Research graph
References from Genotoxicity assessment of novel foods: insights from EFSA evaluations. Local targets link to admitted publications; unresolved targets remain external evidence.
EFSA scientific colloquium 27: cell culture‐derived foods and food ingredients
2024 · External reference
Risk assessment of substances that are both genotoxic and carcinogenic. Report of an international conference organized by EFSA and WHO with support of ILSI Europe
10.1016/j.fct.2006.06.020 · 2006 · External reference
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain
2025 · External reference
Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora’ - scientific opinion of the panel on dietetic products, nutrition and allergies
2008 · External reference
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of regulation (EU) 2015/22831 (revision 1)2
2021 · External reference
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to regulation (EU) 2015/2283
2021 · External reference
Scientific opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient
2010 · External reference
Scientific Opinion on the safety of ‘sardine Peptide Product.’
2010 · External reference
Scientific Opinion on the safety of ‘Glavonoid®’, an extract derived from the roots or rootstock of Glycyrrhiza glabra L., as a Novel Food ingredient
2011 · External reference
Scientific Opinion on the safety of ‘yeast beta-glucans’ as a Novel Food ingredient
2011 · External reference
Scientific Opinion on dihydrocapsiate
2012 · External reference
Scientific opinion on rooster combs extract
2013 · External reference
Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient
2013 · External reference
Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food
2015 · External reference
Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food
2015 · External reference
Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation (EC) no 258/97
2016 · External reference
Safety of synthetic trans‐resveratrol as a novel food pursuant to Regulation (EC) no 258/97
2016 · External reference
Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
10.3389/fnut.2024.1390734 · 2024 · External reference
Genotoxic IMPURITIES: an important regulatory aspect
10.22159/ajpcr.2020.v13i6.37370 · 2020 · External reference
Establishing toxicological reference points for the novel food safety assessment by the European food safety authority - approaches, challenges and ways forward
10.1016/j.tifs.2025.105360 · 2025 · External reference
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
2024 · External reference
Opinion of the Scientific Committee on a request from EFSA related to A harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic
2005 · External reference
Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment
2011 · External reference
A comprehensive review on the biological, agricultural and pharmaceutical properties of secondary metabolites based-plant origin
10.3390/ijms24043266 · 2023 · External reference
Genotoxicity assessment: opportunities, challenges and perspectives for quantitative evaluations of dose–response data
10.1007/s00204-023-03553-w · 2023 · External reference
The safety assessment of insects and products there of as novel foods in the European Union
2022 · External reference
Unresolved reference
External reference
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283
2023 · External reference
Safety of oil from Schizochytrium limacinum (strain ATCC-20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283
2024 · External reference
Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283
2025 · External reference
Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of rhamnogalacturonan-I enriched carrot fibre (cRG-I) as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of Clostridium butyricum TO-A as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of UV-treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283
2023 · External reference
Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
2023 · External reference
Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283
2023 · External reference
Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
2023 · External reference
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements
2022 · External reference
Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283
2022 · External reference
Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283
2022 · External reference
Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283
2024 · External reference
Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC
2024 · External reference
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283
2024 · External reference
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283
2024 · External reference
Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC
2021 · External reference
Safety of inulin-propionate ester as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Scientific opinion on taxifolin‐rich extract from dahurian larch (Larix gmelinii)
2017 · External reference
Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) no 258/97
2017 · External reference
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283
2018 · External reference
Safety of EstroG-100 TM as a novel food pursuant to regulation (EC) no 258/97
2016 · External reference
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283
2018 · External reference
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283
2018 · External reference
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) no 258/97
2017 · External reference
Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283
2025 · External reference
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
2019 · External reference
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283
2020 · External reference
Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283
2019 · External reference
Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283
2020 · External reference
Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGinTM) as a novel food pursuant to Regulation (EU) 2015/2283
2020 · External reference
Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements
2020 · External reference
Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283
2020 · External reference
Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283
2022 · External reference
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283
2020 · External reference
Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283
2023 · External reference
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC
2022 · External reference
Safety of cetylated Fatty acids as a novel food pursuant to regulation (EU) 2015/2283
2021 · External reference
Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283
2021 · External reference
Scientific and technical assistance report on the evaluation of human‐identical milk oligosaccharides (HiMOs) as novel foods
2024 · External reference
Novel foods in the European Union: scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
10.1016/j.foodres.2020.109515 · 2020 · External reference
Genotoxicity assessment: opportunities, challenges and perspectives for quantitative evaluations of dose–response data
10.1007/s00204-023-03553-w · ExternalCitation · doi-reference
Risk assessment of substances that are both genotoxic and carcinogenic. Report of an international conference organized by EFSA and WHO with support of ILSI Europe
10.1016/j.fct.2006.06.020 · ExternalCitation · doi-reference
Novel foods in the European Union: scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
10.1016/j.foodres.2020.109515 · ExternalCitation · doi-reference
Establishing toxicological reference points for the novel food safety assessment by the European food safety authority - approaches, challenges and ways forward
10.1016/j.tifs.2025.105360 · ExternalCitation · doi-reference
Genotoxic IMPURITIES: an important regulatory aspect
10.22159/ajpcr.2020.v13i6.37370 · ExternalCitation · doi-reference
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
10.3389/fnut.2024.1390734 · ExternalCitation · doi-reference
A comprehensive review on the biological, agricultural and pharmaceutical properties of secondary metabolites based-plant origin
10.3390/ijms24043266 · ExternalCitation · doi-reference
