Research graph
References from Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures. Local targets link to admitted publications; unresolved targets remain external evidence.
Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility
10.1021/jf3034539 · 2012 · External reference
Factors affecting pellet quality
1994 · External reference
Feed manufacturing technology: current issues and challenges
10.1016/s0377-8401(96)01005-x · 1996 · External reference
Ultra-performance liquid hromatographic analysis of amino acids in protein hydrolyates using an automated pre-column derivatisation method
10.1016/j.chroma.2007.11.052 · 2008 · External reference
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
10.1111/j.1753-4887.1998.tb01670.x · 1998 · External reference
Influence of protein on starch gelatinization in sorghum
1998 · External reference
Amino acid analysis using precolumn derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate
2001 · External reference
High pelleting temperatures reduce broiler performance
2006 · External reference
Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins
10.1111/j.1750-3841.2010.01623.x · 2010 · External reference
Starch digestion rate affects broiler performance
2005 · External reference
Glucose and glutamine provide similar proportions of energy to mucosal cells of rat small intestine
10.1152/ajpgi.1997.273.4.g968 · 1997 · External reference
Starch digestion in monogastrics--mechanisms and opportunities
2011 · External reference
Effect of disulfide bond-containing protein on rice starch gelatinization and pasting
1993 · External reference
Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method
1995 · External reference
Comparison of metabolisable energy and productive energy determinations with growing chicks
10.1093/jn/64.4.587 · 1958 · External reference
The nutritive properties of kafirin
10.1016/s0021-9258(18)86606-6 · 1918 · External reference
Regulatory effect of amino acids on the pasting behaviour of potato starch is attributable to its binding to the starch chain
10.1021/jf061823w · 2006 · External reference
Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification
10.1021/jf3000482 · 2012 · External reference
Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilization in broiler chickens
10.1016/j.anifeedsci.2015.09.029 · 2015 · External reference
The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets
10.1071/an12364 · 2013 · External reference
Graded inclusions of sodium metabisulphite in sorghum-based diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens
10.1016/j.anifeedsci.2013.12.016 · 2014 · External reference
A consideration of starch and protein digestive dynamics in chicken-meat production
10.1017/s0043933915000306 · 2015 · External reference
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum
10.1016/j.jcs.2010.02.008 · 2010 · External reference
Nutritional effects of tannins in animal feeds
10.1079/nrr19880015 · 1988 · External reference
Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale
10.1021/jf403568c · 2013 · External reference
Feed pelleting temperature influences growth performance of broiler chickens
2003 · External reference
Factors affecting starch digestibility with special emphasis on sorghum and corn
10.2527/jas1986.6351607x · 1986 · External reference
Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry
10.1071/ea02155 · 2003 · External reference
Implications of sorghum in broiler chicken nutrition
10.1016/j.anifeedsci.2010.01.004 · 2010 · External reference
The protein quality of sorghum
2011 · External reference
Sorghum: an enigmatic grain for chicken-meat production
2013 · External reference
Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens
10.1016/j.anifeedsci.2013.12.015 · 2014 · External reference
Research note: a consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties
10.1016/s0377-8401(01)00251-6 · 2001 · External reference
Non-starch polysaccharides, protein and starch: form function and feed -- highlights on sorghum
2005 · External reference
Starch utilisation in chicken-meat production: the foremost influential factors
2015 · External reference
New methods for extraction and quantitation of zeins reveal a high content of γ-zein in modified opaque-2 maize
10.1104/pp.92.1.191 · 1990 · External reference
Isolation and metabolic characteristics of rat and chicken enterocytes
10.1042/bj1780589 · 1979 · External reference
Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles
10.1093/jn/119.11.1698 · 1989 · External reference
Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain
10.1016/j.plantsci.2010.08.020 · 2010 · External reference
Low a-amylase starch digestibility of cooked sorghum flours and the effect of protein
10.1094/cchem.1998.75.5.710 · 1998 · External reference
Interactions between starch and phenolic compounds
10.1016/j.tifs.2015.02.003 · 2015 · External reference
