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References from Understanding the nexus between stakeholders and the success of local food supply chains: A systematic literature review. Local targets link to admitted publications; unresolved targets remain external evidence.
Strategic management of stakeholders: Theory and practice
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Expressions of civic agriculture in two organic food consumer cooperatives in Rio Grande Do Sul
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Going local: farmers’ perspectives on local food systems in rural Canada
10.1007/s10460-019-09975-6 · 2020 · External reference
Multilevel governance in farmers' markets: a stakeholder analysis in Tuscany
10.3389/fsufs.2024.1401488 · 2024 · External reference
Developing a community-based local food system in Will County, Illinois: insights from stakeholders' viewpoints
10.5304/jafscd.2022.112.018 · 2022 · External reference
Engagement for transformation: value webs for local food system development
10.1007/s10460-008-9113-5 · 2008 · External reference
What to do when stakeholders matter: stakeholder identification and analysis techniques
10.1080/14719030410001675722 · 2004 · External reference
Working with evaluation stakeholders: A rational, step-wise approach and toolkit
10.1016/j.evalprogplan.2010.07.001 · 2011 · External reference
Social relationships and farm-to-institution initiatives: complexity and scale in local food systems
10.1080/19320248.2013.816988 · 2013 · External reference
Expanding the boundaries of SSCM: the role of non-traditional actors
10.1080/16258312.2021.1948308 · 2021 · External reference
Factors affecting the dynamics of community-supported agriculture (CSA) membership
2019 · External reference
Local food: a constellation of perceived proximity
10.1108/bfj-11-2021-1252 · 2022 · External reference
Common ground? Motivations for participation in a community-supported agriculture scheme
10.1080/13549830701669153 · 2008 · External reference
Seeking fresh food and supporting local producers: perceptions and motivations of farmers’ market customers
10.1080/07293682.2018.1499668 · 2018 · External reference
Local food 2.0: how do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program
10.1007/s13412-019-00577-6 · 2020 · External reference
The altruistic behaviour of consumers who prefer a local origin of organic food
10.3390/agriculture12040567 · 2022 · External reference
The difficulties of developing local food systems: perspectives of farmers and other key stakeholders in Boulder County, Colorado
2019 · External reference
Alternative food networks and new producer-consumer relations in France and in Brazil
10.1590/1809-4422asoc121132v1922016 · 2016 · External reference
Reviewing the role of stakeholders in operational research: A stakeholder theory perspective
10.1016/j.ejor.2017.03.079 · 2017 · External reference
Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey
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10.1111/jscm.12145
10.1111/jscm.12145 · External reference
Unresolved reference
1998 · External reference
Setting the table for policy intrapreneurship: Public administrator perspectives on local food system governance
2022 · External reference
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean
10.1007/s12571-023-01395-z · 2023 · External reference
Developing a local food business model and innovation framework: a systematic literature review
10.3389/fsufs.2025.1703973 · 2025 · External reference
Unresolved reference
1984 · External reference
A supply chain perspective of stakeholder identification as a tool for responsible policy and decision-making
10.1016/j.envsci.2017.12.011 · 2018 · External reference
Infrastructuring alternative markets: enabling local food exchange through patchworking
10.1016/j.jrurstud.2022.05.022 · 2022 · External reference
Communication and building social capital in the community-supported agriculture
2022 · External reference
Sustainability assessment of food supply chains: an application to local and global bread in Italy
2015 · External reference
The (un)making of “CSA people”: member retention and the customization paradox in Community Supported Agriculture (CSA) in California
2019 · External reference
What can be: Stakeholder perspectives for a sustainable food system
2019 · External reference
Australian consumer perceptions of regionally grown fruits and vegetables: Importance, enablers, and barriers
2020 · External reference
Local food policies from a city-region approach: Fostering the SFSCs in the Region of Madrid
2023 · External reference
Community supported agriculture (CSA) as resilient socio-economic structures: the role of collaboration and public policies in Brazil and Spain
10.1080/21683565.2023.2230171 · 2023 · External reference
Rural space and the local food landscape: consumers’ construction of food localness through the politics of belonging
10.1108/jpmd-06-2022-0057 · 2024 · External reference
Stakeholder engagement: Beyond the myth of corporate responsibility
10.1007/s10551-007-9509-y · 2007 · External reference
Learning, adaptation, and resilience: The rise and fall of local food networks in Denmark
10.1016/j.jrurstud.2022.09.005 · 2022 · External reference
Motives for buying local, organic food through English box schemes
10.1108/bfj-08-2017-0426 · 2018 · External reference
10.1007/s10460-014-9527-1
10.1007/s10460-014-9527-1 · External reference
Alternative food networks: motivations for engaging in and the contribution to more organic production and consumption of food in REKO networks in Norway
10.1080/21683565.2022.2164823 · 2023 · External reference
Re-exploring the rural/urban dichotomy: farm shops in urban settings
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An efficient framework for conducting systematic literature reviews in agricultural sciences
10.1016/j.scitotenv.2019.04.354 · 2019 · External reference
Stakeholder engagement: Past, present, and future
10.1177/00076503211066595 · 2022 · External reference
Exploring governance mechanisms, collaborative processes, and main challenges in short food supply chains: the case of turkey
10.13128/bae-8242 · 2020 · External reference
Consumers’ preferences for places to purchase local dairy products
10.17930/agl2020126 · 2020 · External reference
Conventional consumer cooperatives and local foods: A case study from Cape Breton, Canada
2015 · External reference
Co-creating an alternative: the moral economy of participating in farmers’ markets
10.1080/13549839.2017.1296822 · 2017 · External reference
Supplier development practices for sustainability: A multi-stakeholder perspective
10.1002/bse.1987 · 2018 · External reference
Are good guys more likely to participate in local agriculture?
10.1016/j.foodqual.2015.06.005 · 2015 · External reference
Emergent regional collaborative governance in rural local food systems development
10.1080/15575330.2022.2135550 · 2023 · External reference
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
10.3390/su11154004 · 2019 · External reference
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‘Workable utopias’ for social change through inclusion and empowerment? Community-supported agriculture (CSA) in Wales as social innovation
10.1007/s10460-020-10141-6 · 2020 · External reference
The rise and decline of farmers markets in greater Cincinnati
10.1007/s10460-021-10228-8 · 2022 · External reference
Enhancing Adaptive Capacity in Food Systems: learning at Farmers’ Markets in Sweden
2010 · External reference
Does scale matter? Investigating the growth of a local organic box scheme in Austria
10.1016/j.jrurstud.2017.06.013 · 2017 · External reference
Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
10.1007/s10460-017-9778-8 · 2017 · External reference
Stakeholder identification and its importance in the value-creating system of stakeholder work
10.1017/9781108123495.004 · 2019 · External reference
Engagement and subjective well-being in alternative food networks: The case of Hungary
10.1111/ijcs.12566 · 2020 · External reference
Community-supported agriculture in Czechia: Value-based embeddedness and contradictions in the current food regime
10.1016/j.geoforum.2025.104521 · 2026 · External reference
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10.1111/ijcs.12695 · 2021 · External reference
Organising Alternative Food Networks (AFNs): Challenges and Facilitating Conditions of different AFN types in three EU countries
10.1111/soru.12331 · 2021 · External reference
Who's in and why? A typology of stakeholder analysis methods for natural resource management
10.1016/j.jenvman.2009.01.001 · 2009 · External reference
Investigating capabilities of intermediaries in short food supply chains: a resource-based view
10.1186/s40100-025-00432-z · 2025 · External reference
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?
10.1007/s10460-021-10210-4 · 2021 · External reference
Connecting local food to food service businesses: an exploratory qualitative study on wholesale distributors ‘perceived benefits and challenges
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Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
10.1007/s10460-022-10343-0 · 2023 · External reference
Stakeholder engagement in the study and management of invasive alien species
10.1016/j.jenvman.2018.04.044 · 2019 · External reference
Restaurant’s decision to purchase local foods: influence of value chain activities
10.1016/j.ijhm.2014.01.009 · 2014 · External reference
Stakeholder roles in sustainable supply chain management: a literature review
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2025 · External reference
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Exploring farm-to-restaurant relations and the potential of a local food hub: A case study in the city-region of Groningen, the Netherlands
10.1111/soru.12378 · 2023 · External reference
Empirical insights on understanding stakeholder influence
10.3846/16111699.2013.785974 · 2015 · External reference
Exploring barriers and facilitators to direct-to-retail sales channels: Farmers’ perspectives on wholesaling produce to small food retailers in Charles County, Maryland
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