Research graph
References from Dietary exposure to per- and polyfluoroalkyl substances among the general population in Jinan, Shandong Province, China: An integrated approach combining deterministic assessment, probabilistic assessment, and the toxicological priority index. Local targets link to admitted publications; unresolved targets remain external evidence.
Remediation of poly- and perfluoroalkyl substances (PFAS) contaminated soils - to mobilize or to immobilize or to degrade?
10.1016/j.jhazmat.2020.123892 · 2021 · External reference
Comparative pharmacokinetics of perfluorobutyrate in rats, mice, monkeys, and humans and relevance to human exposure via drinking water
10.1093/toxsci/kfn057 · 2008 · External reference
Unresolved reference
2022 · External reference
Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, Korea
10.1007/s10653-020-00721-0 · 2021 · External reference
Sources, fate, and plant uptake in agricultural systems of per- and polyfluoroalkyl substances
10.1007/s40726-020-00168-y · 2024 · External reference
PFAS exposure pathways for humans and wildlife: a synthesis of current knowledge and key gaps in understanding
10.1002/etc.4935 · 2021 · External reference
Perfluoroalkyl substances in marine food webs from South China Sea: trophic transfer and human exposure implication
10.1016/j.jhazmat.2022.128602 · 2022 · External reference
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
10.1016/j.foodchem.2012.06.054 · 2012 · External reference
Biomagnification and potential health effects of per- and polyfluoroalkyl substances (PFAS) in a terrestrial food web
10.1038/s41598-025-16395-6 · 2025 · External reference
Evaluation of perfluoroalkyl substances in field-cultivated vegetables
10.1016/j.chemosphere.2019.124750 · 2020 · External reference
Per- and polyfluoroalkyl substance toxicity and human health review: current state of knowledge and strategies for informing future research
10.1002/etc.4890 · 2021 · External reference
Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data
10.1021/es071244n · 2007 · External reference
Occurrence and trophic transfer of per- and polyfluoroalkyl substances in an antarctic ecosystem
10.1016/j.envpol.2019.113383 · 2020 · External reference
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy
10.1016/j.foodchem.2021.130178 · 2021 · External reference
Perfluoroalkyl acids and their precursors in Swedish food: the relative importance of direct and indirect dietary exposure
10.1016/j.envpol.2014.12.022 · 2015 · External reference
An overview of the uses of per- and polyfluoroalkyl substances (PFAS)
10.1039/d0em00291g · 2020 · External reference
Severity of COVID-19 at elevated exposure to perfluorinated alkylates
10.1371/journal.pone.0244815 · 2020 · External reference
Model-based analysis of the uptake of perfluoroalkyl acids (PFAAs) from soil into plants
10.1016/j.chemosphere.2019.125534 · 2020 · External reference
Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea
10.1016/j.jhazmat.2014.07.004 · 2014 · External reference
Per- and polyfluoroalkyl substances (PFAS) in integrated crop–livestock systems: environmental exposure and human health risks
10.3390/ijerph182312550 · 2021 · External reference
Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece
10.1016/j.envres.2019.108617 · 2019 · External reference
Per- and polyfluoroalkyl substances (PFAS) in homegrown crops: accumulation and human risk assessment
10.1016/j.chemosphere.2024.143208 · 2024 · External reference
Maternal exposure to perfluorooctanoic acid (PFOA) causes liver toxicity through PPAR-α pathway and lowered histone acetylation in female offspring mice
10.1007/s11356-019-05258-z · 2019 · External reference
Unraveling legacy and emerging PFAS characteristics in milk across 15 countries (2020–2024): features, temporal trends, and risk priority
10.1021/acs.est.5c06862 · 2025 · External reference
Occurrence of per- and polyfluoroalkyl substances in wheat, maize, rice, and soybean from chinese major grain producing regions
10.1016/j.jhazmat.2024.136509 · 2024 · External reference
Mapping legacy and emerging PFAS in China's staple crop farmlands: occurrence, source tracing, and risk prioritization from paired soil-crops
10.1021/acs.est.5c11221 · 2025 · External reference
Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: cross-sectional results from the diabetes prevention program trial
2020 · External reference
Perfluoroalkyl and polyfluoroalkyl substances interact with platelet glycoprotein Ibα and exacerbate thrombosis
10.1016/j.jhazmat.2025.138506 · 2025 · External reference
Multiple crop bioaccumulation and human exposure of perfluoroalkyl substances around a mega fluorochemical industrial park, China: implication for planting optimization and food safety
10.1016/j.envint.2019.04.008 · 2019 · External reference
Comparative in vitro toxicity assessment of perfluorinated carboxylic acids
10.1002/jat.3418 · 2017 · External reference
Next generation per- and poly-fluoroalkyl substances: status and trends, aquatic toxicity, and risk assessment
10.1016/j.eehl.2022.05.002 · 2022 · External reference
Sources, occurrence and toxic effects of emerging per- and polyfluoroalkyl substances (PFAS)
10.1016/j.ntt.2023.107174 · 2023 · External reference
A review of the applications, environmental release, and remediation technologies of per- and polyfluoroalkyl substances
10.3390/ijerph17218117 · 2020 · External reference
Exposure to perfluoroalkyl chemicals and cardiovascular disease: experimental and epidemiological evidence
10.3389/fendo.2021.706352 · 2021 · External reference
Interference of C6O4 on platelet aggregation pathways: cues on the new-generation of perfluoro-alkyl substance
10.1016/j.envint.2021.106584 · 2021 · External reference
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake
10.1080/19393210.2023.2188611 · 2023 · External reference
Investigating molecular mechanisms of immunotoxicity and the utility of ToxCast for immunotoxicity screening of chemicals added to food
10.3390/ijerph18073332 · 2021 · External reference
Unresolved reference
2021 · External reference
Incidence of perfluoroalkyl substances in commercial eggs and their impact on consumer's safety
10.3390/foods12203846 · 2023 · External reference
Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands
10.1021/jf104943p · 2011 · External reference
Bioaccumulation and risk assessment of per- and polyfluoroalkyl substances in wild freshwater fish from rivers in the Pearl River Delta region, South China
10.1016/j.ecoenv.2014.05.031 · 2014 · External reference
Binding of per- and polyfluoroalkyl substances to β-lactoglobulin from bovine milk
10.1021/acs.chemrestox.4c00021 · 2024 · External reference
Per- and polyfluoroalkyl substances in food packaging: migration, toxicity, and management strategies
10.1021/acs.est.3c03702 · 2024 · External reference
Per- and polyfluoroalkyl substances (PFAS) presence in food: comparison among fresh, frozen and ready-to-eat vegetables
10.1016/j.foodchem.2023.135415 · 2023 · External reference
Endocrine profiling and prioritization of environmental chemicals using ToxCast data
10.1289/ehp.1002180 · 2010 · External reference
The social life of the “forever chemical” PFAS pollution legacies and toxic events
10.3167/ares.2021.120109 · 2021 · External reference
Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study
10.1016/j.scitotenv.2014.01.104 · 2014 · External reference
Fluorinated compounds in U.S. fast food packaging
10.1021/acs.estlett.6b00435 · 2017 · External reference
Risk to human health related to the presence of perfluoroalkyl substances in food
2020 · External reference
Unresolved reference
2024 · External reference
A multi-plug filtration (m-PFC) cleanup method based on carboxylic multi-walled carbon nanotubes for the detection of 14 perfluorinated compounds and dietary risk assessment of chicken, beef, and mutton collected from Shanghai markets
2021 · External reference
Unresolved reference
2023 · External reference
Home produced eggs: an important pathway of human exposure to perfluorobutanoic acid (PFBA) and perfluorooctanoic acid (PFOA) around a fluorochemical industrial park in China
10.1016/j.envint.2017.01.016 · 2017 · External reference
A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects
10.1038/s41370-018-0094-1 · 2019 · External reference
Dietary habits related to food packaging and population exposure to PFASs
10.1289/ehp4092 · 2019 · External reference
The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables
10.1080/19440049.2018.1502477 · 2018 · External reference
Unresolved reference
2022 · External reference
Unresolved reference
2010 · External reference
Unresolved reference
2020 · External reference
Unresolved reference
2023 · External reference
Per- and polyfluoroalkyl substances (PFASs) in Chinese surface water: temporal trends and geographical distribution
10.1016/j.scitotenv.2024.170127 · 2024 · External reference
Spatial distribution, compositional characteristics, and source apportionment of legacy and novel per- and polyfluoroalkyl substances in farmland soil: a nationwide study in mainland China
10.1016/j.jhazmat.2024.134238 · 2024 · External reference
Occurrence and dietary intake of perfluoroalkyl substances in foods of the residents in Beijing, China
10.1080/19393210.2020.1821098 · 2021 · External reference
Exposure to emerging and legacy polyfluoroalkyl substances in the sixth total diet study – china, 2016–2019
10.46234/ccdcw2022.042 · 2022 · External reference
Dietary exposure of Chinese adults to perfluoroalkyl acids via animal-origin foods: chinese total diet study (2005–2007 and 2011–2013)
10.1021/acs.jafc.9b01108 · 2019 · External reference
Revisiting the “forever chemicals”, PFOA and PFOS exposure in drinking water
10.1038/s41545-023-00274-6 · 2023 · External reference
The sources and bioaccumulation of per- and polyfluoroalkyl substances in animal-derived foods and the potential risk of dietary intake
10.1016/j.scitotenv.2023.167313 · 2023 · External reference
Crop contamination and human exposure to per- and polyfluoroalkyl substances around a fluorochemical industrial park in China
10.3390/toxics12040269 · 2024 · External reference
An atomic and molecular insight into how PFOA reduces α-helicity, compromises substrate binding, and creates binding pockets in a model globular protein
10.1021/jacs.4c02934 · 2024 · External reference
2012 nian Zhongguo nongcun jumin shipin xiaofei fenxi [analysis of food consumption of rural residents in China in 2012]
2012 · External reference
Geographical differences in dietary exposure to perfluoroalkyl acids between manufacturing and application regions in China
10.1021/acs.est.7b00246 · 2017 · External reference
Platelet-monocyte aggregate instigates inflammation and vasculopathy in Kawasaki disease
2025 · External reference
Per- and polyfluoroalkyl substance toxicity and human health review: current state of knowledge and strategies for informing future research
10.1002/etc.4890 · ExternalCitation · doi-reference
PFAS exposure pathways for humans and wildlife: a synthesis of current knowledge and key gaps in understanding
10.1002/etc.4935 · ExternalCitation · doi-reference
Comparative in vitro toxicity assessment of perfluorinated carboxylic acids
10.1002/jat.3418 · ExternalCitation · doi-reference
Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, Korea
10.1007/s10653-020-00721-0 · ExternalCitation · doi-reference
Maternal exposure to perfluorooctanoic acid (PFOA) causes liver toxicity through PPAR-α pathway and lowered histone acetylation in female offspring mice
10.1007/s11356-019-05258-z · ExternalCitation · doi-reference
Sources, fate, and plant uptake in agricultural systems of per- and polyfluoroalkyl substances
10.1007/s40726-020-00168-y · ExternalCitation · doi-reference
Evaluation of perfluoroalkyl substances in field-cultivated vegetables
10.1016/j.chemosphere.2019.124750 · ExternalCitation · doi-reference
Model-based analysis of the uptake of perfluoroalkyl acids (PFAAs) from soil into plants
10.1016/j.chemosphere.2019.125534 · ExternalCitation · doi-reference
Per- and polyfluoroalkyl substances (PFAS) in homegrown crops: accumulation and human risk assessment
10.1016/j.chemosphere.2024.143208 · ExternalCitation · doi-reference
Bioaccumulation and risk assessment of per- and polyfluoroalkyl substances in wild freshwater fish from rivers in the Pearl River Delta region, South China
10.1016/j.ecoenv.2014.05.031 · ExternalCitation · doi-reference
Next generation per- and poly-fluoroalkyl substances: status and trends, aquatic toxicity, and risk assessment
10.1016/j.eehl.2022.05.002 · ExternalCitation · doi-reference
Home produced eggs: an important pathway of human exposure to perfluorobutanoic acid (PFBA) and perfluorooctanoic acid (PFOA) around a fluorochemical industrial park in China
10.1016/j.envint.2017.01.016 · ExternalCitation · doi-reference
Multiple crop bioaccumulation and human exposure of perfluoroalkyl substances around a mega fluorochemical industrial park, China: implication for planting optimization and food safety
10.1016/j.envint.2019.04.008 · ExternalCitation · doi-reference
Interference of C6O4 on platelet aggregation pathways: cues on the new-generation of perfluoro-alkyl substance
10.1016/j.envint.2021.106584 · ExternalCitation · doi-reference
Perfluoroalkyl acids and their precursors in Swedish food: the relative importance of direct and indirect dietary exposure
10.1016/j.envpol.2014.12.022 · ExternalCitation · doi-reference
Occurrence and trophic transfer of per- and polyfluoroalkyl substances in an antarctic ecosystem
10.1016/j.envpol.2019.113383 · ExternalCitation · doi-reference
Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece
10.1016/j.envres.2019.108617 · ExternalCitation · doi-reference
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
10.1016/j.foodchem.2012.06.054 · ExternalCitation · doi-reference
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy
10.1016/j.foodchem.2021.130178 · ExternalCitation · doi-reference
Per- and polyfluoroalkyl substances (PFAS) presence in food: comparison among fresh, frozen and ready-to-eat vegetables
10.1016/j.foodchem.2023.135415 · ExternalCitation · doi-reference
Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea
10.1016/j.jhazmat.2014.07.004 · ExternalCitation · doi-reference
Remediation of poly- and perfluoroalkyl substances (PFAS) contaminated soils - to mobilize or to immobilize or to degrade?
10.1016/j.jhazmat.2020.123892 · ExternalCitation · doi-reference
Perfluoroalkyl substances in marine food webs from South China Sea: trophic transfer and human exposure implication
10.1016/j.jhazmat.2022.128602 · ExternalCitation · doi-reference
Spatial distribution, compositional characteristics, and source apportionment of legacy and novel per- and polyfluoroalkyl substances in farmland soil: a nationwide study in mainland China
10.1016/j.jhazmat.2024.134238 · ExternalCitation · doi-reference
Occurrence of per- and polyfluoroalkyl substances in wheat, maize, rice, and soybean from chinese major grain producing regions
10.1016/j.jhazmat.2024.136509 · ExternalCitation · doi-reference
Perfluoroalkyl and polyfluoroalkyl substances interact with platelet glycoprotein Ibα and exacerbate thrombosis
10.1016/j.jhazmat.2025.138506 · ExternalCitation · doi-reference
Sources, occurrence and toxic effects of emerging per- and polyfluoroalkyl substances (PFAS)
10.1016/j.ntt.2023.107174 · ExternalCitation · doi-reference
Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study
10.1016/j.scitotenv.2014.01.104 · ExternalCitation · doi-reference
The sources and bioaccumulation of per- and polyfluoroalkyl substances in animal-derived foods and the potential risk of dietary intake
10.1016/j.scitotenv.2023.167313 · ExternalCitation · doi-reference
Per- and polyfluoroalkyl substances (PFASs) in Chinese surface water: temporal trends and geographical distribution
10.1016/j.scitotenv.2024.170127 · ExternalCitation · doi-reference
Binding of per- and polyfluoroalkyl substances to β-lactoglobulin from bovine milk
10.1021/acs.chemrestox.4c00021 · ExternalCitation · doi-reference
Per- and polyfluoroalkyl substances in food packaging: migration, toxicity, and management strategies
10.1021/acs.est.3c03702 · ExternalCitation · doi-reference
Unraveling legacy and emerging PFAS characteristics in milk across 15 countries (2020–2024): features, temporal trends, and risk priority
10.1021/acs.est.5c06862 · ExternalCitation · doi-reference
Mapping legacy and emerging PFAS in China's staple crop farmlands: occurrence, source tracing, and risk prioritization from paired soil-crops
10.1021/acs.est.5c11221 · ExternalCitation · doi-reference
Geographical differences in dietary exposure to perfluoroalkyl acids between manufacturing and application regions in China
10.1021/acs.est.7b00246 · ExternalCitation · doi-reference
Fluorinated compounds in U.S. fast food packaging
10.1021/acs.estlett.6b00435 · ExternalCitation · doi-reference
Dietary exposure of Chinese adults to perfluoroalkyl acids via animal-origin foods: chinese total diet study (2005–2007 and 2011–2013)
10.1021/acs.jafc.9b01108 · ExternalCitation · doi-reference
Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data
10.1021/es071244n · ExternalCitation · doi-reference
An atomic and molecular insight into how PFOA reduces α-helicity, compromises substrate binding, and creates binding pockets in a model globular protein
10.1021/jacs.4c02934 · ExternalCitation · doi-reference
Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands
10.1021/jf104943p · ExternalCitation · doi-reference
A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects
10.1038/s41370-018-0094-1 · ExternalCitation · doi-reference
Revisiting the “forever chemicals”, PFOA and PFOS exposure in drinking water
10.1038/s41545-023-00274-6 · ExternalCitation · doi-reference
Biomagnification and potential health effects of per- and polyfluoroalkyl substances (PFAS) in a terrestrial food web
10.1038/s41598-025-16395-6 · ExternalCitation · doi-reference
An overview of the uses of per- and polyfluoroalkyl substances (PFAS)
10.1039/d0em00291g · ExternalCitation · doi-reference
Occurrence and dietary intake of perfluoroalkyl substances in foods of the residents in Beijing, China
10.1080/19393210.2020.1821098 · ExternalCitation · doi-reference
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake
10.1080/19393210.2023.2188611 · ExternalCitation · doi-reference
The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables
10.1080/19440049.2018.1502477 · ExternalCitation · doi-reference
Comparative pharmacokinetics of perfluorobutyrate in rats, mice, monkeys, and humans and relevance to human exposure via drinking water
10.1093/toxsci/kfn057 · ExternalCitation · doi-reference
Endocrine profiling and prioritization of environmental chemicals using ToxCast data
10.1289/ehp.1002180 · ExternalCitation · doi-reference
Dietary habits related to food packaging and population exposure to PFASs
10.1289/ehp4092 · ExternalCitation · doi-reference
Severity of COVID-19 at elevated exposure to perfluorinated alkylates
10.1371/journal.pone.0244815 · ExternalCitation · doi-reference
The social life of the “forever chemical” PFAS pollution legacies and toxic events
10.3167/ares.2021.120109 · ExternalCitation · doi-reference
Exposure to perfluoroalkyl chemicals and cardiovascular disease: experimental and epidemiological evidence
10.3389/fendo.2021.706352 · ExternalCitation · doi-reference
Incidence of perfluoroalkyl substances in commercial eggs and their impact on consumer's safety
10.3390/foods12203846 · ExternalCitation · doi-reference
A review of the applications, environmental release, and remediation technologies of per- and polyfluoroalkyl substances
10.3390/ijerph17218117 · ExternalCitation · doi-reference
Investigating molecular mechanisms of immunotoxicity and the utility of ToxCast for immunotoxicity screening of chemicals added to food
10.3390/ijerph18073332 · ExternalCitation · doi-reference
Per- and polyfluoroalkyl substances (PFAS) in integrated crop–livestock systems: environmental exposure and human health risks
10.3390/ijerph182312550 · ExternalCitation · doi-reference
Crop contamination and human exposure to per- and polyfluoroalkyl substances around a fluorochemical industrial park in China
10.3390/toxics12040269 · ExternalCitation · doi-reference
Exposure to emerging and legacy polyfluoroalkyl substances in the sixth total diet study – china, 2016–2019
10.46234/ccdcw2022.042 · ExternalCitation · doi-reference
