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References from Supply chain resilience in UK seafood processing: lessons from COVID-19. Local targets link to admitted publications; unresolved targets remain external evidence.
Analysing supply chain resilience: integrating the constructs in a concept mapping framework via a systematic literature review
10.1108/scm-06-2016-0197 · 2017 · External reference
Looking inside the panarchy: reorganisation capabilities for food supply chain resilience against geopolitical crises
10.1108/scm-02-2024-0121 · 2025 · External reference
Collapse and recovery of seafood wholesale prices in time of COVID-19
10.1111/faf.12665 · 2022 · External reference
Large-scale fisheries during the COVID-19 pandemic: the case of the oceangoing groundfish fleet in Norway
10.1016/j.marpol.2022.105223 · 2022 · External reference
Impact of COVID-19 on aquaculture sector in Malaysia: findings from the first national survey
2021 · External reference
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
10.1007/s12571-020-01076-1 · 2020 · External reference
Using thematic analysis in psychology
10.1191/1478088706qp063oa · 2006 · External reference
Unresolved reference
External reference
The global environmental politics and political economy of seafood systems
10.1162/glep_a_00453 · 2018 · External reference
Impacts of global supply chains on ocean health and mitigation practices: a systematic literature review
10.1016/j.clscn.2025.100228 · 2025 · External reference
The COVID-19 as a driver for alternative trade networks in the small-scale fisheries: Portugal as a case study [article]
2022 · External reference
Food production shocks across land and sea
10.1038/s41893-018-0210-1 · 2019 · External reference
The importance of the seafood processing sector to coastal community resilience
10.1016/j.marpol.2023.105797 · 2023 · External reference
Unresolved reference
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How has the COVID-19 pandemic response impacted small-scale fish farmers in Bhutan?
10.1016/j.aquaculture.2022.738781 · 2023 · External reference
Seafood businesses’ resilience can benefit from circular economy principles
10.1038/s43016-021-00262-4 · 2021 · External reference
Environmental and socio-political shocks to the seafood sector: what does this mean for resilience? Lessons from two UK case studies, 1945–2016
10.1016/j.marpol.2017.10.014 · 2018 · External reference
How many interviews are enough?:An experiment with data saturation and variability
10.1177/1525822x05279903 · 2006 · External reference
Widening mismatch between UK seafood production and consumer demand: a 120-year perspective
2023 · External reference
Profit levels and aquaculture ownership structure before and during the COVID-19 pandemic in Maninjau Lake, West Sumatra Province, Indonesia [article]
2022 · External reference
Leverage points to improve resilience in supply chains: civil food resilience and food sovereignty
10.1016/j.jrurstud.2025.103720 · 2025 · External reference
Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study
10.1186/s12199-020-00901-5 · 2020 · External reference
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
10.1111/faf.12152 · 2016 · External reference
COVID-19’s effects and adaptation strategies in fisheries and aquaculture sector: an empirical evidence from Bangladesh
10.1016/j.aquaculture.2022.738822 · 2023 · External reference
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
2021 · External reference
The container shipping crisis during COVID-19 disruption: consequences and lessons learned from news analysis
10.1186/s41072-025-00220-4 · 2025 · External reference
Occupational asthma and its causation in the UK seafood processing industry
10.1093/annweh/wxaa055 · 2020 · External reference
Impact of Nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating Behaviors, and diet quality: A systematic review [review]
10.1093/advances/nmab130 · 2022 · External reference
Unresolved reference
2023 · External reference
Fisheries connectivity measures of adaptive capacity in small-scale fisheries
10.1093/icesjms/fsab178 · 2021 · External reference
Shadow spaces for social learning: A relational understanding of adaptive capacity to climate change within organisations
10.1068/a39148 · 2008 · External reference
The evolution of resilience in supply chain management: a retrospective on ensuring supply chain resilience
10.1111/jbl.12202 · 2019 · External reference
Fishermen's perceptions of constraints on adaptive capacity in the California market squid and California spiny lobster fisheries [original research]
10.3389/fmars.2022.1028280 · 2022 · External reference
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU
10.1016/j.marpol.2018.12.006 · 2019 · External reference
Effects of COVID-19 pandemic on Baor (oxbow lake) fisheries: decreased economic livelihoods and food security [article]
10.1111/lre.12374 · 2021 · External reference
Social connectivity and adaptive capacity strategies in large-scale fisheries
10.5751/es-12395-260242 · 2021 · External reference
The fishing and seafood sector in the time of COVID-19: considerations for local and global opportunities and responses
10.1016/j.coesh.2021.100286 · 2021 · External reference
Unresolved reference
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Unresolved reference
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Unresolved reference
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Unresolved reference
2025 · External reference
Unresolved reference
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Perceived adaptive capacity and natural disasters: A fisheries case study
10.1016/j.gloenvcha.2016.01.006 · 2016 · External reference
Dietary habits before and during the COVID-19 epidemic in selected European countries
10.3390/nu13051690 · 2021 · External reference
Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic
10.1371/journal.pone.0243886 · 2020 · External reference
Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks
10.1016/j.jclepro.2023.137045 · 2023 · External reference
Uneven adaptive capacity among fishers in a sea of change
10.1371/journal.pone.0178266 · 2017 · External reference
Alternative seafood networks during COVID-19: implications for resilience and sustainability [original research]
10.3389/fsufs.2021.614368 · 2021 · External reference
Impacts of COVID-19 on Norwegian salmon exports: a firm-level analysis
10.1016/j.aquaculture.2022.738678 · 2022 · External reference
The socio-ecological resilience and sustainability implications of seafood supply chain disruption
10.1007/s11160-023-09788-1 · 2023 · External reference
Food supply chain disruptions and its resilience: a framework and review for resilience strategies in the digital era
10.1007/s12597-025-00915-z · 2026 · External reference
'A sea of troubles' (2): Brexit and the UK seafood supply chain
10.1016/j.marpol.2019.01.015 · 2019 · External reference
Food system resilience: defining the concept
10.1016/j.gfs.2015.08.001 · 2015 · External reference
Promoting resilience in a regional seafood system: New England and the fish locally collaborative
10.1007/s13412-015-0343-8 · 2015 · External reference
Unresolved reference
2021 · External reference
Unresolved reference
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Resilience, adaptability and transformability in social–ecological systems
10.5751/es-00650-090205 · 2004 · External reference
Enhancing domestic consumption to deliver food security in a volatile world
10.1017/sus.2023.17 · 2023 · External reference
Unresolved reference
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Unresolved reference
2018 · External reference
