Research graph
References from Green extraction of antioxidants from Brewer's spent grain using Ohmic-accelerated steam distillation with NaCl electrolytes. Local targets link to admitted publications; unresolved targets remain external evidence.
Innovative uses of agricultural by-products in the food and beverage sector: a review
10.1016/j.focha.2024.100838 · 2024 · External reference
A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry
10.1002/bbb.2290 · 2021 · External reference
An overview of food bioactive compounds and their health-promoting features
10.1007/978-3-030-96885-4_1 · 2022 · External reference
Brewers’ spent grain: an unprecedented opportunity to develop sustainable plant-based nutrition ingredients addressing global malnutrition challenges
10.1021/acs.jafc.3c02489 · 2023 · External reference
Biological properties of bioactive compounds from brewers’ spent grain: current trends, challenges, and perspectives
2025 · External reference
Optimization of ohmic heated extraction using response surface methodology and quality attributes of dabai (Canarium odontophyllum) pulp oil
2025 · External reference
Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies and their combinative effects
10.1007/s11947-023-03171-5 · 2024 · External reference
Unresolved reference
2024 · External reference
The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
10.1007/s00289-021-03667-0 · 2022 · External reference
Ohmic heating technology systems, factors governing efficiency and its application to inactivation of pathogenic microbial, enzyme inactivation, and extraction of juice, oil, and bioactive compounds in the food sector
10.1007/s11947-023-03126-w · 2024 · External reference
System design, modelling, energy analysis, and industrial applications of ohmic heating technology
10.1007/s11947-024-03568-w · 2025 · External reference
Ohmic heating technology for food applications, from ohmic systems to moderate electric fields and pulsed electric fields
10.1007/s12393-024-09368-4 · 2024 · External reference
Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods
2024 · External reference
Effect of ohmic heating on food products: an in‐depth review approach associated with quality attributes
2024 · External reference
Continuous oscillatory flow as process intensification strategy in protein extraction from brewer's spent grain
10.1016/j.cep.2024.109772 · 2024 · External reference
Recovery of valuable substances from food waste by ohmic heating assisted extraction-A step towards sustainable production
10.1016/j.fufo.2024.100365 · 2024 · External reference
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
10.1080/19476337.2022.2157492 · 2023 · External reference
Ohmic heating as a promising technique for extraction of herbal essential oils: understanding mechanisms, recent findings, and associated challenges
10.1016/bs.afnr.2019.09.001 · 2020 · External reference
Optimizing extraction methods: the role of solvent polarity in enhancing phenolic content and antioxidant activity in biowaste
10.1007/s13399-024-06368-6 · 2025 · External reference
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods
10.1002/fsn3.3126 · 2023 · External reference
Trends and advances in pre-and post-harvest processing of linseed oil for quality food and health products
10.1080/10408398.2023.2280768 · 2025 · External reference
Bioactive potential and RP-HPLC detection of phenolics and alkaloids (lycorine and galanthamine) from ultrasonic-assisted extracts of Crinum roots
10.1016/j.sajb.2021.07.024 · 2022 · External reference
Biological reinforced concrete for cartilage repair with 3D printing
10.1002/advs.202416734 · 2025 · External reference
Assessing the impact of Plectranthus amboinicus (Lour) Spreng leaf extract on bread quality
10.1002/cche.10794 · 2024 · External reference
Assessment of natural antioxidants' effect on PDT cytotoxicity through fluorescence microscopy image analysis
10.1002/lsm.23469 · 2022 · External reference
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
10.1016/j.ijbiomac.2024.133307 · 2024 · External reference
10.1007/978-1-0716-3794-4_4
10.1007/978-1-0716-3794-4_4 · External reference
Aryl-Phenanthro [9, 10-d] imidazole: a versatile scaffold for the design of optical-based sensors
10.1021/acssensors.2c01687 · 2022 · External reference
Interactions between salivary proteins and Apple polyphenols and the fate of complexes during gastric digestion
2024 · External reference
A π-Stacking based fluorescent probe for labeling of flavin analogues in live cells through unusual FRET process
10.1021/acs.analchem.1c04024 · 2022 · External reference
Ultrasound-assisted complex enzyme extraction, structural characterization, and biological activity of polysaccharides from Ligustrum robustum
10.1016/j.ijbiomac.2024.131753 · 2024 · External reference
Comparative study of essential oils extracted from Foeniculum vulgare miller seeds using hydrodistillation, steam distillation, and superheated steam distillation
10.1002/fsn3.4593 · 2024 · External reference
Determination of bioactive properties and phenolic compositions of some spice hydrosols obtained at different distillation times, which can be considered and evaluated as waste in obtaining essential oils
10.1007/s12649-024-02636-8 · 2025 · External reference
CMC-Based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package
10.1007/s00289-022-04490-x · 2023 · External reference
Sustainable optimization of ohmic heating–assisted extraction of polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS profiling and blueness–greenness assessment
2025 · External reference
Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients
10.3390/antiox11050828 · 2022 · External reference
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: drying, extraction of bioactive compounds, and post-harvest preservation
10.1016/j.ultsonch.2024.106763 · 2024 · External reference
A novel two-stage continuous capacitive deionization system with connected flow electrode and freestanding electrode
10.1016/j.cej.2024.152133 · 2024 · External reference
