Research graph
References from Additive-free pectin-rich macromolecular films from citrus peel: Process-controlled composition, colloidal structure, and functional properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Advances in the pectin production process using novel extraction techniques: a review
10.1016/j.foodhyd.2016.08.015 · 2017 · External reference
Development and characterization of edible films based on fruit and vegetable residues
10.1111/1750-3841.13192 · 2016 · External reference
Production of pectin-cellulose biofilms: a new approach for citrus waste recycling
10.1155/2017/9732329 · 2017 · External reference
Unresolved reference
2005 · External reference
Egg-box model-based gelation of alginate and pectin: a review
10.1016/j.carbpol.2020.116389 · 2020 · External reference
Polysaccharide-based films and coatings for food packaging: a review
10.1016/j.foodhyd.2016.09.009 · 2017 · External reference
Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose
10.1016/j.carbpol.2016.09.062 · 2017 · External reference
Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
10.1016/j.jece.2023.110907 · 2023 · External reference
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
10.1016/j.tifs.2021.01.077 · 2021 · External reference
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice
10.1016/j.ifset.2018.07.006 · 2018 · External reference
Effects of biological pretreatments of microalgae on hydrolysis, biomethane potential and microbial community
10.1016/j.biortech.2021.124905 · 2021 · External reference
Kinetics and mechanistic models of solid-liquid extraction of pectin using advance green techniques- a review
10.1016/j.foodhyd.2021.106931 · 2021 · External reference
One stage hydrothermal treatment: a green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels
10.1016/j.foodhyd.2022.107947 · 2023 · External reference
Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: Effects of pH, temperature, and degree of methyl esterification
10.1021/jf0701483 · 2007 · External reference
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
10.1016/j.ijbiomac.2024.131063 · 2024 · External reference
10.1016/j.foodhyd.2013.06.005
10.1016/j.foodhyd.2013.06.005 · External reference
Orange peel waste from juicing as raw material for plastic composites intended for use in food packaging
10.1002/app.48841 · 2020 · External reference
Food applications of emulsion-based edible films and coatings
10.1016/j.tifs.2015.07.011 · 2015 · External reference
Effects of alkaline pretreatment on the anaerobic digestion of polylactic acid and agricultural biocomposite: physicochemical properties, methane yields, and microbial community
10.1016/j.cej.2025.170957 · 2025 · External reference
Value-added applications of fruit peel biowaste: a review of potential uses in the food industry
2024 · External reference
Characterization of pectin extracted from banana peels of different varieties
10.1007/s10068-017-0302-0 · 2018 · External reference
FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices
10.1016/j.foodchem.2014.12.033 · 2015 · External reference
Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel
10.14710/jksa.23.6.203-208 · 2020 · External reference
Composite films from pectin and fish skin gelatin or soybean flour protein
10.1021/jf062612u · 2007 · External reference
Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects
10.1111/j.1365-2621.1993.tb09387.x · 1993 · External reference
Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications
10.3390/ma13030673 · 2020 · External reference
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
10.1016/j.foodhyd.2013.06.018 · 2014 · External reference
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
10.1016/j.foodhyd.2020.105735 · 2020 · External reference
Subcritical water extraction of bioactive compounds from waste onion skin
10.1016/j.jclepro.2018.02.166 · 2018 · External reference
Recent advances on edible films based on fruits and vegetables—A review
10.1111/1541-4337.12281 · 2017 · External reference
Pectin extraction from citron peel: optimization by Box–Behnken response surface design
10.1007/s10068-018-0365-6 · 2018 · External reference
Influence of plasticizers in pectin films: Microstructural changes
10.1016/j.matchemphys.2015.06.019 · 2015 · External reference
Characterization of chitosan/caseinate films
10.1002/app.27052 · 2008 · External reference
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
10.1016/j.jfoodeng.2008.07.023 · 2009 · External reference
Pressurized hot water extraction of bioactives
10.1016/j.trac.2015.02.022 · 2015 · External reference
Development and Analysis of Poly Vinyl Alcohol/Orange peel powder biocomposite films
10.1080/15440478.2019.1711285 · 2021 · External reference
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: a review
2025 · External reference
Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
10.1016/j.fpsl.2023.101114 · 2023 · External reference
10.1111/j.1541-4337.2009.00071.x
10.1111/j.1541-4337.2009.00071.x · External reference
From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
10.1016/j.jclepro.2024.140709 · 2024 · External reference
Current applications of citrus fruit processing waste: a scientific outlook
10.1016/j.afres.2022.100050 · 2022 · External reference
Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
10.1007/s00289-020-03319-9 · 2021 · External reference
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
10.1016/j.biortech.2018.06.072 · 2018 · External reference
Preparation and characterization of the plasticized polylactic acid films produced by the solvent-casting method for food packaging applications
10.1111/jfpp.16089 · 2021 · External reference
Recent advances on the development of food packaging films based on citrus processing wastes: a review
2022 · External reference
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
10.1016/j.foodhyd.2023.109324 · 2024 · External reference
Film transparency and opacity measurements
10.1007/s12161-022-02343-x · 2022 · External reference
