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References from Intrinsic orthorhombic nanocrystals in mango seed starch: Isolation, structural characterization, and application as sustainable flocculants. Local targets link to admitted publications; unresolved targets remain external evidence.
Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: influence of various process parameters on particle size and stability
10.1016/j.carbpol.2010.10.011 · 2011 · External reference
Ultrasound assisted acid hydrolyzed structure modification and loading of antioxidants on potato starch nanoparticles
10.1016/j.ultsonch.2018.07.023 · 2019 · External reference
Starch nanoparticle formation via reactive extrusion and related mechanism study
10.1016/j.carbpol.2011.02.016 · 2011 · External reference
Characterization of nanoparticles prepared by acid hydrolysis of various starches
10.1002/star.201100105 · 2012 · External reference
Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation
10.1016/j.foodchem.2014.04.068 · 2014 · External reference
Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment
10.1016/j.ijbiomac.2019.12.003 · 2020 · External reference
Starch nanoparticles: production methods, structure, and properties for food applications
10.1016/j.cofs.2020.04.007 · 2020 · External reference
Preparation and application of starch nanoparticles for nanocomposites: a review
10.1016/j.reactfunctpolym.2014.09.020 · 2014 · External reference
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2
2024 · External reference
Physicochemical characterization of isolated nanocrystals in starch and isolated rice starch: A new perspective
10.1016/j.foodchem.2025.146590 · 2025 · External reference
Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination
2025 · External reference
Influence of physicochemical changes of the avocado starch throughout its pasting profile: combined extraction
2022 · External reference
Preparation, characterization and utilization of starch nanoparticles
10.1016/j.colsurfb.2014.11.011 · 2015 · External reference
Understanding shape and morphology of unusual tubular starch nanocrystals
10.1016/j.carbpol.2016.06.010 · 2016 · External reference
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
2021 · External reference
Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)
10.1016/j.foodchem.2003.06.013 · 2004 · External reference
Utilization of mango seed
2012 · External reference
Synthesis of controlled size starch nanoparticles (SNPs)
2020 · External reference
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
10.1016/j.foodchem.2017.01.111 · 2017 · External reference
Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation
10.1016/j.ijbiomac.2017.01.075 · 2017 · External reference
Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
10.1016/j.carbpol.2011.07.012 · 2011 · External reference
Starch-based flocculants: preparation, structure, and mechanism of flocculation
2020 · External reference
A review on starch-based flocculants: preparation and applications
2016 · External reference
Development of starch nanoparticle from mango kernel in comparison with cereal, tuber, and legume starch nanoparticles: characterization and cytotoxicity
10.1002/star.202100252 · 2022 · External reference
Starch nanoparticle preparation by the nanoprecipitation technique: effects of formulation parameters
2024 · External reference
Obtention and characterization of nano bio-hydroxyapatite particles by combined hydrothermal alkaline and ultrasonic wet milling methods
2023 · External reference
10.1016/j.foodchem.2024.139395
10.1016/j.foodchem.2024.139395 · External reference
The Scherrer equation and the dynamical theory of X-ray diffraction
10.1107/s205327331600365x · 2016 · External reference
Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage
10.1016/j.foostr.2018.03.004 · 2018 · External reference
Effect of acetylation on structural and functional properties of starches from cassava (Manihot esculenta Crantz) and yam (Dioscorea alata cv. Diamante 22)
10.24275/rmiq/alim1037 · 2016 · External reference
Extracción y modificación de plátano cuatro filos (Mussa ABB del subgrupo silver bluggoe) para posible uso en el tratamiento de potabilización de aguas [Tesis de maestría]
2013 · External reference
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches
10.1016/j.carbpol.2010.03.002 · 2010 · External reference
Unresolved reference
2022 · External reference
Rheology of starch nanoparticles as influenced by particle size, concentration and temperature
10.1016/j.foodhyd.2016.11.026 · 2017 · External reference
Characterization of starch nanoparticles
10.1088/1742-6596/146/1/012027 · 2009 · External reference
An insight into the ultrastructural and physiochemical characterization of potato starch: A review
10.1007/s12230-020-09798-w · 2020 · External reference
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
10.1016/j.foodhyd.2012.11.027 · 2013 · External reference
Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca)
10.1016/j.ijbiomac.2021.05.144 · 2021 · External reference
Mango seed starch: a sustainable and eco-friendly alternative to increasing industrial requirements
10.1016/j.ijbiomac.2021.05.157 · 2021 · External reference
Preparation of starch nanoparticles loaded with quercetin using nanoprecipitation technique
10.1016/j.ijbiomac.2018.03.134 · 2018 · External reference
Crystalline structures of the main components of starch
10.1016/j.cofs.2020.10.002 · 2021 · External reference
The double-helical nature of the crystalline part of A-starch
10.1016/0022-2836(88)90144-1 · 1988 · External reference
Effect of acetylation on the properties of corn starch
10.1016/j.foodchem.2007.07.002 · 2008 · External reference
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy
10.1021/jf011652p · 2002 · External reference
Synthesis and characterization of starch acetates with high substitution
10.1094/cchem.2004.81.6.735 · 2004 · External reference
Effects of storage on the chemical composition and food quality of yam
10.1111/j.1745-4549.2011.00600.x · 2012 · External reference
Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starches
10.1016/j.carbpol.2008.10.012 · 2009 · External reference
La turbidez como indicador básico de calidad de aguas potabilizadas a partir de fuentes superficiales. Propuestas a propósito del estudio del sistema de potabilización y distribución en la ciudad de Concepción del Uruguay (Entre Ríos, Argentina)
2004 · External reference
Coagulation–flocculation mechanisms in wastewater treatment plants through zeta potential measurements
10.1016/j.jhazmat.2014.06.025 · 2014 · External reference
Comparative study of the use of starch from agroindustrial materials in the coagulation-flocculation process
10.24275/rmiq/ia740 · 2020 · External reference
Synthesis, characterization, and flocculation performance of cationic starch nanoparticles
2021 · External reference
Ultra-fine characteristics of starch nanoparticles prepared using native starch with and without surfactant
10.1007/s10904-013-0004-x · 2014 · External reference
Characterization of starch nanoparticles prepared by nanoprecipitation: influence of amylose content and starch type
10.1016/j.indcrop.2016.04.038 · 2016 · External reference
New technique in starch nanoparticles synthesis
10.1016/j.carbpol.2017.08.033 · 2017 · External reference
