Research graph
References from The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing-pigs, rats and chicks and by chemical techniques
10.1079/bjn19860050 · 1986 · External reference
Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing-pigs, rats and chicks and by chemical techniques
10.1079/bjn19860049 · 1986 · External reference
Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-n-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino-acids via high-performance liquid-chromatography
10.1006/abio.1993.1270 · 1993 · External reference
The amino-acid composition of processed bones and meat
10.1002/jsfa.2740110204 · 1960 · External reference
Nutritional quality and variation of meat and bone meal
10.5713/ajas.2002.1507 · 2002 · External reference
The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation in coarsely-ground, sorghum-based broiler diets
10.1071/an12364 · 2013 · External reference
A consideration of starch and protein digestive dynamics in chicken-meat production
10.1017/s0043933915000306 · 2015 · External reference
Soxhlet extraction: past and present panacea
10.1016/j.chroma.2009.11.027 · 2010 · External reference
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum
10.1016/j.jcs.2010.02.008 · 2010 · External reference
Phytases in poultry nutrition. An overview
1995 · External reference
Amino acid digestibility of meat and bone meals for broiler chickens
10.1071/ar02055 · 2002 · External reference
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens
10.1079/asc42240085 · 2005 · External reference
Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry
10.1071/ea02155 · 2003 · External reference
Phytase supplementation of wheat-based broiler diets reduces dependence on meat-and-bone meal
10.2141/jpsa.43.330 · 2006 · External reference
Microbial phytase in poultry nutrition
10.1016/j.anifeedsci.2006.06.010 · 2007 · External reference
Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility
10.1071/an12026 · 2012 · External reference
Measurement of endogenous amino-acid losses in poultry
10.1080/00071669308417654 · 1993 · External reference
Nutritional-evaluation of meat meals for poultry
10.1079/wps19740003 · 1974 · External reference
Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein
10.1016/j.anifeedsci.2015.08.012 · 2015 · External reference
10.1016/j.aninu.2015.08.002 · 2015 · Admitted local publication
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals
10.1093/ps/77.6.834 · 1998 · External reference
