Research graph
References from Optimization and characterization of ultrasonic-assisted protein isolation from groundnut (Arachis hypogaea L.) oilseed cake. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of baking conditions on gluten-free biscuit quality made from groundnut oilseed cake protein isolate and teff flour blends
2024 · External reference
Functional properties of wheat and sweet potato flour blends
10.3923/pjn.2010.535.538 · 2010 · External reference
Green valorization of selected oilseed meals: Protein extraction, functionality, and food applications,
10.1007/s11947-026-04456-1 · 2026 · External reference
Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization
10.1080/87559129.2018.1467442 · 2019 · External reference
Ultrasound technique: Structure-function relationship of plant-based proteins and digestibility in food applications
10.1007/s00217-026-05061-4 · 2026 · External reference
Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review
10.1002/aocs.12740 · 2024 · External reference
Oil press-cakes and meals valorization through circular economy approaches: A review
10.3390/app10217432 · 2020 · External reference
Unresolved reference
External reference
Ultrasound-assisted modification of gelation properties of proteins: A review
10.1111/jtxs.12674 · 2022 · External reference
The formation of protein precipitates and their centrifugal recovery
2005 · External reference
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
10.1016/j.foodres.2009.09.003 · 2010 · External reference
Advanced physical-based techniques for the extraction and modification of plant protein: Mechanisms, functions, and applications
2025 · External reference
Strategies for enhancing protein solubility: Methods, applications, and prospects,
10.1038/s41538-026-00743-5 · 2026 · External reference
Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines
10.1016/j.crfs.2021.11.015 · 2021 · External reference
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
10.1111/jfpe.12799 · 2018 · External reference
Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China
2023 · External reference
Optimization of pollutants removal from anaerobically digested dairy wastewater by electro-oxidation process: A response surface methodology modeling and validation
2024 · External reference
Unresolved reference
2017 · External reference
Differential scanning calorimetry—A method for assessing the thermal stability and conformation of protein antigen
2017 · External reference
Emerging technologies for processing of plant proteins
10.1016/b978-0-323-95052-7.00005-4 · 2023 · External reference
Peanut proteins: Applications, ailments and possible remediation
10.1016/j.jiec.2012.09.009 · 2013 · External reference
Extraction and valorization of oilseed cakes for value-added food components—A review for a sustainable foodstuff production in a case process approach
10.3390/foods14132244 · 2025 · External reference
Effect of different ultrasonic power levels on the structure and functional properties of soybean protein hydrolysates-soybean hull polysaccharide (SPHS-SSPS) complexes
10.1016/j.foodchem.2026.150176 · 2026 · External reference
Unresolved reference
2019 · External reference
10.1016/j.foodhyd.2023.109283
10.1016/j.foodhyd.2023.109283 · External reference
Unresolved reference
External reference
Protein determination in some animal products from sulaymaniyah markets using kjeldahl procedure
10.21608/jfds.2020.160394 · 2020 · External reference
Quality characteristics and functional properties of soy protein isolate prepared using ultrafiltration
2019 · External reference
Valorizing food waste to wellness: Conventional vs. green extraction of food by-products
10.1007/s13205-026-04752-9 · 2026 · External reference
Structural and functional modification of food proteins by high power ultrasound and its application in meat processing
10.1080/10408398.2020.1767538 · 2021 · External reference
Ultrasonication-assisted modification of plant-based proteins
2023 · External reference
Unresolved reference
External reference
Mechanical technologies: Ultrasound and cavitation in food processing
2022 · External reference
Unresolved reference
2019 · External reference
Effect of physicochemical properties of native starches on cleaning in falling film and plane channel flow experiments
10.1080/01457632.2021.1963559 · 2022 · External reference
Soy protein isolate: An overview on foaming properties and air–liquid interface
10.1111/ijfs.15390 · 2022 · External reference
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
10.1016/j.foodchem.2023.138052 · 2024 · External reference
Unresolved reference
External reference
Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides
10.1016/j.foodhyd.2004.10.028 · 2005 · External reference
Minerals and phytates
2023 · External reference
Unresolved reference
External reference
Techno-functional properties of proteins from agro-industrial side streams: Relevance for food processing and structure–function considerations
2026 · External reference
Determination of moisture content
2009 · External reference
Determination of moisture content
2010 · External reference
Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates
10.1007/s11947-016-1838-3 · 2017 · External reference
Unresolved reference
2022 · External reference
Intensified soy protein extraction by ultrasound
10.1016/j.cep.2016.09.003 · 2017 · External reference
Unresolved reference
2016 · External reference
Composition analysis of some selected legumes for protein isolates recovery
2012 · External reference
Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties
10.1111/1541-4337.12709 · 2021 · External reference
Current approaches and future prospects in structuring plant-derived proteins for food applications
2026 · External reference
Effects of ultrasound-assisted extraction on structure and rheological properties of flaxseed gum
10.3390/gels9040318 · 2023 · External reference
Effect of ultrasound-assisted enzymolysis on jackfruit (Artocarpus heterophyllus) seed proteins: Structural characteristics, technofunctional properties and the correlation to enzymolysis
2019 · External reference
pH and titratable acidity
2010 · External reference
How biomass composition determines protein extractability
10.1016/j.indcrop.2015.03.020 · 2015 · External reference
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
10.1016/0308-8146(95)93934-j · 1995 · External reference
Understanding bio-based surfactants, their production strategies, techno-economic viability, and future prospects of producing them on sugar-rich renewable resources
10.3390/pr13092811 · 2025 · External reference
10.1002/cche.10589
10.1002/cche.10589 · External reference
10.1101/2025.03.31.646364
10.1101/2025.03.31.646364 · External reference
High-intensity ultrasound modification of techno-functional and structural properties of white finger millet protein fractions
10.1111/1750-3841.17491 · 2024 · External reference
Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits
10.1007/s11694-022-01657-y · 2023 · External reference
Browning reaction in foods and its impact on Human health
10.1007/s43555-026-00093-z · 2026 · External reference
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
10.1016/j.foodchem.2024.139455 · 2024 · External reference
Extraction techniques and modification methods for regulating the structural and functional properties of oleosome-associated proteins: A review
10.3390/foods14223849 · 2025 · External reference
Unresolved reference
External reference
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
10.1080/10408398.2023.2201834 · 2024 · External reference
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review
10.1080/87559129.2022.2069258 · 2023 · External reference
Enhancing functional properties of soy protein isolate—Rice starch complex using ultrasonication and its characterization
2023 · External reference
Evaluation of water-holding capacity for wheat–soy flour blends
10.1007/s11746-006-1018-0 · 2007 · External reference
Unresolved reference
2004 · External reference
Insights into ultrasonication treatment on the characteristics of cereal proteins: Functionality, conformational and physicochemical characteristics,
10.3390/foods12050971 · 2023 · External reference
Physicochemical effects of high-intensity ultrasonication on food proteins, lipids, and carbohydrates
10.1002/9781119265665.ch12 · 2025 · External reference
Agri-food byproducts as food-tech material resources: A critical review of processing, functionality, matrix validation, and readiness
10.3390/agriculture16151588 · 2026 · External reference
Acoustic cavitation-induced unfolding and solubilization of velvet antler protein: Mechanisms of antioxidant peptide release and Keap1-Nrf2 pathway activation driven by substrate modification kinetics and quantum chemistry
10.1016/j.ultsonch.2026.107920 · 2026 · External reference
Ultrasound cavitation–Induced multiscale structural reconstruction of peanut protein–Tremella polysaccharide hydrogel and its rheological properties
10.1007/s11947-026-04362-6 · 2026 · External reference
Water holding capacity of proteins
1997 · External reference
Foaming properties of proteins
1997 · External reference
Survey on methods for investigating protein functionality and related molecular characteristics
10.3390/foods10112848 · 2021 · External reference
Physicochemical effects of high-intensity ultrasonication on food proteins, lipids, and carbohydrates
10.1002/9781119265665.ch12 · ExternalCitation · doi-reference
Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review
10.1002/aocs.12740 · ExternalCitation · doi-reference
10.1002/cche.10589
10.1002/cche.10589 · ExternalCitation · doi-reference
Ultrasound technique: Structure-function relationship of plant-based proteins and digestibility in food applications
10.1007/s00217-026-05061-4 · ExternalCitation · doi-reference
Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits
10.1007/s11694-022-01657-y · ExternalCitation · doi-reference
Evaluation of water-holding capacity for wheat–soy flour blends
10.1007/s11746-006-1018-0 · ExternalCitation · doi-reference
Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates
10.1007/s11947-016-1838-3 · ExternalCitation · doi-reference
Ultrasound cavitation–Induced multiscale structural reconstruction of peanut protein–Tremella polysaccharide hydrogel and its rheological properties
10.1007/s11947-026-04362-6 · ExternalCitation · doi-reference
Green valorization of selected oilseed meals: Protein extraction, functionality, and food applications,
10.1007/s11947-026-04456-1 · ExternalCitation · doi-reference
Valorizing food waste to wellness: Conventional vs. green extraction of food by-products
10.1007/s13205-026-04752-9 · ExternalCitation · doi-reference
Browning reaction in foods and its impact on Human health
10.1007/s43555-026-00093-z · ExternalCitation · doi-reference
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
10.1016/0308-8146(95)93934-j · ExternalCitation · doi-reference
Emerging technologies for processing of plant proteins
10.1016/b978-0-323-95052-7.00005-4 · ExternalCitation · doi-reference
Intensified soy protein extraction by ultrasound
10.1016/j.cep.2016.09.003 · ExternalCitation · doi-reference
Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines
10.1016/j.crfs.2021.11.015 · ExternalCitation · doi-reference
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
10.1016/j.foodchem.2023.138052 · ExternalCitation · doi-reference
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
10.1016/j.foodchem.2024.139455 · ExternalCitation · doi-reference
Effect of different ultrasonic power levels on the structure and functional properties of soybean protein hydrolysates-soybean hull polysaccharide (SPHS-SSPS) complexes
10.1016/j.foodchem.2026.150176 · ExternalCitation · doi-reference
Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides
10.1016/j.foodhyd.2004.10.028 · ExternalCitation · doi-reference
10.1016/j.foodhyd.2023.109283
10.1016/j.foodhyd.2023.109283 · ExternalCitation · doi-reference
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
10.1016/j.foodres.2009.09.003 · ExternalCitation · doi-reference
How biomass composition determines protein extractability
10.1016/j.indcrop.2015.03.020 · ExternalCitation · doi-reference
Peanut proteins: Applications, ailments and possible remediation
10.1016/j.jiec.2012.09.009 · ExternalCitation · doi-reference
Acoustic cavitation-induced unfolding and solubilization of velvet antler protein: Mechanisms of antioxidant peptide release and Keap1-Nrf2 pathway activation driven by substrate modification kinetics and quantum chemistry
10.1016/j.ultsonch.2026.107920 · ExternalCitation · doi-reference
Strategies for enhancing protein solubility: Methods, applications, and prospects,
10.1038/s41538-026-00743-5 · ExternalCitation · doi-reference
Effect of physicochemical properties of native starches on cleaning in falling film and plane channel flow experiments
10.1080/01457632.2021.1963559 · ExternalCitation · doi-reference
Structural and functional modification of food proteins by high power ultrasound and its application in meat processing
10.1080/10408398.2020.1767538 · ExternalCitation · doi-reference
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
10.1080/10408398.2023.2201834 · ExternalCitation · doi-reference
Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization
10.1080/87559129.2018.1467442 · ExternalCitation · doi-reference
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review
10.1080/87559129.2022.2069258 · ExternalCitation · doi-reference
10.1101/2025.03.31.646364
10.1101/2025.03.31.646364 · ExternalCitation · doi-reference
Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties
10.1111/1541-4337.12709 · ExternalCitation · doi-reference
High-intensity ultrasound modification of techno-functional and structural properties of white finger millet protein fractions
10.1111/1750-3841.17491 · ExternalCitation · doi-reference
Soy protein isolate: An overview on foaming properties and air–liquid interface
10.1111/ijfs.15390 · ExternalCitation · doi-reference
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
10.1111/jfpe.12799 · ExternalCitation · doi-reference
Ultrasound-assisted modification of gelation properties of proteins: A review
10.1111/jtxs.12674 · ExternalCitation · doi-reference
Protein determination in some animal products from sulaymaniyah markets using kjeldahl procedure
10.21608/jfds.2020.160394 · ExternalCitation · doi-reference
Agri-food byproducts as food-tech material resources: A critical review of processing, functionality, matrix validation, and readiness
10.3390/agriculture16151588 · ExternalCitation · doi-reference
Oil press-cakes and meals valorization through circular economy approaches: A review
10.3390/app10217432 · ExternalCitation · doi-reference
Survey on methods for investigating protein functionality and related molecular characteristics
10.3390/foods10112848 · ExternalCitation · doi-reference
Insights into ultrasonication treatment on the characteristics of cereal proteins: Functionality, conformational and physicochemical characteristics,
10.3390/foods12050971 · ExternalCitation · doi-reference
Extraction and valorization of oilseed cakes for value-added food components—A review for a sustainable foodstuff production in a case process approach
10.3390/foods14132244 · ExternalCitation · doi-reference
Extraction techniques and modification methods for regulating the structural and functional properties of oleosome-associated proteins: A review
10.3390/foods14223849 · ExternalCitation · doi-reference
Effects of ultrasound-assisted extraction on structure and rheological properties of flaxseed gum
10.3390/gels9040318 · ExternalCitation · doi-reference
Understanding bio-based surfactants, their production strategies, techno-economic viability, and future prospects of producing them on sugar-rich renewable resources
10.3390/pr13092811 · ExternalCitation · doi-reference
Functional properties of wheat and sweet potato flour blends
10.3923/pjn.2010.535.538 · ExternalCitation · doi-reference
