Research graph
References from Fabrication of whey protein concentrate–pectin active films reinforced with lemon essential oil-loaded camelina oil/propolis oleogel to enhance barrier and antimicrobial properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Transparent and antimicrobial cellulose film from ginger nanofiber
10.1016/j.foodhyd.2019.105266 · 2020 · External reference
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification : A sustainable packaging model
2025 · External reference
Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles
10.1016/j.carbpol.2019.03.062 · 2019 · External reference
Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation
2020 · External reference
Application of poultry gelatin to enhance the physicochemical, mechanical, and rheological properties of fish gelatin as alternative mammalian gelatin films for food packaging
2023 · External reference
Biodegradable active composite film based on pea protein isolate , sage seed gum , and cumin essential oil : Fabrication and characterization
2024 · External reference
Antimicrobial-loaded nanocarriers for food packaging applications
10.1016/j.cis.2020.102140 · 2020 · External reference
Characterization of composite edible films based on pectin/alginate/whey protein concentrate
10.3390/ma12152454 · 2019 · External reference
Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage
2017 · External reference
Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties
10.1016/j.lwt.2022.113221 · 2022 · External reference
Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing
10.1016/j.ijbiomac.2021.06.203 · 2021 · External reference
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages
2020 · External reference
Essential oils: A promising eco-friendly food preservative
10.1016/j.foodchem.2020.127268 · 2020 · External reference
LWT - Food Science and Technology Potential application of pomegranate seed oil oleogels based on monoglycerides , beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
10.1016/j.lwt.2017.08.036 · 2017 · External reference
Whey protein edible films modified with almond and walnut oils
10.1016/j.foodhyd.2015.06.013 · 2016 · External reference
10.1039/c9fo01727e
10.1039/c9fo01727e · External reference
Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
10.1016/j.foodchem.2019.03.076 · 2019 · External reference
Impact of reducing carbohydrate type and concentration on the Maillard reaction-induced cross-linking and heat curing of egg albumen-based edible films
2025 · External reference
LWT - Food Science and Technology Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction : Dough rheology and baking performance
2020 · External reference
Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system
10.1016/j.lwt.2019.108978 · 2020 · External reference
Beyond Plastic: Oleogel as gel-state biodegradable thermoplastics
10.1016/j.cej.2024.154988 · 2024 · External reference
Oleogel films through the Pickering effect of bacterial cellulose nanofibrils featuring interfacial network stabilization
10.1021/acs.jafc.0c03214 · 2020 · External reference
Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
10.1016/j.ijbiomac.2020.10.005 · 2020 · External reference
Improved moisture barrier and mechanical properties of rice protein /sodium alginate films for banana and oil preservation : Effect of the type and addition form of fatty acid
2024 · External reference
Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction
10.1016/j.ultsonch.2025.107371 · 2025 · External reference
Lipid-based edible films and coatings: A review of recent advances and applications
10.1007/s41783-021-00130-3 · 2022 · External reference
Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil
10.1016/j.ijbiomac.2020.01.083 · 2020 · External reference
Antioxidant and antimicrobial activities of essential oil of lemon (Citrus limon) peel in vitro and in a food model
2017 · External reference
Orange juice processing waste as a biopolymer base for biodegradable film formation reinforced with cellulose nanofiber and activated with nettle essential oil
10.1007/s10924-021-02195-2 · 2022 · External reference
High methoxyl pectin and sodium caseinate film matrix reinforced with green carbon quantum dots: Rheological and mechanical studies
10.3390/membranes12070695 · 2022 · External reference
Omega 3-rich Camelina sativa oil in the context of a weight loss program improves glucose homeostasis, inflammation and oxidative stress in patients with NAFLD: A randomised placebo-controlled clinical trial
10.1111/ijcp.14744 · 2021 · External reference
Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake
10.1007/s11694-024-02840-z · 2024 · External reference
Characterization of physicochemical and antibacterial properties of gelatin and inulin nanobiocomposite films containing crystalline nanocellulose and Malva sylvestris extract
10.1007/s10924-022-02398-1 · 2022 · External reference
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
10.1016/j.ijbiomac.2017.08.068 · 2018 · External reference
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
2020 · External reference
Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran
10.1016/j.molliq.2021.117043 · 2022 · External reference
Potential of Carrot Juicing Waste as a Polymeric Base for the Production of High Added Value Packaging Film Containing Pectin and Chitosan Nanofiber
10.1007/s10924-022-02662-4 · 2023 · External reference
Comparative evaluation of camelina seed oils obtained by cold-pressing and solvent extraction
2024 · External reference
Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness
10.1002/pts.2352 · 2018 · External reference
International Journal of Biological Macromolecules Biocompatible film based on protein /polysaccharides combination for food packaging applications : A comprehensive review
2024 · External reference
Trends in Food Science & Technology Advances in oleogel technology for sustainable and intelligent food packaging strategies
2025 · External reference
Essential oils as additives in active food packaging
10.1016/j.foodchem.2020.128403 · 2021 · External reference
Preparation and characterization of gelatin/β-glucan nanocomposite film incorporated with ZnO nanoparticles as an active food packaging system
2020 · External reference
Review on functionalized pectin films for active food packaging
10.1002/pts.2793 · 2024 · External reference
Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system
10.1016/j.ijbiomac.2020.12.114 · 2021 · External reference
10.1002/ejlt.201700393
10.1002/ejlt.201700393 · External reference
Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate /gelatin / chitosan nanofiber emulgels
2023 · External reference
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties
10.1007/s11694-020-00547-5 · 2020 · External reference
Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
10.1016/j.colsurfb.2019.01.045 · 2019 · External reference
Biobased cellulose nanofibril–oil composite films for active edible barriers
10.1021/acsami.9b02649 · 2019 · External reference
Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties
10.1016/j.lwt.2012.08.010 · 2013 · External reference
pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels
10.1016/j.foostr.2019.100112 · 2019 · External reference
Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
2024 · External reference
Recent advances of proteins, polysaccharides and lipids-based edible films/coatings for food packaging applications: A review
10.1007/s11483-023-09794-7 · 2024 · External reference
Preparation of novel flaxseed oil/beeswax oleogel systems and its application in the improvement of sodium alginate films
10.3390/gels10010078 · 2024 · External reference
Characteristics of karaya gum based films : Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation
2021 · External reference
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
10.1016/j.tifs.2021.01.016 · 2021 · External reference
Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic-lipophilic balance emulsifiers
10.1016/j.foodchem.2022.132541 · 2022 · External reference
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
10.1016/j.foodchem.2021.130671 · 2022 · External reference
Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
2021 · External reference
