Research graph
References from Dietary composition affects odour emissions from meat chickens. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2007 · External reference
Dietary carbohydrates alter faecal composition and pH and ammonia emission from slurry of growing pigs
10.2527/1998.7671887x · 1998 · External reference
A review of literature concerning odours, ammonia, and dust from broiler production facilities: flock and house managemental factors
10.1093/japr/13.3.509 · 2004 · External reference
Reduction of broiler house malodour by direct feeding of a Lactobacilli containing probiotic
10.3923/ijps.2003.313.317 · 2003 · External reference
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta
10.1093/ps/83.6.901 · 2004 · External reference
Unresolved reference
2011 · External reference
Litter moisture and foot pad dermatitis as affected by diets formulated on an all-vegetable basis or having the inclusion of poultry by- product
10.1093/japr/16.3.344 · 2007 · External reference
Growth responses, excreta quality, nutrient digestibility, bone development and meat yield traits of broiler chickens fed vegetable or animal protein diets
2013 · External reference
Unresolved reference
2000 · External reference
Factors that affect the nutritive value of canola meal for poultry
10.3382/ps.2012-02332 · 2012 · External reference
A review of literature concerning odours, ammonia and dust from broiler production facilities: odour concentrations and emissions
10.1093/japr/13.3.500 · 2004 · External reference
Odour from animal production facilities: its relationship to diet
10.1079/nrr200592 · 2005 · External reference
Unresolved reference
2005 · External reference
Biochemical identification and biological origin of key odour components in livestock waste
10.2527/1998.7651331x · 1998 · External reference
Non-methane volatile organic compounds predict odour emitted from five tunnel ventilated broiler sheds
10.1016/j.chemosphere.2013.09.076 · 2014 · External reference
Unresolved reference
2011 · External reference
Nutrient analysis, metabolizable energy and digestible amino acids of soybean meals of different origins for broilers
10.3382/ps.2014-04068 · 2014 · External reference
Unresolved reference
2010 · External reference
Quantification of odours and odorants from swine operations in North Carolina
10.1016/s0168-1923(01)00239-8 · 2001 · External reference
Effects of excess dietary sodium, potassium, calcium and phosphorus on excreta moisture of laying hens
10.1080/713654976 · 2000 · External reference
Canola meal and diet acid-base balance for broilers
10.4141/cjas94-045 · 1994 · External reference
Generic combustion method for determination of crude protein in feeds: collaborative study
1989 · External reference
Implications and development of a net energy system for broilers
10.1071/an13204 · 2013 · External reference
Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal
10.2527/2002.801171x · 2002 · External reference
Technical note: fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odour sensation
10.2527/2002.8061524x · 2002 · External reference
Live performance, water intake and excreta characteristics of broiler fed all vegetable diets based on corn and soybean meal
10.3923/ijps.2005.365.368 · 2005 · External reference
Volatile gas concentrations in turkey houses estimated by fourier transform infrared spectroscopy
2013 · External reference
