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References from Chitosan, starch, cellulose, and alginate-based biodegradable nanocomposite food coatings: Interfacial modifications, quality metrics, and lifecycle perspectives: A review. Local targets link to admitted publications; unresolved targets remain external evidence.
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Biocompatible hydrogels based on chitosan, cellulose/starch, PVA and PEDOT:PSS with high flexibility and high mechanical strength
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Synthesis of hybrid paper sheets with enhanced air barrier and antimicrobial properties for food packaging
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A multidisciplinary perspective on the latest trends in artificial cartilage fabrication to mimic real tissue
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Breakthroughs and opportunities of biopolymer coatings: A bibliometric analysis on their future prospects for the sustainable food packaging industry
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Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
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Physicochemical characteristics of sago starch-chitosan nanofillers film
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Biodegradation of wasted bioplastics in natural and industrial environments: A review
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A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
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An overview of the intelligent packaging technologies in the food sector
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Food packaging: A comprehensive review and future trends
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Recent advances of silver nanoparticle-based polymer nanocomposites for biomedical applications
10.1039/d4ra08220f · 2025 · External reference
Mechanical and biocompatibility properties of UHMWPE–HNT composite for joint replacement applications
10.1007/s12034-024-03274-5 · 2024 · External reference
Tackling food consumption inequality to fight hunger without pressuring the environment
10.1038/s41893-019-0371-6 · 2019 · External reference
Chitosan films developed using all-natural resource for fruit preservation and the impact of lemon peel extract mediated nickel ferrite nanoparticles on films' physical and barrier properties
10.1016/j.foodchem.2025.144068 · 2025 · External reference
The impact of nickel–zinc ferrite nanoparticles on the mechanical and barrier properties of green-synthesized chitosan films produced using natural juices
10.3390/polym16243455 · 2024 · External reference
Environmentally sustainable and green polymeric method for chitosan (CH) film synthesis using natural acids and impact of zinc ferrite nanoparticles (NPs) on water solubility (WS) and physical properties
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Effect of starch on thermal, mechanical, and barrier properties of low density polyethylene film
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Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
10.1016/j.fpsl.2019.100339 · 2019 · External reference
Antibacterial tragacanth gum-based nanocomposite films carrying ascorbic acid antioxidant for bioactive food packaging
10.1016/j.carbpol.2020.116678 · 2020 · External reference
Global hunger and climate change adaptation through international trade
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Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
10.1016/j.fpsl.2022.100877 · 2022 · External reference
The development and challenges of poly (lactic acid) and poly (glycolic acid)
10.1016/j.aiepr.2020.01.002 · 2020 · External reference
Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films
2017 · External reference
Intelligent packaging: Trends and applications in food systems
10.1016/j.tifs.2019.09.008 · 2019 · External reference
Catalytic furfural/5-hydroxymethyl furfural oxidation to furoic acid/furan-2,5-dicarboxylic acid with H2 production using alkaline water as the formal oxidant
10.1021/jacs.1c10908 · 2022 · External reference
A critical review on production of biopolymers from algae biomass and their applications
10.1016/j.biortech.2021.124868 · 2021 · External reference
Composite of natural polymers and their adsorbent properties on the dyes and heavy metal ions
10.1007/s10924-021-02154-x · 2021 · External reference
Sodium alginate and chitosan based amphoteric nanocomposites modified with graphene oxide and bentonite as an efficient adsorbent for both anionic and cationic dyes
10.1007/s10924-022-02626-8 · 2023 · External reference
Poly(Lactic Acid)/ZnO bionanocomposite films with positively charged ZnO as potential antimicrobial food packaging materials
10.3390/polym11091427 · 2019 · External reference
Chitosan–iron oxide coated graphene oxide nanocomposite hydrogel: A robust and soft antimicrobial biofilm
10.1021/acsami.6b07510 · 2016 · External reference
Non-targeted high-throughput screening, risk assessment, and migration regularity of semi-volatile organic compounds from plant-fiber/PLA composites
10.1007/s11694-026-04279-w · 2026 · External reference
Recent advances and challenges towards sustainable polyhydroxyalkanoate (PHA) production
10.3390/bioengineering4020055 · 2017 · External reference
Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria
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Edible films and coatings for food packaging applications: A review
10.1007/s10311-021-01339-z · 2022 · External reference
Monitoring meat freshness with intelligent colorimetric labels containing red cabbage anthocyanins copigmented with gelatin and gallic acid
10.3390/foods13213464 · 2024 · External reference
Experimental effect of biopolymers, synthetic and modified polymers on western pakistan shale (GHAZIJ) stability
10.1007/s13369-023-07737-5 · 2023 · External reference
Alginate: Properties and biomedical applications
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A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers
10.1016/j.ijbiomac.2019.01.060 · 2019 · External reference
Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants
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Integrating the environmental fate and systemic ecotoxicity of soil micro-/nanoplastics into life cycle assessment: A critical review
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Controlled assembly of upconverting nanoparticles for low-threshold microlasers and their imaging in scattering media
10.1021/acsnano.9b06102 · 2020 · External reference
A review of cellulose and its derivatives in biopolymer-based for food packaging application
10.1016/j.tifs.2021.04.016 · 2021 · External reference
Chitosan-based materials: An overview of potential applications in food packaging
10.3390/foods11101490 · 2022 · External reference
Synthesis of antioxidant functionalized nano-TiO2 for improving fire resistance and UV-shielding behavior of intumescent fire-retardant coatings for cable
10.1016/j.porgcoat.2024.108622 · 2024 · External reference
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
10.1016/j.foodhyd.2018.04.010 · 2018 · External reference
Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases-TMA during fish storage
10.1111/jfpe.12952 · 2019 · External reference
Intelligent packaging in the food sector: A brief overview
10.3390/foods8010016 · 2019 · External reference
Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations
10.1016/j.ijbiomac.2017.12.049 · 2018 · External reference
Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages
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Review of recent advances in the biodegradability of polyhydroxyalkanoate (PHA) bioplastics and their composites
10.1039/d0gc01647k · 2020 · External reference
Synthetic biology of polyhydroxyalkanoates (PHA)
2018 · External reference
Green and eco-friendly approaches for the extraction of chitin and chitosan: A review
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Replacing all petroleum-based chemical products with natural biomass-based chemical products: A tutorial review
10.1039/d2su00014h · 2023 · External reference
Sustainability of biodegradable plastics: New problem or solution to solve the global plastic pollution?
10.1016/j.crgsc.2022.100273 · 2022 · External reference
Sequential infiltration synthesis of al2o3 in biodegradable polybutylene succinate: Characterization of the infiltration mechanism
10.1021/acsapm.2c01073 · 2022 · External reference
Alginate derived functional oligosaccharides: Recent developments, barriers, and future outlooks
10.1016/j.carbpol.2021.118158 · 2021 · External reference
Life cycle assessment of chitosan production in India and Europe
10.1007/s11367-017-1290-2 · 2018 · External reference
Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: Synthesis and mechanical and antibacterial properties
10.1007/s10570-019-02457-2 · 2019 · External reference
UV protective poly(lactic acid)/rosin films for sustainable packaging
10.1016/j.ijbiomac.2017.01.152 · 2017 · External reference
Microbial production of biodegradable lactate-based polymers and oligomeric building blocks from renewable and waste resources
2021 · External reference
Production of cellulose nanofibrils: A review of recent advances
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Manufacturing energy and greenhouse gas emissions associated with plastics consumption
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Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite
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Nutrient constituents, bioactive phytochemicals, and antioxidant properties of service tree (Sorbus domestica L.) fruits
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Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
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Food microbes, quality and fermentation
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Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
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Alginate based carriers for topical drug delivery
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Extraction of cellulose from ulva lactuca algae and its use for membrane synthesis
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Preparation and characterization of corn flours with variable starch digestion
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Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
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Mechanical, thermal and antimicrobial properties of chitosan-based-nanocomposite with potential applications for food packaging
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Bioplastics for a circular economy
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Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
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Starch maleate/epoxidized soybean oil/polylactic acid films with improved ductility and biodegradation potential for packaging fatty foods
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Effect of cross-linking with calcium ions on the physical properties of alginate films
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Customizing nano-chitosan for sustainable drug delivery
10.1016/j.jconrel.2022.07.038 · 2022 · External reference
Green chemically synthesized iron oxide nanoparticles–chitosan coatings for enhancing strawberry shelf-life
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Improving strawberry shelf life using chitosan and zinc oxide nanoparticles from ginger-garlic extracts
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Smart packaging: Opportunities and challenges
10.1016/j.procir.2018.03.240 · 2018 · External reference
A review of property enhancement techniques for carrageenan-based films and coatings
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Agricultural waste-derived biopolymers for sustainable food packaging: Challenges and future prospects
10.3390/polym17141897 · 2025 · External reference
Processing of edible films based on nanoreinforced gelatinized starch
10.1016/j.polymdegradstab.2016.02.026 · 2016 · External reference
An overview of biodegradable packaging in food industry
10.1016/j.crfs.2021.07.005 · 2021 · External reference
Tailoring the biodegradability of polylactic acid (PLA) based films and ramie- PLA green composites by using selective additives
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From concept to shelf: Engineering biopolymer-based food packaging for sustainability
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Bio-sourced polymers as alternatives to conventional food packaging materials: A review
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Optimization of alginate film packaging properties with the addition of beeswax and zinc oxide
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Microplastics in seafood and the implications for human health
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Recycling of bioplastics, their blends and biocomposites: A review
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Can polyhydroxyalkanoates be produced efficiently from waste plant and animal oils?
10.3389/fbioe.2020.00169 · 2020 · External reference
Enhanced physical, mechanical and barrier properties of chitosan films via tannic acid cross-linking
10.1039/d5ra04227e · 2025 · External reference
Polyhydroxyalkanoates (PHA): From production to nanoarchitecture
10.1016/j.ijbiomac.2019.12.181 · 2020 · External reference
Modification of chitosan using amino acids for wound healing purposes: A review
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Facile synthesis, structure, biocompatibility and antimicrobial property of gold nanoparticle composites from cellulose and keratin
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Durable polylactic Acid (PLA)-based sustainable engineered blends and biocomposites: Recent developments, challenges, and opportunities
2021 · External reference
Enhancement of mechanical and barrier properties of chitosan-based bionanocomposites films reinforced with eggshell-derived hydroxyapatite nanoparticles
10.1016/j.ijbiomac.2024.129764 · 2024 · External reference
Unresolved reference
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A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050
10.1038/s43016-021-00322-9 · 2021 · External reference
Polymeric nanocomposites and nanocoatings for food packaging: A review
10.3390/ma11101834 · 2018 · External reference
Novel water-resistant UV-activated oxygen indicator for intelligent food packaging
10.1016/j.foodchem.2013.02.056 · 2013 · External reference
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
10.1016/j.ijbiomac.2022.10.063 · 2022 · External reference
Plastic food packaging: Perceptions and attitudes of Portuguese consumers about environmental impact and recycling
10.3390/su13179953 · 2021 · External reference
Biodegradable active packaging with controlled release: Principles, progress, and prospects
10.1021/acsfoodscitech.2c00070 · 2022 · External reference
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10.1039/d2fb00004k · 2023 · External reference
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Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets
10.1016/j.colsurfb.2019.04.041 · 2019 · External reference
Recent advances on anthocyanin-based smart films for food packaging: Insights into the fabrication parameters and optimization strategies
10.1016/j.fpsl.2025.101585 · 2025 · External reference
Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging
10.1016/j.foodchem.2020.127605 · 2021 · External reference
Intelligent food packaging: A review of smart sensing technologies for monitoring food quality
10.1021/acssensors.9b00440 · 2019 · External reference
Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period
10.1016/j.carbpol.2015.06.075 · 2015 · External reference
Novel bionanocomposites based on cinnamon nanoemulsion and TiO2-NPs for preserving fresh chicken breast fillets
10.1007/s11947-022-02934-w · 2023 · External reference
Water treatment via non-membrane inorganic nanoparticles/cellulose composites
10.1016/j.mattod.2021.03.024 · 2021 · External reference
Evaluation of an ‘After Opening Freshness (AOF)’ label for packaged ham
10.1016/j.fpsl.2018.06.002 · 2018 · External reference
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
10.1016/j.foodchem.2019.03.138 · 2019 · External reference
Step by step extraction of bio-actives from the brown seaweeds, Carpophyllum flexuosum, Carpophyllum plumosum, Ecklonia radiata and Undaria pinnatifida
10.1016/j.algal.2020.102092 · 2020 · External reference
Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review
10.1016/j.tifs.2022.06.009 · 2022 · External reference
Recent advances in polymers and polymer composites for food packaging
10.1016/j.mattod.2022.01.022 · 2022 · External reference
Narrowing the gap for bioplastic use in food packaging: An update
10.1021/acs.est.9b03755 · 2020 · External reference
