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References from Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants. Local targets link to admitted publications; unresolved targets remain external evidence.
Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica Saudi
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Prevention of toxin-induced cytoskeletal disruption and apoptotic liver cell death by the grapefruit flavonoid, naringin
10.1038/sj.cdd.4400705 · 2000 · External reference
Ethoxyquin: an antioxidant used in animal feed
10.1155/2013/585931 · 2013 · External reference
HPLC separation and quantitative determination of biflavones in leaves from Ginkgo biloba
10.1055/s-2007-969851 · 1983 · External reference
Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil
10.1007/s10695-012-9722-1 · 2013 · External reference
Free radical metabolism in human erythrocytes
10.1016/j.cca.2007.12.025 · 2008 · External reference
Spectrophotometric studies. XIV the crystallographic and optical properties of the hemoglobin of man in comparison with these of other species
1946 · External reference
Effects of EGb 761 Ginkgo biloba extract on mitochondrial function and oxidative stress
2003 · External reference
10.1016/j.aninu.2015.11.002 · 2015 · Admitted local publication
Rapid autoxidation of fish oil in diets without added antioxidants
1988 · External reference
Food processing and lipid oxidation
10.1007/978-1-4615-4853-9_3 · 1999 · External reference
Mechanisms of lipid peroxidation
10.1016/0748-5514(85)90011-x · 1985 · External reference
Flavonoid recovery and stability from Ginkgo biloba subjected to a simulated digestion process
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10.1016/j.tox.2005.09.011 · 2006 · External reference
Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas
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Carcinogenicity and modification of the carcinogenic response BHA, BHT, and other antioxidants
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Oxidative processes in meat and meat products: quality implications
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Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves
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Oxidative stress parameters and anti-apoptotic response to hydroxyl radicals in fish erythrocytes: protective effects of glutamine, alanine, citrulline and proline
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Ca(2+) and caspases are involved in hydroxyl radical-induced apoptosis in erythrocytes of Jian carp (Cyprinus carpio var. Jian)
10.1007/s10695-015-0087-0 · 2015 · External reference
The metabolites of glutamine prevent hydroxyl radical-induced apoptosis through inhibiting mitochondria and calcium ion involved pathways in fish erythrocytes
10.1016/j.freeradbiomed.2016.01.007 · 2016 · External reference
Dietary glutamine supplementation improves structure and function of intestine of juvenile Jian carp (Cyprinus carpio var. Jian)
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Multifaceted therapeutic benefits of Ginkgo biloba L.: chemistry, efficacy, safety, and uses
10.1111/j.1750-3841.2007.00597.x · 2008 · External reference
A rapid method for evaluation of antioxidants
10.1007/bf02668958 · 1968 · External reference
Lipid stability in meat and meat products
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Comparison of dried Plum puree, Rosemary extract, and BHA/BHT as antioxidants in irradiated ground beef patties
10.1155/2013/360732 · 2013 · External reference
Comparative cytotoxicity between butylated hydroxytoluene and its methylcarbamate derivative, terbucarb, on isolated rat hepatocytes
10.1007/bf00194137 · 1994 · External reference
Inhibition of lipid peroxidation by spin labels relationships between structure and function
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Formation of hydroxyl radicals from hydrogen peroxide in the presence of iron
10.1042/bj2490185 · 1988 · External reference
Kainic acid-induced lipid peroxidation: protection with butylated hydroxytoluene and U78517F in primary cultures of cerebellar granule cells
10.1016/0006-8993(93)90081-w · 1993 · External reference
Ginkgo biloba attenuates oxidative stress in macrophages and endothelial cells
10.1016/0891-5849(95)02016-0 · 1996 · External reference
Spectral imaging of red blood cells in experimental anemia of Cyprinus carpio
10.1016/s1095-6433(99)00157-9 · 2000 · External reference
Thermal stability of some commercial synthetic antioxidants
10.1007/s11746-000-0147-9 · 2000 · External reference
Unresolved reference
2014 · External reference
JNK signaling pathway is a key modulator in cell death mediated by reactive oxygen and nitrogen species
10.1016/j.freeradbiomed.2005.10.056 · 2006 · External reference
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
10.3382/ps.2007-00384 · 2008 · External reference
Flow cytometric evaluation of human neutrophil apoptosis during nitric oxide generation in vitro: the role of exogenous antioxidants
10.1155/mi.2005.81 · 2005 · External reference
L-Arginine stimulates proliferation and prevents endotoxin-induced death of intestinal cells
10.1007/s00726-009-0334-8 · 2010 · External reference
Prooxidant and Antioxidant in aquatic organisms
10.1016/0166-445x(91)90033-6 · 1991 · External reference
Antioxidant capacity of 55 medicinal herbs traditionally used to treat the urinary system: a comparison using a sequential three-solvent extraction process
10.1089/acm.2006.6122 · 2007 · External reference
Oxidation of lipids in food
2004 · External reference
Effects of dietary zinc on gene expression of antioxidant enzymes and heat shock proteins in hepatopancreas of abalone Haliotis discus hannai
2011 · External reference
Hydrogen peroxide-induced oxidative stress activates NF-κB and Nrf2/Keap1 signals and triggers autophagy in piglets
10.1039/c4ra13557a · 2015 · External reference
l-Cysteine metabolism and its nutritional implications
10.1002/mnfr.201500031 · 2016 · External reference
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
10.1016/j.foodchem.2004.04.039 · 2005 · External reference
Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat
10.1021/jf102918z · 2011 · External reference
Protective effects of Ginkgo biloba leaf extracts on trichloroethylene-induced human keratinocyte cytotoxicity and apoptosis
10.1159/000085977 · 2005 · External reference
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro
10.1021/jf049571r · 2004 · External reference