Research graph
References from Valorization of agri-food waste for sustainable extraction of bioactive compounds and their application in bio-based packaging. Local targets link to admitted publications; unresolved targets remain external evidence.
Advances in the food packaging production from Agri-food waste and by-products: market trends for a sustainable development
10.3390/su15076153 · 2023 · External reference
Impact of agricultural wastes on environment and possible management strategies
10.1007/978-3-031-50503-4_4 · 2024 · External reference
Valorisation of Agri-food waste for bioactive compounds: recent trends and future sustainable challenges
10.3390/molecules29092055 · 2024 · External reference
Valorization of food processing waste byproducts for essential oil production and their application in food system
10.1016/j.wmb.2025.100200 · 2025 · External reference
Biodegradable and smart packaging films for food quality and safety: a review
10.1016/j.afres.2025.101491 · 2025 · External reference
Agri-food wastes as natural source of bioactive antioxidants—third edition
10.3390/antiox14020198 · 2025 · External reference
Green extraction techniques of bioactive compounds: a state-of-the-art review
10.3390/pr11082255 · 2023 · External reference
Starch based biodegradable packaging systems and their interactions with food components, shelf-life implications: a review
2026 · External reference
Biodegradable packaging from agricultural wastes: a comprehensive review of processing techniques, material properties, and future prospects
10.3390/polym17162224 · 2025 · External reference
Thermoplastic starch-ZnO nanocomposites: a comprehensive review of their applications in functional food packaging
10.1016/j.ijbiomac.2024.137099 · 2024 · External reference
Chitosan/zinc oxide (ZnO) nanocomposites: a critical review of emerging multifunctional applications in food preservation and biomedical systems
10.1016/j.ijbiomac.2025.144773 · 2025 · External reference
Achieving performance and functionality in PLA-based packaging: insights from hybrid composites with false banana (enset) fiber and ZnO nanoparticles
10.1177/08927057241288125 · 2025 · External reference
Eco-friendly packaging innovations: integrating natural fibers and ZnO nanofillers in polylactic acid (PLA) based green composites - a review
2024 · External reference
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications
10.1016/j.wmb.2024.08.005 · 2024 · External reference
Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals
2023 · External reference
Citrus waste as source of bioactive compounds: extraction and utilization in health and food industry
10.3390/molecules28041636 · 2023 · External reference
Extracting bioactive compounds from apple pomace for sustainable waste reduction
2024 · External reference
Phenolic and antioxidant characterization of fruit by-products for their nutraceuticals and dietary supplements valorization under a circular bio-economy approach
10.3390/antiox13050604 · 2024 · External reference
Unresolved reference
External reference
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: a review
10.1080/10408398.2021.1952923 · 2023 · External reference
Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
10.1016/j.fbio.2023.102418 · 2023 · External reference
Valorization of pumpkin peel as a source of bioactive compounds: optimization of heat- and ultrasound-assisted extraction
10.3390/molecules28073168 · 2023 · External reference
Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material
10.1016/j.ijbiomac.2024.132866 · 2024 · External reference
Potential of plant-based oil processing wastes/by-products as an alternative source of bioactive compounds in the food industry
10.3390/foods14152718 · 2025 · External reference
Cereal-derived polyphenols and their bioactive properties
2024 · External reference
Technological and analytical aspects of bioactive compounds and nutraceuticals from cereal processing byproducts
2024 · External reference
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
10.3389/frfst.2024.1441029 · 2024 · External reference
Innovative applications and therapeutic potential of oilseeds and their by-products: an eco-friendly and sustainable approach
10.1002/fsn3.3322 · 2023 · External reference
Whey protein films for sustainable food packaging: effect of incorporated ascorbic acid and environmental assessment
10.3390/polym15020387 · 2023 · External reference
Analytical strategies for green extraction, characterization, and bioactive evaluation of polyphenols, tocopherols, carotenoids, and fatty acids in agri-food bio-residues
10.3390/molecules30061326 · 2025 · External reference
Rapeseed—an important oleaginous plant in the oil industry and the resulting meal a valuable source of bioactive compounds
10.3390/plants13213085 · 2024 · External reference
Phytochemicals derived from agricultural residues and their valuable properties and applications
10.3390/molecules28010342 · 2023 · External reference
Application of agri-food by-products in the food industry
10.3390/agriculture13081559 · 2023 · External reference
Agri-food waste utilization: obtaining protein hydrolysates and bioactive peptides as functional ingredients for food application
2023 · External reference
Recent developments in the valorization of Agri-food waste and byproducts by fermentation
10.1002/jsfa.70160 · 2026 · External reference
Turning waste into value: extraction and effective valorization strategies of seafood by-products
10.1016/j.wmb.2024.06.008 · 2024 · External reference
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
10.3389/fsufs.2024.1341895 · 2024 · External reference
A detailed reviw on valorizing oilseed cakes : extraction of bioactive compounds from agro-undustrial waste
2024 · External reference
Progress in the valorization of fruit and vegetable wastes: active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction
10.3390/polym13203503 · 2021 · External reference
Experimental study and modeling approach of response surface methodology coupled with crow search algorithm for optimizing the extraction conditions of papaya seed waste oil
10.1007/s13369-020-04551-1 · 2020 · External reference
Conventional extraction techniques: solvent extraction
2020 · External reference
Conventional and emerging techniques for extraction of bioactive compounds from fruit waste
10.1590/1981-6723.13021 · 2022 · External reference
Extraction methods of butterfly pea (clitoria ternatea) flower and biological activities of its phytochemicals
10.1007/s13197-020-04745-3 · 2021 · External reference
Recent progress and future perspectives for zero agriculture waste technologies: pineapple waste as a case study
10.3390/su15043575 · 2023 · External reference
Ultrasonic-assisted solvent extraction of phenolic compounds from Opuntia ficus-indica peel: phytochemical identification and comparison with soxhlet extraction
10.1111/jfpe.13126 · 2019 · External reference
Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana
10.1016/j.ultsonch.2016.09.019 · 2017 · External reference
Microwave assisted extraction of mangiferin from Curcuma amada
10.1007/s13205-011-0023-7 · 2012 · External reference
Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging
10.1016/j.lwt.2021.112158 · 2021 · External reference
Green process for extraction of mangiferin from Mangifera indica leaves
2016 · External reference
Enzyme-assisted extraction of bioactives from plants
10.1016/j.tibtech.2011.06.014 · 2012 · External reference
Guidelines for reporting of biocatalytic reactions
10.1016/j.tibtech.2010.01.001 · 2010 · External reference
Effects of extraction conditions on banana peel polyphenol oxidase activity and insights into inactivation kinetics using thermal and cold plasma treatment
10.3390/foods10051022 · 2021 · External reference
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
10.1016/j.foodchem.2024.139989 · 2024 · External reference
The combined effect of cold atmospheric plasma and ultrasounds on the sustainable valorization of peach peels
10.1016/j.lwt.2025.117894 · 2025 · External reference
10.1186/s40643-015-0073-5 · 2015 · Admitted local publication
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
10.1016/j.supflu.2014.07.025 · 2014 · External reference
Supercritical fluid extraction of naringin from the peel of Citrus paradisi
10.1002/pca.706 · 2003 · External reference
Deep eutectic solvents and nonconventional technologies for blueberry-Peel extraction: kinetics, anthocyanin stability, and antiproliferative activity
10.3390/antiox9111069 · 2020 · External reference
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
10.1016/j.seppur.2018.05.052 · 2018 · External reference
Green solvents: emerging alternatives for carotenoid extraction from fruit and vegetable by-products
10.3390/foods12040863 · 2023 · External reference
Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: kinetic and scale up study
10.1016/j.cej.2016.04.046 · 2016 · External reference
Techno-economic feasibility analysis: the missing piece in the puzzle of deep eutectic solvents
2024 · External reference
Transformation of agro-waste into value-added bioproducts and bioactive compounds: micro/nano formulations and application in the agri-food-pharma sector
10.3390/bioengineering10020152 · 2023 · External reference
Optimizing bioactive compounds extraction: advanced food safety protocols for enhanced bioavailability and processing stability
2025 · External reference
New trends in supercritical fluid technology and pressurized liquids for the extraction and recovery of bioactive compounds from Agro-industrial and marine food waste
10.3390/molecules28114421 · 2023 · External reference
A review on extraction, isolation, characterization of bioactive compounds obtained from agri-food waste and their potential for industrial application
10.3389/fchem.2025.1669737 · 2025 · External reference
Unresolved reference
2023 · External reference
Comparative study on the optimization and characterization of underutilize taro starch based composite film using response surface methodology and artificial neural network coupled with genetic algorithm
10.1007/s11947-025-04149-1 · 2026 · External reference
Harnessing pomegranate rind waste to develop novel bioactive packaging films using citric acid crosslinked polyvinyl alcohol (PVA)/starch-based polymer matrix
10.1007/s13399-024-06019-w · 2025 · External reference
Designing antioxidant and antimicrobial polyethylene films with bioactive compounds/clay nanohybrids for potential packaging applications
10.3390/molecules28072945 · 2023 · External reference
Nanotechnology: current applications and future scope in food packaging systems
10.1016/j.meafoo.2023.100131 · 2024 · External reference
Microencapsulation of Bioactive Compounds from Agro-industrial Waste
2023 · External reference
Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization
10.1007/s44187-025-00412-8 · 2025 · External reference
Recent trends in valorization of food industry waste and by-products: encapsulation and in vitro release of bioactive compounds
10.3390/foods12203823 · 2023 · External reference
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
10.1007/s10068-023-01458-z · 2024 · External reference
Exploring biopolymer for food and pharmaceuticals application in the circular bioeconomy: an agro-food waste-to-wealth approach
10.1007/s12649-024-02452-0 · 2024 · External reference
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
10.1007/s13399-023-04785-7 · 2024 · External reference
Natural carriers: recent advances in their use to improve the stability and bioaccessibility of food active compounds
10.1080/10408398.2022.2157371 · 2024 · External reference
Recent advances in agri-food waste valorisation and nanoencapsulation of bioactive compounds for sustainable development
10.1007/s44187-025-00613-1 · 2025 · External reference
Nanoemulsions as carriers of bioactive compounds in functional foods: preparation and application
10.9734/ejnfs/2025/v17i11621 · 2025 · External reference
Harnessing agri-food waste as a source of biopolymers for agriculture
10.3390/app14104089 · 2024 · External reference
Stimuli-responsive hydrogels derived from agricultural residues: an overview
10.1007/s11696-025-03994-w · 2025 · External reference
Development, characterization and release kinetics analysis of polysaccharide-reinforced composite stimuli-responsive hydrogel encapsulating bioactive polyphenols to valorize Citrus reticulata peel waste
10.1016/j.ces.2025.122191 · 2025 · External reference
Advances in controlled release fertilizers: cost-effective coating techniques and smart stimuli-responsive hydrogels
10.1002/adsu.202300149 · 2023 · External reference
Sustainable edible packaging systems based on active compounds from food processing byproducts: a review
10.1111/1541-4337.12870 · 2022 · External reference
Dielectric barrier discharge plasma: a green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films
10.1002/ppap.202400047 · 2024 · External reference
Sustainable applications of carrageenan as a next-generation biopolymer in intelligent and active food packaging
10.1039/d5fb00618j · 2026 · External reference
Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)
10.1016/j.scienta.2019.108656 · 2020 · External reference
Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
10.1590/1678-457x.38416 · 2017 · External reference
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
10.1016/j.scienta.2018.04.005 · 2018 · External reference
Valorization of agro-industrial wastes: converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
10.1016/j.ifset.2024.103722 · 2024 · External reference
Cellulose nanoparticles from agro-industrial waste for the development of active packaging
10.1016/j.apsusc.2019.04.003 · 2019 · External reference
Preparation and characterisation of Chlorogenic acid-gelatin: a type of biologically active film for coating preservation
10.1016/j.foodchem.2016.11.123 · 2017 · External reference
Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
10.1016/j.lwt.2016.11.051 · 2017 · External reference
Flavored oven bags for cooking meat based on proteins
10.1016/j.lwt.2018.11.002 · 2019 · External reference
Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life
10.1177/1082013220916559 · 2020 · External reference
Application of biodegradable polymers in food packaging industry: a comprehensive review
10.1007/s41783-018-0049-y · 2019 · External reference
Compression molding
2024 · External reference
Application of electrospinning technique in development of intelligent food packaging: a short review of recent trends
10.1002/fsn3.1781 · 2020 · External reference
Development of bilayer polysaccharide-based films combining extrusion and electrospinning for active food packaging
10.3390/polysaccharides5020010 · 2024 · External reference
Preparation and characterization of electrospun pectin-based films and their application in sustainable aroma barrier multilayer packaging
10.3390/app9235136 · 2019 · External reference
Production of bioplastic through food waste valorization
10.1016/j.envint.2019.03.076 · 2019 · External reference
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
10.1016/j.ijbiomac.2020.01.291 · 2020 · External reference
A comprehensive review on the application of active packaging technologies to muscle foods
10.1016/j.foodcont.2017.06.009 · 2017 · External reference
Essential oil-embedded starch based films for active packaging: insights into migration, stability, and preservation efficiency
10.1016/j.tifs.2025.105149 · 2025 · External reference
Starch-based antimicrobial films functionalized by pomegranate peel
10.1016/j.ijbiomac.2018.09.068 · 2019 · External reference
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
10.1016/j.lwt.2021.111770 · 2021 · External reference
Production of hemicellulose from biomass and agricultural/food waste contains lignocellulosic materials
2025 · External reference
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
10.1016/j.jfoodeng.2022.111153 · 2022 · External reference
Novel active edible food packaging films based entirely on citrus peel wastes
10.1016/j.foodhyd.2022.107961 · 2023 · External reference
Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste
10.1016/j.colsurfb.2024.114313 · 2025 · External reference
κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits
10.1016/j.procbio.2022.07.019 · 2022 · External reference
Edible coating using a chitosan-based colloid incorporating grapefruit seed extract for cherry tomato safety and preservation
10.1111/1750-3841.14002 · 2018 · External reference
Valorization of agro-industrial byproducts: extraction and analytical characterization of valuable compounds for potential edible active packaging formulation
2022 · External reference
Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
10.1016/j.jclepro.2019.118862 · 2020 · External reference
Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression
10.1016/j.foodhyd.2019.02.019 · 2019 · External reference
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
10.1016/j.foodhyd.2018.04.010 · 2018 · External reference
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
10.1016/j.ijbiomac.2017.05.149 · 2017 · External reference
Anthocyanins from agro-waste as time-temperature indicator to monitor freshness of fish products
10.17509/ajse.v1i2.34228 · 2021 · External reference
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
10.1016/j.ijbiomac.2022.08.113 · 2022 · External reference
Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material
10.1016/j.ijbiomac.2020.12.051 · 2021 · External reference
Chitosan films incorporated with apricot (Prunus armeniaca) kernel essential oil as active food packaging material
10.1016/j.foodhyd.2018.07.003 · 2018 · External reference
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
10.1007/s13197-015-2104-9 · 2016 · External reference
Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
10.1016/j.ijbiomac.2020.10.005 · 2020 · External reference
Evaluation of nanocomposite made of polylactic acid and nanocellulose from carrot pomace modified with silver nanoparticles
10.3390/polym12040812 · 2020 · External reference
Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts
10.3389/fsufs.2025.1693181 · 2025 · External reference
Boosting food packaging sustainability through the valorization of agri-food waste and by-products
10.3390/polym17060735 · 2025 · External reference
Circular economy and sustainable practices in the food industry: a comprehensive bibliometric analysis
10.1016/j.clrc.2024.100206 · 2024 · External reference
Unresolved reference
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Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
2024 · External reference
Unresolved reference
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Unresolved reference
2009 · External reference
Migration of chemical compounds from packaging materials into packaged foods: interaction, mechanism, assessment, and regulations
10.3390/foods13193125 · 2024 · External reference
Natural deep eutectic solvents (NADES) in food systems: emerging applications, extraction efficiency, safety concerns, and regulatory challenges
10.1021/acs.jafc.5c11656 · 2025 · External reference
Exploring the potential of deep eutectic solvents (DES) in bioactive natural product research: from DES to NaDES, THEDES, and beyond
10.7717/peerj-achem.28 · 2023 · External reference
Sustainable and bio-based food packaging: a review on past and current design innovations
10.3390/foods12051057 · 2023 · External reference
Unresolved reference
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Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products
10.31665/jfb.2023.18358 · 2023 · External reference
Food and fruit waste valorisation for pectin recovery: recent process technologies and future prospects
10.1016/j.ijbiomac.2023.123929 · 2023 · External reference
Utilization of mango peel extracts on the biodegradable films for active packaging
10.1016/j.fpsl.2018.01.006 · 2018 · External reference
Development of intelligent packaging films utilising chitosan derived from black soldier fly exuviae and anthocyanin from red dragon fruit peel for monitoring banana ripeness
10.1016/j.ijbiomac.2025.145610 · 2025 · External reference
Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf
10.1016/j.carbpol.2017.04.017 · 2017 · External reference
Biodegradable films made from raw and acetylated cassava starch
10.1590/s1516-89132004000300019 · 2004 · External reference
Structural characterization and physical properties of antimicrobial (AM) starch-based films
2009 · External reference
Poly (vinyl alcohol)/oxidized starch fibres via electrospinning technique: fabrication and characterization
2011 · External reference
Citrus peel extracts for industrial-scale production of bio-based active food packaging
10.3390/foods11010030 · 2021 · External reference
Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
10.1016/j.ijbiomac.2024.138091 · 2025 · External reference
Designing antimicrobial polypropylene films with grape pomace extract for food packaging
10.1016/j.fpsl.2022.100929 · 2022 · External reference
