Research graph
References from Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1201/9780429057465-1
10.1201/9780429057465-1 · External reference
Lactic acid bacteria and their bacteriocins: classification, biosynthesis and applications against uropathogens: a mini-review
2017 · External reference
Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases
10.5114/ceji.2014.42134 · 2014 · External reference
Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
10.1002/jsfa.6365 · 2014 · External reference
Probiotic Lactobacillus gasseri SBT2055 improves insulin secretion in a diabetic rat model
10.3168/jds.2018-15203 · 2019 · External reference
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
10.1099/ijsem.0.004107 · 2020 · External reference
Multiple genome sequences of the important beer-spoiling species Lactobacillus backii
2016 · External reference
Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4
10.3168/jds.2020-18597 · 2020 · External reference
Impacts of low temperature and ensiling period on the bacterial community of oat silage by SMRT
10.3390/microorganisms9020274 · 2021 · External reference
Unresolved reference
External reference
10.3390/nu14010228
10.3390/nu14010228 · External reference
Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults
10.1186/s12986-016-0154-2 · 2017 · External reference
10.1201/9781420006186
10.1201/9781420006186 · External reference
Cobalamin production by Lactobacillus coryniformis: biochemical identification of the synthetized corrinoid and genomic analysis of the biosynthetic cluster
10.1186/s12866-016-0854-9 · 2016 · External reference
10.1093/dnares/dsn009
10.1093/dnares/dsn009 · External reference
10.1099/mic.0.2007/011569-0
10.1099/mic.0.2007/011569-0 · External reference
Lactobacillus reuteri CRL1098 produces cobalamin
10.1128/jb.185.18.5643-5647.2003 · 2003 · External reference
Lactobacillus reuteri DSM 20016 produces cobalamin-dependent diol dehydratase in metabolosomes and metabolizes 1,2-propanediol by disproportionation
10.1128/jb.01535-07 · 2008 · External reference
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the genus lactobacillus
10.1371/journal.pone.0107232 · 2014 · External reference
Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat’s milk cheese
10.1016/j.ijfoodmicro.2005.03.007 · 2005 · External reference
Production of 3-hydroxypropionaldehyde in silage inoculated with lactobacillus coryniformis plus glycerol
10.1271/bbb.80863 · 2009 · External reference
Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri
10.1128/aac.32.12.1854 · 1988 · External reference
Effect of glucose on glycerol bioconversion by Lactobacillus reuteri
10.1007/s00253-002-1002-z · 2002 · External reference
Prevention of aerobic spoilage of maize silage by a genetically modified killer yeast, kluyveromyces lactis, defective in the ability to grow on lactic acid
10.1128/aem.65.10.4697-4700.1999 · 1999 · External reference
Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage
1997 · External reference
BLAST+: architecture and applications
10.1186/1471-2105-10-421 · 2009 · External reference
DNA sequencing with chain-terminating inhibitors
10.1073/pnas.74.12.5463 · 1977 · External reference
The PATRIC Bioinformatics Resource Center: expanding data and analysis capabilities
2020 · External reference
Unresolved reference
External reference
10.1093/nar/gkv1276
10.1093/nar/gkv1276 · External reference
10.1093/bioinformatics/btu153
10.1093/bioinformatics/btu153 · External reference
10.1093/bioinformatics/btv421
10.1093/bioinformatics/btv421 · External reference
Unresolved reference
External reference
Genomic characterization of dairy associated leuconostoc species and diversity of leuconostocs in undefined mixed mesophilic starter cultures
2017 · External reference
Unresolved reference
External reference
Comparative genomics of leuconostoc carnosum
2021 · External reference
Unresolved reference
2021 · External reference
10.1093/molbev/msp077
10.1093/molbev/msp077 · External reference
Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species
10.1016/j.fm.2020.103448 · 2020 · External reference
10.1093/nar/gkab301
10.1093/nar/gkab301 · External reference
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
10.1038/s41467-019-10210-3 · 2019 · External reference
FastME 2.0: a comprehensive, accurate, and fast distance-based phylogeny inference program: table 1
10.1093/molbev/msv150 · 2015 · External reference
Unresolved reference
External reference
10.1007/978-1-0716-1036-7_16
10.1007/978-1-0716-1036-7_16 · 2021 · External reference
10.1128/aem.02411-13
10.1128/aem.02411-13 · External reference
GIPSy: genomic island prediction software
10.1016/j.jbiotec.2015.09.008 · 2016 · External reference
BLAST Ring Image Generator (BRIG): simple prokaryote genome comparisons
10.1186/1471-2164-12-402 · 2011 · External reference
10.1093/nar/gky425
10.1093/nar/gky425 · External reference
10.1093/nar/gky448
10.1093/nar/gky448 · External reference
CARD 2020: antibiotic resistome surveillance with the comprehensive antibiotic resistance database
2020 · External reference
10.1093/nar/gkv1290
10.1093/nar/gkv1290 · External reference
10.1093/nar/gky1050
10.1093/nar/gky1050 · External reference
PLSDB: advancing a comprehensive database of bacterial plasmids
10.1093/nar/gkab1111 · 2022 · External reference
10.1093/nar/gkj014
10.1093/nar/gkj014 · External reference
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
10.1016/j.ijfoodmicro.2018.04.044 · 2018 · External reference
10.1016/j.mib.2008.09.006
10.1016/j.mib.2008.09.006 · External reference
10.1080/15476286.2018.1493332
10.1080/15476286.2018.1493332 · External reference
Using glycolysis enzyme sequences to inform Lactobacillus phylogeny
2018 · External reference
10.1073/pnas.0607117103
10.1073/pnas.0607117103 · External reference
Genomic characterization of Lactobacillus fermentum DSM 20052
10.1186/s12864-020-6740-8 · 2020 · External reference
Comparative genomics of pediococcus pentosaceus isolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system
2020 · External reference
10.1201/9780429057465-1
10.1201/9780429057465-1 · External reference
Genomic analyses of pediococcus pentosaceus ST65ACC, a bacteriocinogenic strain isolated from artisanal raw-milk cheese
2022 · External reference
10.1093/nar/gkab1045
10.1093/nar/gkab1045 · External reference
10.1016/j.bbapap.2019.140271
10.1016/j.bbapap.2019.140271 · External reference
Sources of β-galactosidase and its applications in food industry
10.1007/s13205-017-0645-5 · 2017 · External reference
10.1016/s2468-1253(17)30154-1
10.1016/s2468-1253(17)30154-1 · External reference
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
10.1111/1574-6968.12348 · 2014 · External reference
10.1172/jci115407
10.1172/jci115407 · External reference
Regulatory factors of lymphocyte-lymphocyte interaction: I. Con a-induced mitogenic factor acts on the late G1 stage of T-cell proliferation
10.1111/j.1348-0421.1981.tb00052.x · 1981 · External reference
10.1038/nm.2087
10.1038/nm.2087 · External reference
Cloning and nucleotide sequence analysis of pepV, a carnosinase gene from Lactobacillus delbrueckiisubsp. lactisDSM 7290, and partial characterization of the enzyme
10.1099/00221287-140-10-2591 · 1994 · External reference
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
10.1186/s12864-019-6274-0 · 2019 · External reference
10.1016/s1369-5274(99)00010-7
10.1016/s1369-5274(99)00010-7 · External reference
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
10.1038/ncomms9322 · 2015 · External reference
Charpentier emmanuelle. a programmable dual-RNA–guided DNA endonuclease in adaptive bacterial immunity
10.1126/science.1225829 · 2012 · External reference
10.1146/annurev-food-022811-101134
10.1146/annurev-food-022811-101134 · External reference
Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi
10.1007/s10068-010-0090-2 · 2010 · External reference
Use of lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms
2016 · External reference
How the fewest become the Greatest. L. casei’s impact on long ripened cheeses
2018 · External reference
Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential
10.1016/j.fm.2018.02.005 · 2018 · External reference
Influence of Lactobacillus plantarum P-8 on fermented milk flavor and storage stability
2019 · External reference
Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening
10.1016/j.meatsci.2014.09.011 · 2015 · External reference
Lactobacillus sakei: a starter for sausage fermentation, a protective culture for meat products
2017 · External reference
10.1111/j.1574-6976.1998.tb00387.x
10.1111/j.1574-6976.1998.tb00387.x · External reference
10.1080/15476286.2018.1493332
10.1080/15476286.2018.1493332 · External reference