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References from Terminal sterilization of food-grade coatings for cellular agriculture: robustness against water quality and regulatory feasibility. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Cultivated meat manufacturing: technology, trends, and challenges
10.1002/elsc.202300227 · 2023 · External reference
An alternative animal protein source: cultured beef
10.1111/nyas.12569 · 2014 · External reference
Bringing cultured meat to market: technical, socio-political, and regulatory challenges in cellular agriculture
10.1016/j.tifs.2018.04.010 · 2018 · External reference
How much will large-scale production of cell-cultured meat cost?
2022 · External reference
Scaling cultured meat: challenges and solutions for affordable mass production
10.1111/1541-4337.70221 · 2025 · External reference
Scale-up economics for cultured meat
10.1002/bit.27848 · 2021 · External reference
Scientific, sustainability and regulatory challenges of cultured meat
10.1038/s43016-020-0112-z · 2020 · External reference
Towards resource-efficient and cost-efficient cultured meat. Current opinion in food
2022 · External reference
Improving the safety of cultured meat using basal medium prepared using food ingredients
2022 · External reference
Meating the moment: challenges and opportunities for cellular agriculture to produce the foods of the future
10.1038/s44319-025-00492-8 · 2025 · External reference
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
10.1038/s41467-023-38593-4 · 2023 · External reference
Unresolved reference
External reference
Gelatin-based nanoparticles as drug and gene delivery systems: reviewing three decades of research
10.1016/j.jconrel.2013.09.019 · 2013 · External reference
Functional and bioactive properties of collagen and gelatin from alternative sources: a review
10.1016/j.foodhyd.2011.02.007 · 2011 · External reference
From Collagen to Gelatine
2007 · External reference
Emerging materials in cultivated meat: engineering sustainable food solutions - a review
2025 · External reference
Evaluation of cell binding to collagen and gelatin: a study of the effect of 2D and 3D architecture and surface chemistry
2016 · External reference
Thermodynamics of protein denaturation at temperatures over 100 °C: cutA1 mutant proteins substituted with hydrophobic and charged residues
10.1038/srep15545 · 2015 · External reference
Sterile Drug Products Produced by Aseptic Processing —
2004 · External reference
10.1016/c2019-0-04416-0
10.1016/c2019-0-04416-0 · External reference
10.4060/cc4855en
10.4060/cc4855en · External reference
An empirical assessment of common or usual names to label cell-based seafood products
10.1111/1750-3841.15351 · 2020 · External reference
Policy frameworks and regulations for the research and development of cell-based meats: systematic literature review
10.1016/j.foodres.2023.112599 · 2023 · External reference
Global insights into cultured meat: uncovering production processes, potential hazards, regulatory frameworks, and key challenges—a scoping review
10.3390/foods14010129 · 2025 · External reference
A food-grade cell dissociation agent via regulatory pre-check framework
10.1371/journal.pone.0345921 · 2026 · External reference
Egg yolk lipoprotein, a new supplement for the growth of mammalian cells in serum-free medium
10.1007/bf00146817 · 1988 · External reference
Effect of some constituents of chicken egg yolk lipoprotein on the growth and IgM production of human-human hybridoma cells and other human-derived cells
10.1007/bf00749004 · 1993 · External reference
Fiber-based biomaterial scaffolds for cell support towards the production of cultivated meat
10.1016/j.actbio.2024.11.006 · 2025 · External reference
Unresolved reference
2022 · External reference
Global trends and research hotspots on HACCP and modern quality management systems in the food industry
10.1016/j.heliyon.2023.e18232 · 2023 · External reference
Unresolved reference
2016 · External reference
The new role of Codex Alimentarius in the context of WTO/SPS agreement
10.1016/s0956-7135(02)00113-5 · 2003 · External reference
Review of the application of ε-poly-L-lysine in improving food quality and preservation
10.1111/jfpp.14153 · 2019 · External reference
