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References from NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil. Local targets link to admitted publications; unresolved targets remain external evidence.
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the Mediterranean and the world
10.1023/a:1015702327546 · 2001 · External reference
The historical development and nutritional importance of olive and olive oil constituted an important part of the mediterranean diet
10.1080/10408398.2011.626874 · 2014 · External reference
Health outcomes associated with olive oil intake: an umbrella review of meta-analyses
10.3390/foods13162619 · 2024 · External reference
Metabolomic-based studies of the intake of virgin olive oil: a comprehensive review
10.3390/metabo13040472 · 2023 · External reference
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10.3389/fnut.2024.1353832
10.3389/fnut.2024.1353832 · External reference
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: effect of the cultivar on the chemical composition and sensory traits
10.3390/foods9070904 · 2020 · External reference
In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization
10.1021/jf5062265 · 2015 · External reference
Recent methods in detection of olive oil adulteration: state-of- the-art
2024 · External reference
From olive to olive oil: a general approach
2021 · External reference
State-of-the-art of analytical techniques to determine food fraud in olive oils
10.3390/foods10030484 · 2021 · External reference
Virgin olive oil metabolomics: a review
10.1016/j.jchromb.2020.122161 · 2020 · External reference
Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review
10.1080/10408398.2021.1876624 · 2022 · External reference
A new statistical approach to describe the quality of extra virgin olive oils using near infrared spectroscopy (NIR) and traditional analytical parameters
10.1002/ejlt.201800361 · 2019 · External reference
Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra
10.1016/j.foodchem.2015.04.030 · 2015 · External reference
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
10.1039/d0ay01746a · 2021 · External reference
Evaluation of the overall quality of olive oil using fluorescence spectroscopy
10.1016/j.foodchem.2014.10.041 · 2015 · External reference
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
10.1016/j.foodchem.2023.137043 · 2024 · External reference
10.1016/j.pnmrs.2023.10.002
10.1016/j.pnmrs.2023.10.002 · External reference
High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin
10.1002/mrc.2856 · 2011 · External reference
Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and δ13C and δ2H data
10.1021/jf903989b · 2010 · External reference
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
10.1016/j.foodchem.2011.06.045 · 2012 · External reference
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
10.1111/1541-4337.13005 · 2022 · External reference
NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples
10.1016/j.talanta.2009.11.021 · 2010 · External reference
Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy
10.1016/j.saa.2024.125262 · 2025 · External reference
Optimized variable selection and machine learning models for olive oil quality assessment using portable near infrared spectroscopy
10.1016/j.saa.2023.123213 · 2023 · External reference
Olive oil authentication based on quantitative β-carotene Raman spectra detection
10.1016/j.foodchem.2022.133763 · 2022 · External reference
A combined classification modeling strategy for detection and identification of extra virgin olive oil adulteration using Raman spectroscopy
10.1016/j.chemolab.2023.104903 · 2023 · External reference
A preliminary study on the potential of FT-IR spectroscopy and chemometrics for tracing the geographical origin of moroccan virgin olive oils
2023 · External reference
10.1016/j.foodchem.2021.130898
10.1016/j.foodchem.2021.130898 · External reference
10.1002/anie.201804736
10.1002/anie.201804736 · External reference
A pilot study of NMR-based sensory prediction of roasted coffee bean extracts
10.1016/j.foodchem.2013.11.161 · 2014 · External reference
NMR Spectrometers as “Magnetic Tongues”: prediction of sensory descriptors in canned tomatoes
10.1021/jf203803q · 2011 · External reference
Enhancing food integrity through artificial intelligence and machine learning: a comprehensive review
10.3390/app14083421 · 2024 · External reference
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Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production
10.1016/j.foodres.2013.04.033 · 2013 · External reference
influence of the atmosphere composition during malaxation and storage on the shelf life of an unfiltered extra virgin olive oil: preliminary results
10.1002/ejlt.202000122 · 2021 · External reference
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The detection of adulteration of olive oil with various vegetable oils – a case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis
10.1016/j.foodcont.2024.110679 · 2024 · External reference
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2019 · External reference
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil
10.1016/j.foodres.2019.108861 · 2020 · External reference
Analysis of a large food chemical database: chemical space, diversity, and complexity
10.12688/f1000research.15440.2 · 2018 · External reference
Evaluation and optimization of the analysis of fatty acid types in edible Oils by 1H NMR
10.1007/s12161-013-9747-9 · 2014 · External reference
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
10.1016/j.foodcont.2020.107831 · 2021 · External reference
Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: a powerful tool
10.1016/j.foodchem.2017.02.009 · 2017 · External reference
Analysis of olive oil for authentication and shelf life determination
10.1007/s13197-018-3165-3 · 2018 · External reference
Usefulness of the 1H NMR multisuppression approach for the global characterization of monovarietal extra-virgin olive oils
10.3390/foods13142298 · 2024 · External reference
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil
10.1016/j.foodres.2019.108861 · 2020 · External reference
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H NMR over a one-year storage period
10.1080/14786419.2016.1247084 · 2017 · External reference
NMR determination of free fatty acids in vegetable oils
10.3390/pr8040410 · 2020 · External reference
Random forests and decision trees
2012 · External reference
10.1023/a:1010933404324
10.1023/a:1010933404324 · External reference
10.1093/bioinformatics/btn356
10.1093/bioinformatics/btn356 · External reference
Random forest of perfect trees: concept, performance, applications and perspectives
10.1093/bioinformatics/btab074 · 2021 · External reference
Merits of random forests emerge in evaluation of chemometric classifiers by external validation
10.1016/j.aca.2013.09.027 · 2013 · External reference
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows
2021 · External reference
Comparison of values of pearson’s and spearman’s correlation coefficients on the same sets of data
2011 · External reference
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Algorithms, routines, and s functions, for robust statistics
10.1080/00401706.1995.10484353 · 1995 · External reference
Advantages of the mean absolute error (MAE) over the root mean square error (RMSE) in assessing average model performance
10.3354/cr030079 · 2005 · External reference
Critical review of chemometric indicators commonly used for assessing the quality of the prediction of soil attributes by NIR spectroscopy
10.1016/j.trac.2010.05.006 · 2010 · External reference
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Quality assessment and authentication of virgin olive oil by NMR spectroscopy: a critical review
10.1016/j.aca.2012.12.003 · 2013 · External reference
10.1016/b978-0-12-819815-5.00014-8
10.1016/b978-0-12-819815-5.00014-8 · External reference
Oxidized forms of olive oil secoiridoids: semisynthesis, identification and correlation with quality parameters
10.1055/a-1806-7815 · 2022 · External reference
Evolution of extra virgin olive oil quality under different storage conditions
10.3390/foods10081945 · 2021 · External reference
Major phenolic compounds in olive oil: metabolism and health effects
10.1016/s0955-2863(02)00229-2 · 2002 · External reference
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
10.1007/s13197-017-2929-5 · 2018 · External reference
Olive oil quality and authenticity assessment aspects employing FIA-MRMS and LC-orbitrap MS metabolomic approaches
2020 · External reference
NMR-based metabolomics for a more holistic and sustainable research in food quality assessment: a narrative review
10.3390/app13010372 · 2023 · External reference
Shelf-life prediction of extra virgin olive oils using an empirical model based on standard quality tests
10.1155/2016/6393962 · 2016 · External reference
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach
10.3390/foods9030355 · 2020 · External reference
Panel test and chemical analyses of commercial olive oils: a comparative study
10.1186/s40538-017-0101-0 · 2017 · External reference
NMR analysis of extra virgin olive oil of the epirus region of greece with emphasis on selected phenolic compounds
10.3390/molecules29051111 · 2024 · External reference
Analytical insights for ensuring authenticity of Greek agriculture products: unveiling chemical marker applications
10.1016/j.foodchem.2024.138758 · 2024 · External reference
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
10.1016/j.foodchem.2020.128258 · 2021 · External reference
Nuclear magnetic resonance-based metabolomic comparison of breast milk and organic and traditional formula milk brands for infants and toddlers
10.1089/omi.2019.0125 · 2020 · External reference
Phenotyping green and roasted beans of nicaraguan coffea arabica varieties processed with different post-harvest practices
10.3390/app112411779 · 2021 · External reference
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques
10.1002/jsfa.10239 · 2020 · External reference
NMR-based metabolite profiling and the application of STOCSY toward the quality and authentication assessment of European EVOOs
10.3390/molecules28041738 · 2023 · External reference
NMR-based metabolomics for olive oil cultivar classification: a comparison with standard targeted analysis of fatty acids and triglycerides
10.1016/j.foodcont.2022.108939 · 2022 · External reference
Potential of near-infrared spectroscopy for the determination of olive oil quality
10.3390/s22082831 · 2022 · External reference
Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
10.1016/j.jfoodeng.2022.111198 · 2023 · External reference
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months
10.1007/s00217-024-04505-z · 2024 · External reference
Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: health properties and bioavailability
10.3390/antiox9080685 · 2020 · External reference
Cold-pressing olive oil in the presence of cryomacerated leaves of olea or citrus: nutraceutical and sensorial features
10.3390/molecules24142625 · 2019 · External reference
Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation
10.1255/jnirs.1155 · 2015 · External reference
Bioprospecting bioactive polar lipids from olive (Olea europaea cv. Galega vulgar) fruit seeds: LC-HR-MS/MS fingerprinting and sub-geographic comparison
10.3390/foods11070951 · 2022 · External reference
Hypocholesterolaemic and anti-atherogenic effects of palm-based oils (NoveLin I and NoveLin II) in cholesterol-fed rabbits
10.3390/ijerph17093226 · 2020 · External reference
Volatile compound profiling by HS-SPME/GC-MS-FID of a core olive cultivar collection as a tool for aroma improvement of virgin olive oil
10.3390/molecules22010141 · 2017 · External reference
1H NMR spectroscopy to characterize italian extra virgin olive oil blends, using statistical models and databases based on monocultivar reference oils
10.3390/foods9121797 · 2020 · External reference
From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
10.3390/ijms17030337 · 2016 · External reference
