Research graph
References from Can liking be instructed? Evaluations of familiar and unfamiliar food following Go/No-Go instructions and training. Local targets link to admitted publications; unresolved targets remain external evidence.
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
10.1016/j.appet.2021.105601 · 2021 · External reference
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
10.1016/j.appet.2016.11.014 · 2017 · External reference
Does inhibitory control training improve health behaviour? A meta-analysis
10.1080/17437199.2015.1051078 · 2016 · External reference
When mere action versus inaction leads to robust preference change
10.1037/pspa0000158 · 2019 · External reference
How preference change induced by mere action versus inaction persists over time
10.1017/s1930297500008366 · 2021 · External reference
Action interpretation determines the effects of go/no-go and approach/avoidance actions on stimulus evaluation
10.1162/opmi_a_00151 · 2024 · External reference
Action interpretation determines the effects of go/no-go and approach/avoidance actions on food choice
10.5334/joc.436 · 2025 · External reference
Toward a better understanding of durable behavior change by food Go/NoGo training
10.1016/j.cobeha.2022.101212 · 2022 · External reference
Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals
10.1037/ccp0000320 · 2018 · External reference
How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition?
10.1037/xge0000236 · 2016 · External reference
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect
10.1016/j.appet.2017.04.024 · 2018 · External reference
A common-coding account of the bidirectional evaluation–behavior link
10.1037/a0015220 · 2009 · External reference
When do motor behaviors (mis) match affective stimuli? An evaluative coding view of approach and avoidance reactions
10.1037/0096-3445.137.2.262 · 2008 · External reference
How impulsiveness and variety influence food intake in a sample of healthy women
10.1016/j.appet.2006.06.004 · 2007 · External reference
The interaction between impulsivity and a varied food environment: Its influence on food intake and overweight
10.1038/sj.ijo.0803770 · 2008 · External reference
The influence of trait and induced state impulsivity on food intake in normal-weight healthy women
10.1016/j.appet.2006.11.008 · 2007 · External reference
Action versus valence in decision making
10.1016/j.tics.2014.01.003 · 2014 · External reference
How does Go/No-Go training lead to food devaluation? Separating the effects of motor inhibition and response valence
10.1080/02699931.2023.2208339 · 2023 · External reference
Action speaks louder than load: Go/no-go training alters food evaluations independently of cognitive load
10.1016/j.appet.2025.108188 · 2025 · External reference
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
10.1016/j.cobeha.2022.101245 · 2023 · External reference
Will work less for food: Go/no-go training decreases the reinforcing value of high-caloric food
10.1016/j.appet.2018.08.002 · 2018 · External reference
Training inhibitory control. A recipe for resisting sweet temptations
10.1016/j.appet.2010.12.017 · 2011 · External reference
Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate
10.1016/j.appet.2015.01.005 · 2015 · External reference
Eating on impulse: The relation between overweight and food‐specific inhibitory control
10.1002/oby.20670 · 2014 · External reference
Valuation of go stimuli or devaluation of no-go stimuli? Evidence of an increased preference for attended go stimuli following a go/no-go task
10.3389/fpsyg.2017.00474 · 2017 · External reference
Inhibitory control training for appetitive behaviour change: A meta-analytic investigation of mechanisms of action and moderators of effectiveness
10.1016/j.appet.2015.11.013 · 2016 · External reference
External eating mediates the relationship between impulsivity and unhealthy food intake
10.1016/j.physbeh.2015.04.030 · 2015 · External reference
Impulsivity moderates the effect of approach bias modification on healthy food consumption
10.1016/j.appet.2017.06.019 · 2017 · External reference
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial
10.1016/j.appet.2021.105788 · 2022 · External reference
Training response inhibition to food is associated with weight loss and reduced energy intake
10.1016/j.appet.2015.06.009 · 2015 · External reference
Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint
10.1016/j.appet.2014.11.006 · 2015 · External reference
Naïve definitions of action and inaction: The continuum, spread, and valence of behaviors
10.1002/ejsp.860 · 2012 · External reference
The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis
10.1016/j.appet.2024.107215 · 2024 · External reference
Food go/no-go training alters neural circuits for food evaluation for appetite reduction
10.1016/j.appet.2023.107099 · 2024 · External reference
Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods
10.1037/a0019921 · 2010 · External reference
Impulsivity in obese women
10.1016/j.appet.2006.05.008 · 2006 · External reference
Motor compatibility: The bidirectional link between behavior and evaluation
2003 · External reference
Approach and avoidance: The influence of proprioceptive and exteroceptive cues on encoding of affective information
10.1037/0022-3514.79.1.39 · 2000 · External reference
Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity
10.1016/j.appet.2018.09.007 · 2018 · External reference
Factor structure of the Barratt impulsiveness scale
10.1002/1097-4679(199511)51:6<768::aid-jclp2270510607>3.0.co;2-1 · 1995 · External reference
Can approach-avoidance instructions influence facial representations? A distinction between past-and future-oriented inferences
10.1016/j.jesp.2025.104756 · 2025 · External reference
Changing value through cued approach: An automatic mechanism of behavior change
10.1038/nn.3673 · 2014 · External reference
The impact of instruction-and experience-based evaluative learning on IAT performance: A Quad model perspective
10.1080/02699931.2019.1592118 · 2020 · External reference
Are actions better than inactions? Positivity, outcome, and intentionality biases in judgments of action and inaction
10.1016/j.jesp.2021.104105 · 2021 · External reference
Effects of go/no-go training on food-related action tendencies, liking and choice
10.1098/rsos.210666 · 2021 · External reference
On the effectiveness of approach-avoidance instructions and training for changing evaluations of social groups
10.1037/pspa0000189 · 2020 · External reference
Instruction-based approach-avoidance effects
10.1027/1618-3169/a000282 · 2015 · External reference
Instructing implicit processes: When instructions to approach or avoid influence implicit but not explicit evaluation
10.1016/j.jesp.2015.11.002 · 2016 · External reference
Relational information moderates approach-avoidance instruction effects on implicit evaluation
10.1016/j.actpsy.2017.03.016 · 2018 · External reference
Mechanisms underlying effects of approach-avoidance training on stimulus evaluation
2018 · External reference
How do actions influence attitudes? An inferential account of the impact of action performance on stimulus evaluation
10.1177/1088868318795730 · 2019 · External reference
Using stop signals to inhibit chronic dieters' responses toward palatable foods
10.1016/j.brat.2011.08.005 · 2011 · External reference
Stop signals decrease choices for palatable foods through decreased food evaluation
10.3389/fpsyg.2013.00875 · 2013 · External reference
Using stop signals to reduce impulsive choices for palatable unhealthy foods
10.1111/j.2044-8287.2012.02092.x · 2013 · External reference
How go/no-go training changes behavior: A value-based decision-making perspective
10.1016/j.cobeha.2022.101206 · 2022 · External reference
Training impulsive choices for healthy and sustainable food
2017 · External reference
When approach motivation and behavioral inhibition collide: Behavior regulation through stimulus devaluation
10.1016/j.jesp.2008.03.004 · 2008 · External reference
What is trained during food go/no-go training? A review focusing on mechanisms and a research agenda
10.1007/s40429-017-0131-5 · 2017 · External reference
How can food choice best be trained? Approach-avoidance versus go/no-go training
10.1016/j.appet.2021.105226 · 2021 · External reference
The inhibitory control reflex
10.1016/j.neuropsychologia.2014.08.014 · 2014 · External reference
Testing Go/No-Go training effects on implicit evaluations of unhealthy and healthy snack foods
10.1080/08870446.2022.2105335 · 2024 · External reference
Pilot study of food-specific go/no-go training for overweight individuals: Brain imaging data suggest inhibition shapes food evaluation
10.1093/scan/nsab137 · 2023 · External reference
Cognitive training on eating behaviour and weight loss: A meta‐analysis and systematic review
10.1111/obr.12916 · 2019 · External reference
