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References from Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of crossbreeding and gender on meat quality and fatty acid composition in pork
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Influence of dietary fat on pork eating quality
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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine
10.2527/jas.2008-1453 · 2009 · External reference
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
10.1016/j.meatsci.2007.07.031 · 2008 · External reference
Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs
10.2527/jas.2009-2737 · 2011 · External reference
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
10.1016/j.meatsci.2012.11.012 · 2013 · External reference
The effect of space allocation on barrow and gilt performance
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Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins
10.1016/s0309-1740(01)00095-x · 2002 · External reference
The quality evaluation of RFN and PSE pork longissimus lumborum muscle considering its microstructure
10.2478/aoas-2014-0035 · 2014 · External reference
Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes
10.2527/1996.745925x · 1996 · External reference
Correlations among stress parameters, meat and carcass quality parameters in pigs
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De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources
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Feeding Iberian × Duroc cross pigs with crude glycerine: effects of diet and gender on carcass and meat quality
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Factors affecting fat distribution in pork carcass
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Effects of choice white grease or poultry fat on growth performance carcass leanness, and meat quality characteristics of growing-finishing pigs
10.2527/2001.7961491x · 2001 · External reference
The chemistry, biochemistry and nutritional importance of animal fat
1984 · External reference
The influence of cooking and fat trimming on the actual nutrient intake from meat
10.1016/j.meatsci.2008.07.012 · 2009 · External reference
Effect of dietary mono- and polyunsaturated fatty acids on the fatty acid composition of pigs adipose tissues
2002 · External reference
Fat nutrition and metabolism in piglets: a review
10.1016/s0377-8401(03)00171-8 · 2003 · External reference
Biochemistry of postmortem muscle – lessons on mechanisms of meat tenderization
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Effect of conjugated linoleic acids in pig nutrition on quality of meat
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The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle
10.1016/s0309-1740(99)00005-4 · 1999 · External reference
The influence of myoglobin on the colour of minced pork loin
10.1016/j.meatsci.2013.01.014 · 2013 · External reference
Impact of dietary fat sources and feeding level on adipose tissue fatty acids composition and lipid metabolism related gene expression in finisher pigs
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Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
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Comparisons of three-way and backcross swine: I. Growth performance and commercial assessment of the carcass
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Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight
10.1016/s0309-1740(03)00059-7 · 2003 · External reference
Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs
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The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs
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Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model
10.1017/s1751731111001194 · 2011 · External reference
Myostatin regulates preadipocyte differentiation and lipid metabolism of adipocyte via ERK1/2
10.1042/cbi20110112 · 2011 · External reference
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
10.1017/s0007114514004346 · 2015 · External reference
Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes
10.1186/s40104-015-0036-x · 2015 · External reference
Effects of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs
10.1016/j.livsci.2007.12.005 · 2008 · External reference
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
10.1016/j.meatsci.2011.05.011 · 2011 · External reference
Effect of dietary fat type on meat quality and fatty acid composition of various tissue in growing-finishing swine
10.1016/j.meatsci.2006.10.017 · 2007 · External reference
Unresolved reference
1998 · External reference
Effects of dietary olive oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs
10.1016/j.meatsci.2004.12.001 · 2005 · External reference
Interactions between genotypes, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs
10.1016/j.meatsci.2008.11.006 · 2009 · External reference
Influence of the time of year on the incidence of PSE and DFD in Irish pig meat
10.1016/s0309-1740(02)00116-x · 2003 · External reference
Meat tenderisation: possible causes and mechanisms. A review
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Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat
10.1016/j.meatsci.2013.04.047 · 2013 · External reference
Influence of castration of females on growth performance and carcass and meat quality of heavy pigs destined to the dry cured industry
10.2527/jas.2006-807 · 2008 · External reference
The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
10.1016/j.meatsci.2011.11.001 · 2012 · External reference
Effect of chemical structure of fats upon their apparent digestible energy value when fed to growing/finishing pigs
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Effect of chemical structure of fats upon their apparent digestible energy value when given to young pigs
10.1017/s0003356100007364 · 1994 · External reference
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
10.1016/j.meatsci.2010.03.011 · 2010 · External reference
A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW
10.1016/j.meatsci.2006.10.024 · 2007 · External reference
Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight
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Dietary L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs
10.1007/s00726-008-0148-0 · 2009 · External reference
Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle
10.1016/j.jnutbio.2010.03.012 · 2011 · External reference
Influence of dietary oils and protein level on pork quality. 1. Effect on muscle fatty acid composition, carcass, meat and eating quality
10.1016/j.meatsci.2005.11.010 · 2006 · External reference
Significance of fat supplemented diets on pork quality – connections between specific fatty acids and sensory attributes of pork
10.1016/j.meatsci.2007.03.019 · 2007 · External reference
The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork
10.1016/s0309-1740(00)00004-8 · 2000 · External reference
The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms
10.2527/1996.7461274x · 1996 · External reference
Measurement and prediction of pork colour
10.1016/s0309-1740(99)00012-1 · 1999 · External reference
Conservation of Cervus elaphus meat in modified atmospheres
10.1016/s0309-1740(02)00282-6 · 2003 · External reference
Effect of feeding and linseed oil on some metabolic and hormonal parameters and on fatty acid profile of meat and fat in growing pigs
2010 · External reference
The dietary energy values of soya-bean oil, tallow and their blends for growing/finishing pigs
10.1017/s0003356100005006 · 1990 · External reference
Effects of fatty acids on meat quality: a review
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