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References from Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of storage time, temperature and hen age on egg quality in free range layer hens
2009 · External reference
Effects of cottonseed oil on egg qualities and texture of boiled eggs
2014 · External reference
The effects of edible coatings on chicken egg quality under refrigerated storage
10.3382/ps.2008-00295 · 2009 · External reference
The mechanical properties of the thick white of the hen's egg
10.1016/0006-3002(59)90574-8 · 1959 · External reference
Eggshell factors influencing egg shell penetration and whole egg contamination by different bacteria, including salmonella enteritidis
10.1016/j.ijfoodmicro.2006.04.011 · 2006 · External reference
Unresolved reference
2011 · External reference
Alterations of egg yolk and albumen quality during cold storage when hens fed diets comprising cottonseed meal treated with sodium bentonite
2012 · External reference
The Haugh unit for measuring egg quality
1937 · External reference
Evolution of chemical and physical yolk characteristics during the storage of shell eggs
10.1021/jf950591q · 1996 · External reference
Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage
10.1111/j.1365-2621.2009.02150.x · 2010 · External reference
Effects of extended storage on egg quality factors
10.1093/ps/84.11.1774 · 2005 · External reference
Evaluation of the use of feeding distillers dried grains with solubles in combination with canola meal on broiler performance and carcass characteristics
10.3382/japr.2011-00471 · 2012 · External reference
Degradation of the O-glycosidically linked carbohydrate units of ovomucin during egg white thinning
10.1111/j.1365-2621.1979.tb06434.x · 1979 · External reference
Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy
10.1093/ps/86.4.752 · 2007 · External reference
Factors that affect the nutritive value of canola meal for poultry
10.3382/ps.2012-02332 · 2012 · External reference
Prinyawiwatkul w. Effect of chitosan coating and storage position on quality and shelf life of eggs
10.1111/j.1365-2621.2009.01964.x · 2009 · External reference
Amino acid recommendations for laying hens
2009 · External reference
Alternative plant protein sources for pigs and chickens in the tropics-nutritional value and constraints: a review
2012 · External reference
Unresolved reference
1994 · External reference
Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage
10.1111/1750-3841.12035 · 2013 · External reference
Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions
10.1002/jsfa.2740351207 · 1984 · External reference
Ovomucin-a glycoprotein with promising potential
10.1016/j.tifs.2010.07.001 · 2010 · External reference
Effect of egg handling on egg quality
1987 · External reference
Effect of storage time and temperature on egg quality in old laying hens
10.1093/japr/14.3.548 · 2005 · External reference
The effects of housing system and storage length on the quality of eggs produced by two lines of laying hens
2008 · External reference
Dietary methionine intake effects on egg component yield, composition, functionality and texture profile analysis
10.1093/ps/77.7.1056 · 1998 · External reference
Effect of storage and layer age on quality of eggs from two lines of hens
10.1093/ps/80.8.1240 · 2001 · External reference
Quality identification of shell eggs
1995 · External reference
Quality of eggs coated with oilechitosan emulsion: combined effects of emulsifier types, initial albumen quality, and storage
10.1016/j.lwt.2013.12.035 · 2014 · External reference
Selected quality and shelf-life of eggs coated with mineral oil with different viscosities
10.1111/j.1750-3841.2009.01341.x · 2009 · External reference
Effect of shell eggs storage on ovomucin extraction
10.1007/s11947-011-0558-y · 2012 · External reference
Research advances on the effects of free gossypol on egg quality and its removal method
2014 · External reference
Effect of dietary protein sources on egg performance and egg quality of jinghong laying hens at peak production
2015 · External reference
Ovomucin: structure composition, physicochemical properties, the role in egg white thinning and nutritional modulation
2015 · External reference
Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25°C and 4°C
10.1111/ijfs.12068 · 2013 · External reference
Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks
10.3382/ps.2009-00595 · 2010 · External reference
