B irradiation on contents of ergosterol, vitamin D2, vitamin B1 and vitamin B2 in Thai edible mushrooms
2016 · External reference
UV-induced nutritional transformation of mushrooms: From molecular shifts to health outcomes
10.1016/j.foodres.2025.118235 · 2026 · External reference
Covid-19 mortality risk correlates inversely with vitamin D3 status, and a mortality rate close to zero could theoretically be achieved at 50 ng/ML 25(OH)D3: Results of a systematic review and meta-analysis
10.3390/nu13103596 · 2021 · External reference
Response surface methodology: A review on its applications and challenges in microbial cultures
2021 · External reference
Unresolved reference
2025 · External reference
Vitamin D fortification in the United States and Canada: Current status and data needs
10.1093/ajcn/80.6.1710s · 2004 · External reference
Survey of current vitamin D food fortification practices in the United States and Canada
10.1016/j.jsbmb.2012.09.034 · 2013 · External reference
The retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated dried button mushrooms (Agaricus bisporus) after 12 months of storage
10.3390/foods12071429 · 2023 · External reference
Mycochemicals in wild and cultivated mushrooms: Nutrition and health
10.1007/s11101-021-09748-2 · 2022 · External reference
Vitamin D and health - the missing vitamin in humans
10.1016/j.pedneo.2019.04.007 · 2019 · External reference
Postharvest ultraviolet radiation in fruit and vegetables: Applications and factors modulating its efficacy on bioactive compounds and microbial growth
10.3390/foods11050653 · 2022 · External reference
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study
10.1016/j.meatsci.2019.107920 · 2020 · External reference
Mushroom production benefits, status, challenges and opportunities in Bangladesh: A review
10.9734/arrb/2019/v34i630169 · 2020 · External reference
The importance of vitamin D in maternal and child health: A global perspective
10.1186/s40985-017-0066-3 · 2017 · External reference
Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths
10.3390/nu12040988 · 2020 · External reference
Modelling and optimization of ethyl butyrate production catalysed by rhizopus oryzae lipase
10.1016/j.jfoodeng.2012.08.001 · 2013 · External reference
Amplification of vitamin D2 in the white button mushroom (agaricus bisporus) by UV-B irradiation and jet-milling for its potential use as a functional ingredient
10.3390/foods9111713 · 2020 · External reference
Optimization of processing parameters for vacuum fried oyster mushroom (Pleurotus ostreatus (jacquin) P. Kummer)
10.26656/fr.2017.4(4).065 · 2020 · External reference
Comparison of ergosterol and vitamin D2 in mushrooms Agaricus bisporus and Cordyceps militaris using ultraviolet irradiation directly on dry powder or in ethanol suspension
10.1021/acsomega.1c03561 · 2021 · External reference
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
10.1016/j.jfca.2015.02.005 · 2015 · External reference
Nutritional and quality characteristics of some foods fortified with dried mushroom powder as a source of vitamin D
10.1155/2022/2792084 · 2022 · External reference
Vitamin D fortification of foods in India: Present and past scenario
10.1016/j.jsbmb.2019.105417 · 2019 · External reference
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
10.1016/j.foodchem.2004.08.022 · 2005 · External reference
Investigation of antimicrobial activity of ultraviolet B radiation and its potential to generate fructose-mediated reactive oxygen species in coconut water
10.1016/j.ifset.2024.103577 · 2024 · External reference
UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
10.1016/j.tifs.2020.09.011 · 2020 · External reference
Dietary supplement use among U.S. children by family income, food security level, and nutrition assistance program participation status in 2011–2014
10.3390/nu10091212 · 2018 · External reference
The impact of food fortification on stunting in Zimbabwe: Does gender of the household head matter?
10.1186/s12937-020-00541-z · 2020 · External reference
Determination and measurement of color dissimilarity
10.24843/ijeet.2020.v05.i01.p13 · 2020 · External reference
Effect of UV-B irradiation on bioconversion of ergosterol to vitamin D2 and its impact on nutritional properties of oyster mushroom (Pleurotus florida)
10.1111/ijfs.16610 · 2023 · External reference
Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings
10.1016/j.sjbs.2018.07.014 · 2019 · External reference
Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation
10.1021/jf803908q · 2009 · External reference
Effect of different cooking methods on the true retention of vitamins, minerals, and bioactive compounds in shiitake mushrooms (lentinula edodes)
10.3136/fstr.25.115 · 2019 · External reference
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation
10.1007/s10068-016-0250-0 · 2016 · External reference
Microalgae nannochloropsis oceanica as a future new natural source of vitamin D3
10.1016/j.foodchem.2020.126627 · 2020 · External reference
Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking
10.1016/j.foodchem.2018.01.182 · 2018 · External reference
Going healthy: How product characteristics influence the sales impact of front-of-pack health symbols
10.1007/s11747-021-00796-w · 2022 · External reference
Application of response surface methodology (RSM) in statistical optimization and pharmaceutical characterization of a patient compliance effervescent tablet formulation of an antiepileptic drug levetiracetam
10.1186/s43094-020-00096-0 · 2020 · External reference
Effect of Vitamin-D-Enriched edible mushrooms on vitamin D status, bone health and expression of CYP2R1, CYP27B1 and VDR gene in Wistar rats
10.3390/jof8080864 · 2022 · External reference
Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by Isomalto-oligosaccharide pretreatment
10.1080/10942912.2021.1938605 · 2021 · External reference
Optimizing color performance of the ngenuity 3-dimensional visualization system
10.1016/j.xops.2021.100054 · 2021 · External reference
Natural biocide-assisted ultrasonic disinfection of wastewater effluent following a response surface methodology approach
10.1016/j.bej.2024.109517 · 2024 · External reference
Assessment of oyster mushroom production and profitability in Harare urban and periurban areas (RUWA), Zimbabwe
10.65085/2507-7961.1727 · 2019 · External reference
Ultraviolet (Spot)light on water treatment: Targeting inactivation efficiency and stress responses of gram-positive and gram-negative bacteria using UV-B and UV-C LEDs
10.3390/w16142028 · 2024 · External reference
Unresolved reference
2009 · External reference
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
10.1016/j.lwt.2016.11.072 · 2017 · External reference
Vitamin D status of breastfed Filipino infants aged aged less than 6 months in an urban community
10.5223/pghn.2021.24.4.403 · 2021 · External reference
Availability of healthier vs. less healthy food and food choice: An online experiment
10.1186/s12889-018-6112-3 · 2018 · External reference
Unresolved reference
External reference
Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers
10.1186/s12970-020-00387-0 · 2020 · External reference
Effect of vitamin D2 fortification using Pleurotus ostreatus in a whole-grain cereal product on child acceptability
10.3390/nu11102441 · 2019 · External reference
A nutritionally meaningful increase in vitamin D in retail mushrooms is attainable by exposure to sunlight prior to consumption
2013 · External reference
Kinetics of inactivation of bacteria responsible for infections in hospitals using UV-LED
10.1016/j.heliyon.2024.e30738 · 2024 · External reference
Fortification of foods with vitamin D in India
10.3390/nu6093601 · 2014 · External reference
Effect of ultraviolet radiation on the formation of ergocalciferol (vitamin D2) in Pleurotus ostreatus
2011 · External reference
Optimizing the production of vitamin D in white button mushrooms (agaricus bisporus) using ultraviolet radiation and measurement of its stability
10.1016/j.lwt.2020.110401 · 2021 · External reference
Micronutrients analysis of fresh and canned Agaricus bisporus and Pleurotus ostreatus mushroom sold in Alexandria Markets, Egypt
10.14302/issn.2379-7835.ijn-20-3221 · 2020 · External reference
Food fortification: A nutritional management strategy in India
2018 · External reference
Study on vitamin D2 stability in dried mushrooms during drying and storage
10.1016/j.foodchem.2015.11.131 · 2016 · External reference
Evaluation of vitamin D3 and D2 stability in fortified flat bread samples during dough fermentation, baking and storage
10.15171/apb.2017.038 · 2017 · External reference
Consumer perception of extruded snacks containing brown rice and dried mushroom
10.1111/ijfs.14220 · 2020 · External reference
Potential of UV-B and UV-C irradiation in disinfecting microorganisms and removing N-nitrosodimethylamine and 1,4-dioxane for potable water reuse: A review
2022 · External reference
Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: A randomized controlled trial
10.1038/ejcn.2011.53 · 2011 · External reference
Application of freeze-drying technology in the food industry: A review
10.3390/foods15040790 · 2026 · External reference
Vitamin D — Effects on skeletal and extraskeletal health and the need for supplementation
10.3390/nu5010111 · 2013 · External reference
Selection of internal standards for accurate quantification of complex lipid species in biological extracts by electrospray ionization mass spectrometry—What, how and why?
10.1002/mas.21492 · 2017 · External reference
Optimization of UV irradiation conditions for the vitamin D2-fortified Shiitake Mushroom (lentinula edodes) using response surface methodology
2018 · External reference
Statistical optimization of ultraviolet irradiate conditions for vitamin D2 synthesis in oyster mushrooms (Pleurotus ostreatus) using response surface methodology
10.1371/journal.pone.0095359 · 2014 · External reference
Effect of UV light on the barrier performance of aluminum powder/epoxy coating
10.3390/polym14122405 · 2022 · External reference
Selection of internal standards for accurate quantification of complex lipid species in biological extracts by electrospray ionization mass spectrometry—What, how and why?
10.1002/mas.21492 · ExternalCitation · doi-reference
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation
10.1007/s10068-016-0250-0 · ExternalCitation · doi-reference
Mycochemicals in wild and cultivated mushrooms: Nutrition and health
10.1007/s11101-021-09748-2 · ExternalCitation · doi-reference
Going healthy: How product characteristics influence the sales impact of front-of-pack health symbols
10.1007/s11747-021-00796-w · ExternalCitation · doi-reference
Natural biocide-assisted ultrasonic disinfection of wastewater effluent following a response surface methodology approach
10.1016/j.bej.2024.109517 · ExternalCitation · doi-reference
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
10.1016/j.foodchem.2004.08.022 · ExternalCitation · doi-reference
Study on vitamin D2 stability in dried mushrooms during drying and storage
10.1016/j.foodchem.2015.11.131 · ExternalCitation · doi-reference
Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking
10.1016/j.foodchem.2018.01.182 · ExternalCitation · doi-reference
Microalgae nannochloropsis oceanica as a future new natural source of vitamin D3
10.1016/j.foodchem.2020.126627 · ExternalCitation · doi-reference
UV-induced nutritional transformation of mushrooms: From molecular shifts to health outcomes
10.1016/j.foodres.2025.118235 · ExternalCitation · doi-reference
Kinetics of inactivation of bacteria responsible for infections in hospitals using UV-LED
10.1016/j.heliyon.2024.e30738 · ExternalCitation · doi-reference
Investigation of antimicrobial activity of ultraviolet B radiation and its potential to generate fructose-mediated reactive oxygen species in coconut water
10.1016/j.ifset.2024.103577 · ExternalCitation · doi-reference
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
10.1016/j.jfca.2015.02.005 · ExternalCitation · doi-reference
Modelling and optimization of ethyl butyrate production catalysed by rhizopus oryzae lipase
10.1016/j.jfoodeng.2012.08.001 · ExternalCitation · doi-reference
Survey of current vitamin D food fortification practices in the United States and Canada
10.1016/j.jsbmb.2012.09.034 · ExternalCitation · doi-reference
Vitamin D fortification of foods in India: Present and past scenario
10.1016/j.jsbmb.2019.105417 · ExternalCitation · doi-reference
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
10.1016/j.lwt.2016.11.072 · ExternalCitation · doi-reference
Optimizing the production of vitamin D in white button mushrooms (agaricus bisporus) using ultraviolet radiation and measurement of its stability
10.1016/j.lwt.2020.110401 · ExternalCitation · doi-reference
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study
10.1016/j.meatsci.2019.107920 · ExternalCitation · doi-reference
Vitamin D and health - the missing vitamin in humans
10.1016/j.pedneo.2019.04.007 · ExternalCitation · doi-reference
Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings
10.1016/j.sjbs.2018.07.014 · ExternalCitation · doi-reference
UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
10.1016/j.tifs.2020.09.011 · ExternalCitation · doi-reference
Optimizing color performance of the ngenuity 3-dimensional visualization system
10.1016/j.xops.2021.100054 · ExternalCitation · doi-reference
Comparison of ergosterol and vitamin D2 in mushrooms Agaricus bisporus and Cordyceps militaris using ultraviolet irradiation directly on dry powder or in ethanol suspension
10.1021/acsomega.1c03561 · ExternalCitation · doi-reference
Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation
10.1021/jf803908q · ExternalCitation · doi-reference
Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: A randomized controlled trial
10.1038/ejcn.2011.53 · ExternalCitation · doi-reference
UV light assisted antibiotics for eradication of in vitro biofilms
10.1038/s41598-018-34340-8 · ExternalCitation · doi-reference
Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by Isomalto-oligosaccharide pretreatment
10.1080/10942912.2021.1938605 · ExternalCitation · doi-reference
Vitamin D fortification in the United States and Canada: Current status and data needs
10.1093/ajcn/80.6.1710s · ExternalCitation · doi-reference
Consumer perception of extruded snacks containing brown rice and dried mushroom
10.1111/ijfs.14220 · ExternalCitation · doi-reference
Effect of UV-B irradiation on bioconversion of ergosterol to vitamin D2 and its impact on nutritional properties of oyster mushroom (Pleurotus florida)
10.1111/ijfs.16610 · ExternalCitation · doi-reference
Nutritional and quality characteristics of some foods fortified with dried mushroom powder as a source of vitamin D
10.1155/2022/2792084 · ExternalCitation · doi-reference
Availability of healthier vs. less healthy food and food choice: An online experiment
10.1186/s12889-018-6112-3 · ExternalCitation · doi-reference
The impact of food fortification on stunting in Zimbabwe: Does gender of the household head matter?
10.1186/s12937-020-00541-z · ExternalCitation · doi-reference
Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers
10.1186/s12970-020-00387-0 · ExternalCitation · doi-reference
The importance of vitamin D in maternal and child health: A global perspective
10.1186/s40985-017-0066-3 · ExternalCitation · doi-reference
Nutritious mushroom protein crisp – Healthy alternative to starchy snack
10.1186/s43014-021-00077-7 · ExternalCitation · doi-reference
Application of response surface methodology (RSM) in statistical optimization and pharmaceutical characterization of a patient compliance effervescent tablet formulation of an antiepileptic drug levetiracetam
10.1186/s43094-020-00096-0 · ExternalCitation · doi-reference
Statistical optimization of ultraviolet irradiate conditions for vitamin D2 synthesis in oyster mushrooms (Pleurotus ostreatus) using response surface methodology
10.1371/journal.pone.0095359 · ExternalCitation · doi-reference
Micronutrients analysis of fresh and canned Agaricus bisporus and Pleurotus ostreatus mushroom sold in Alexandria Markets, Egypt
10.14302/issn.2379-7835.ijn-20-3221 · ExternalCitation · doi-reference
Evaluation of vitamin D3 and D2 stability in fortified flat bread samples during dough fermentation, baking and storage
10.15171/apb.2017.038 · ExternalCitation · doi-reference
Determination and measurement of color dissimilarity
10.24843/ijeet.2020.v05.i01.p13 · ExternalCitation · doi-reference
Optimization of processing parameters for vacuum fried oyster mushroom (Pleurotus ostreatus (jacquin) P. Kummer)
10.26656/fr.2017.4(4).065 · ExternalCitation · doi-reference
Effect of different cooking methods on the true retention of vitamins, minerals, and bioactive compounds in shiitake mushrooms (lentinula edodes)
10.3136/fstr.25.115 · ExternalCitation · doi-reference
Postharvest ultraviolet radiation in fruit and vegetables: Applications and factors modulating its efficacy on bioactive compounds and microbial growth
10.3390/foods11050653 · ExternalCitation · doi-reference
Pleurotus eryngii chips—Chemical characterization and nutritional value of an innovative healthy snack
10.3390/foods12020353 · ExternalCitation · doi-reference
The retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated dried button mushrooms (Agaricus bisporus) after 12 months of storage
10.3390/foods12071429 · ExternalCitation · doi-reference
Application of freeze-drying technology in the food industry: A review
10.3390/foods15040790 · ExternalCitation · doi-reference
Amplification of vitamin D2 in the white button mushroom (agaricus bisporus) by UV-B irradiation and jet-milling for its potential use as a functional ingredient
10.3390/foods9111713 · ExternalCitation · doi-reference
Effect of Vitamin-D-Enriched edible mushrooms on vitamin D status, bone health and expression of CYP2R1, CYP27B1 and VDR gene in Wistar rats
10.3390/jof8080864 · ExternalCitation · doi-reference
Dietary supplement use among U.S. children by family income, food security level, and nutrition assistance program participation status in 2011–2014
10.3390/nu10091212 · ExternalCitation · doi-reference
Effect of vitamin D2 fortification using Pleurotus ostreatus in a whole-grain cereal product on child acceptability
10.3390/nu11102441 · ExternalCitation · doi-reference
Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths
10.3390/nu12040988 · ExternalCitation · doi-reference
Covid-19 mortality risk correlates inversely with vitamin D3 status, and a mortality rate close to zero could theoretically be achieved at 50 ng/ML 25(OH)D3: Results of a systematic review and meta-analysis
10.3390/nu13103596 · ExternalCitation · doi-reference
Vitamin D — Effects on skeletal and extraskeletal health and the need for supplementation
10.3390/nu5010111 · ExternalCitation · doi-reference
Fortification of foods with vitamin D in India
10.3390/nu6093601 · ExternalCitation · doi-reference
Effect of UV light on the barrier performance of aluminum powder/epoxy coating
10.3390/polym14122405 · ExternalCitation · doi-reference
Ultraviolet (Spot)light on water treatment: Targeting inactivation efficiency and stress responses of gram-positive and gram-negative bacteria using UV-B and UV-C LEDs
10.3390/w16142028 · ExternalCitation · doi-reference
Vitamin D status of breastfed Filipino infants aged aged less than 6 months in an urban community
10.5223/pghn.2021.24.4.403 · ExternalCitation · doi-reference
Assessment of oyster mushroom production and profitability in Harare urban and periurban areas (RUWA), Zimbabwe
10.65085/2507-7961.1727 · ExternalCitation · doi-reference
Mushroom production benefits, status, challenges and opportunities in Bangladesh: A review
10.9734/arrb/2019/v34i630169 · ExternalCitation · doi-reference
