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References from Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut. Local targets link to admitted publications; unresolved targets remain external evidence.
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Transcription factor OsbZIP60-like regulating OsP5CS1 gene and 2-Acetyl-1-pyrroline (2-AP) biosynthesis in aromatic Rice
2023 · External reference
Inactivation of an aminoaldehyde dehy drogenase is responsible for fragrance in rice
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Decoding the functionality of plant transcription factors
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Genome-wide association analysis reveals regulatory genes for the metabolite synthesis of 2-acetyl-1-pyrroline in aromatic coconut (Cocos nucifera L.)
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A bifunctional enzyme (delta 1-pyrroline-5-carboxylate synthetase) catalyzes the first two steps in proline biosynthesis in plants
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Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline
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Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus
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Biosynthesis of 2-Acetyl-1-pyrroline in fragrant Rice: Recent insights into Agro-management, environmental factors, and functional genomics
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YABBY transcription factor family in the octoploid Fragaria×ananassa and five diploid Fragaria species
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2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation
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Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
10.1016/j.foodchem.2025.142772 · 2025 · External reference
Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline
10.1016/j.scienta.2018.01.049 · 2018 · External reference
Nutritional profiles, phytochemical analysis, antioxidant activity and DNA damage protection of Makapuno derived from Thai aromatic coconut
10.3390/foods11233912 · 2022 · External reference
Molecular evolution of plant P5CS gene involved in proline biosynthesis
10.1007/s11033-013-2757-2 · 2013 · External reference
Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars
10.1038/s41598-022-07844-7 · 2022 · External reference
Formation of 2-acetyl-1-pyrroline by several Bacillus cereus strains isolated from cocoa fermentation boxes
10.1021/jf00050a040 · 1995 · External reference
De novo transcriptome assembly and identification of the gene con ferring a "pandan-like" aroma in coconut (Cocos nucifera L.)
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10.1007/bf01197621 · 1990 · External reference
Duplicated P5CS genes of Arabidopsis play distinct roles in stress regulation and developmental control of proline biosynthesis
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10.1093/nar/gkac1000 · 2023 · External reference
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10.1093/nar/gkr483 · 2011 · External reference
Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles
2025 · External reference
iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature
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Roles of YABBY transcription factors in the modulation of morphogenesis, development, and phytohormone and stress responses in plants
10.1007/s10265-020-01227-7 · 2020 · External reference
Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China
2023 · External reference