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References from The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens. Local targets link to admitted publications; unresolved targets remain external evidence.
Analgesic, antipyretic and anti-inflammatory effects of essential oils of Lippia multiflora
10.1016/s0367-326x(03)00029-7 · 2003 · External reference
Carcass and gut characteristics of broilers fed diets containing
2012 · External reference
Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida
10.1007/s10096-010-1050-8 · 2011 · External reference
Characterization of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
10.1016/j.meatsci.2007.02.008 · 2007 · External reference
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
10.1016/j.meatsci.2006.06.013 · 2007 · External reference
Unresolved reference
2003 · External reference
Unresolved reference
2005 · External reference
Fatty acid composition of goat muscles and fat depots: a review
10.1016/s0921-4488(00)00128-0 · 2000 · External reference
The effect of a mixture of herbal essential oils, a mannan oligosaccharide or an antibiotic on performance of laying hens under hot climatic conditions
2006 · External reference
Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens
10.1016/j.livsci.2014.03.024 · 2014 · External reference
A simple method for the isolation and purification of total lipid from animal tissues
10.1016/s0021-9258(18)64849-5 · 1957 · External reference
Investigation the effects using different levels of Mentha pulegium L. (pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens
10.1016/s2221-1691(12)60424-9 · 2012 · External reference
Dietary influences on serum lipids and lipoproteins
10.1016/s0022-2275(20)42625-2 · 1990 · External reference
Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens
10.1080/00071660120103693 · 2002 · External reference
The nutritional quality of meat
2002 · External reference
Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers
10.1016/j.livsci.2011.12.008 · 2012 · External reference
Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens
10.1016/j.livsci.2014.04.003 · 2014 · External reference
The effects of Echinacea purpurea L. (purple coneflower) as an antibiotic growth promoter substitution on performance, carcass characteristics and humoral immune response in broiler chickens
2011 · External reference
Unresolved reference
1990 · External reference
Composition and anti-microbial activities of volatile components of Lippia javanica
10.1016/j.phytochem.2004.07.020 · 2004 · External reference
Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal
10.1016/j.jfca.2011.01.018 · 2011 · External reference
Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis
10.1071/an12097 · 2012 · External reference
Investigation the effects using different mixtures of Nettle (Urtica dioica), Menta pulagum (Oreganum vulgare) and Zizaphora (Thymyus vulgaris) on performance and carcass traits of broilers
2010 · External reference
Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture
10.1016/j.jfca.2008.10.019 · 2009 · External reference
Composition and antimicrobial activities of volatile components of Lippia javanica
10.1016/j.phytochem.2004.07.020 · 2004 · External reference
Effect of field pea seeds in broilers' diets
2005 · External reference
Hazel (Corylus avellana L.) leaves as source of antimicrobial and ant oxidative compounds
10.1016/j.foodchem.2007.04.059 · 2007 · External reference
In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods
10.1111/j.1365-2621.1994.tb14691.x · 1994 · External reference
Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
10.1016/j.meatsci.2009.06.017 · 2009 · External reference
Chemical composition, fatty acid contents and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay
10.1016/j.meatsci.2012.11.009 · 2013 · External reference
Unresolved reference
2008 · External reference
Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity
10.1007/s11130-009-0141-0 · 2009 · External reference
Growth performance, serum biochemistry and blood haematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita)
10.1016/j.livsci.2010.01.021 · 2010 · External reference
Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks
10.1016/j.livsci.2010.12.018 · 2011 · External reference
The composition, geographical variation and antimicrobial activity of Lippia javanica (Verbenaceae) leaf essential oils
10.1016/j.jep.2004.09.017 · 2005 · External reference
Effects of high fiber ingredients on the performance, metabolizable energy and fiber digestibility of broiler and layer chicks
10.1016/j.anifeedsci.2013.09.012 · 2014 · External reference
