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References from Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. Local targets link to admitted publications; unresolved targets remain external evidence.
The history, state of the art and future prospects for oleaginous yeast research
10.1186/s12934-021-01712-1 · 2021 · External reference
Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil
10.1007/s11746-003-0841-7 · 2003 · External reference
Unresolved reference
2016 · External reference
Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review
10.1016/j.heliyon.2024.e31467 · 2024 · External reference
Climate change impacts on cocoa production in the major producing countries of west and Central Africa by mid-century
10.1016/j.agrformet.2025.110393 · 2025 · External reference
Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction
10.1016/j.foodchem.2022.132535 · 2022 · External reference
Synthesis of a cocoa butter equivalent by enzymatic interesterification of illipé butter and palm mid-fraction
10.1002/aocs.12083 · 2018 · External reference
Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipé butter and palm mid-fraction
10.1016/j.lwt.2018.07.013 · 2018 · External reference
Towards rational control of seed oil composition: Dissecting cellular organization and flux control of lipid metabolism
10.1093/plphys/kiae658 · 2025 · External reference
Biochemical pathways in seed oil synthesis
10.1016/j.pbi.2013.02.015 · 2013 · External reference
Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids
10.1002/bit.26518 · 2018 · External reference
Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitutes (CBS) with cocoa butter mixture
10.1002/ejlt.201700205 · 2018 · External reference
Enzymatic interesterification of palm products for producing low calorie cocoa butter substitutes
10.3923/jas.2011.3750.3754 · 2011 · External reference
Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed
10.1371/journal.pone.0097891 · 2014 · External reference
Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein
10.1007/bf02540563 · 1992 · External reference
The current state of knowledge of shea butter tree (Vitellaria paradoxa C.F. Gaertner.) for nutritional value and tree improvement in West and Central Africa
10.3390/f12121740 · 2021 · External reference
Enhancing plant seed oils for human nutrition
10.1104/pp.108.121681 · 2008 · External reference
Direct stacking of sequence-specific nuclease-induced mutations to produce high-oleic and low-linolenic soybean oil
10.1186/s12870-016-0906-1 · 2016 · External reference
Fatty acid unsaturation improves germination of upland cotton (Gossypium hirsutum) under cold stress
10.3389/fpls.2024.1286908 · 2024 · External reference
Engineering the stereoisomeric structure of seed oil to mimic human milk fat
10.1073/pnas.1907915116 · 2019 · External reference
Unresolved reference
External reference
Regulation of membrane fatty acid composition by temperature in mutants of Arabidopsis with alterations in membrane lipid composition
10.1186/1471-2229-4-17 · 2004 · External reference
Temperature effect on a high stearic acid sunflower mutant
10.1016/s0031-9422(01)00406-x · 2002 · External reference
Extraction of high stearic high oleic sunflower oil using eco-friendly solvents
10.3390/pr13020390 · 2025 · External reference
Influence of Chemical Composition on the Isothermal Cocoa Butter Crystallization
10.1111/j.1365-2621.2004.tb09933.x · 2004 · External reference
Unresolved reference
2025 · External reference
Breeding for high Oleate oilseed crops: Opportunities, constraints, and prospects
2025 · External reference
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers' perceptions and experts' knowledge
10.1016/j.spc.2019.06.003 · 2019 · External reference
Facile lipase-catalyzed synthesis of a chocolate fat mimetic
10.1038/s41598-018-33600-x · 2018 · External reference
The ternary solid state phase behaviour of triclinic POP, POS, and SOS and its relationship to CB and CBE properties
10.1021/acs.cgd.8b01273 · 2018 · External reference
Molecular origins of polymorphism in cocoa butter
10.1146/annurev-food-070620-022551 · 2021 · External reference
Deletions of the SACPD-C locus elevate seed stearic acid levels but also result in fatty acid and morphological alterations in nitrogen fixing nodules
10.1186/1471-2229-14-143 · 2014 · External reference
The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L
10.1007/bf00197958 · 1991 · External reference
Characterization of acyl-ACP thioesterases of mangosteen (Garcinia mangostana) seed and high levels of stearate production in transgenic canola
10.1046/j.1365-313x.1998.00073.x · 1998 · External reference
Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative
10.1016/j.foodchem.2020.128407 · 2021 · External reference
Lipase-catalyzed synthesis of cocoa butter equivalent from palm olein and saturated fatty acid distillate from palm oil physical refinery
10.1007/s12010-012-9866-6 · 2012 · External reference
Lipase-catalyzed acidolysis of palm mid fraction oil with palmitic and stearic fatty acid mixture for production of cocoa butter equivalent
10.1007/s12010-013-0381-1 · 2013 · External reference
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
10.1016/j.jfoodeng.2012.09.024 · 2013 · External reference
Accelerated fat bloom in chocolate model systems: Replacement of cocoa powder with sugar particles and the effects of lecithin
10.1002/aocs.12345 · 2020 · External reference
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviours
10.1016/j.tifs.2021.10.005 · 2021 · External reference
Inheritance of fatty acid content in the seed oil of a safflower introduction from Iran
10.2135/cropsci1964.0011183x000400040023x · 1964 · External reference
Modification of Brassica seed oil by antisense expression of a stearoyl-acyl carrier protein desaturase gene
10.1073/pnas.89.7.2624 · 1992 · External reference
Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives
10.1016/j.tifs.2026.105543 · 2026 · External reference
Altering the fatty acid profile of Yarrowia lipolytica to mimic cocoa butter by genetic engineering of desaturases
10.1186/s12934-022-01748-x · 2022 · External reference
Borneo tallow nut oil
2020 · External reference
Chocolate ganaches: Formulation, processing and stability in view of the new production trends
10.3390/foods13162543 · 2024 · External reference
Yarrowia lipolytica as a biotechnological chassis to produce usual and unusual fatty acids
10.1016/j.plipres.2015.12.001 · 2016 · External reference
Transcriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed development
10.1038/s41598-019-53959-9 · 2019 · External reference
Transgenic manipulation of triacylglycerol biosynthetic enzymes in B. Napus alters lipid-associated gene expression and lipid metabolism
10.1038/s41598-022-07387-x · 2022 · External reference
Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data
10.1016/s0308-8146(97)00160-x · 1998 · External reference
Synthesis of cocoa butter equivalent by lipase-catalyzed interesterification in supercritical carbon dioxide
10.1007/s11746-997-0257-z · 1997 · External reference
High-stearic and high-oleic cottonseed oils produced by hairpin RNA-mediated post-transcriptional gene silencing
10.1104/pp.001933 · 2002 · External reference
Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down-regulation of ghKAS2 encoding β-ketoacyl-ACP synthase II (KASII)
10.1111/pbi.12598 · 2017 · External reference
Phase transitions and polymorphism of cocoa butter
10.1007/s11746-998-0245-y · 1998 · External reference
Diacylglycerol acyltransferase: A key mediator of plant triacylglycerol synthesis
10.1007/s11745-006-5057-y · 2006 · External reference
Relationship between crystallization behaviour and structure in cocoa butter
10.1021/cg025580l · 2003 · External reference
Rhizopus arrhizus lipase-catalyzed interesterification of palm oil midfraction in a gas-lift reactor
10.1016/0141-0229(94)90079-5 · 1994 · External reference
Rhizopus arrhizus lipase-catalyzed interesterification of the midfraction of palm oil to a cocoa butter equivalent fat
10.1016/0141-0229(93)90132-l · 1993 · External reference
Cocoa butter alternatives for food applications
2022 · External reference
Identification of climate and genetic factors that control fat content and fatty acid composition of Theobroma cacao L. beans
10.3389/fpls.2019.01159 · 2019 · External reference
Understanding and manipulating plant lipid composition: Metabolic engineering leads the way
10.1016/j.pbi.2014.04.001 · 2014 · External reference
Recent advances in designing synthetic plant regulatory modules
10.3389/fpls.2025.1567659 · 2025 · External reference
Single cell oils from oleaginous yeasts and metabolic engineering for potent cultivated lipids: A review with food application perspectives
10.1016/j.fufo.2025.100658 · 2025 · External reference
Membrane lipid polyunsaturation mediated by FATTY ACID DESATURASE 2 (FAD2) is involved in endoplasmic reticulum stress tolerance in Arabidopsis thaliana
10.1111/tpj.14338 · 2019 · External reference
Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
10.1016/j.tifs.2021.07.016 · 2021 · External reference
Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends
10.1016/j.foodchem.2003.09.030 · 2004 · External reference
CRISPR/Cas9-mediated genome editing of the fatty acid desaturase two gene in Brassica napus
10.1016/j.plaphy.2018.04.025 · 2018 · External reference
Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification
10.1002/jsfa.11498 · 2022 · External reference
Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends
10.5650/jos.ess21277 · 2022 · External reference
Mutant sunflowers with high concentration of saturated fatty acids in the oil
10.2135/cropsci1995.0011183x003500030016x · 1995 · External reference
Stacking of a stearoyl-ACP thioesterase with a dual-silenced palmitoyl-ACP thioesterase and ∆12 fatty acid desaturase in transgenic soybean
10.1111/pbi.12209 · 2014 · External reference
Inheritance of high palmitic acid content in the seed oil of sunflower mutant CAS-5
10.1007/s001220051097 · 1999 · External reference
Inheritance of high palmitic acid content in the sunflower mutant CAS-12 and its relationship with high oleic content
10.1046/j.1439-0523.2002.00655.x · 2002 · External reference
Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait
10.1186/1471-2229-10-195 · 2010 · External reference
Modulating seed β-ketoacyl-acyl carrier protein synthase II level converts the composition of a temperate seed oil to that of a palm-like tropical oil
10.1073/pnas.0611141104 · 2007 · External reference
Synthesis of cocoa butter equivalent from palm oil by Carica papaya lipase-catalyzed interesterification
2009 · External reference
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods
10.1111/1541-4337.12522 · 2020 · External reference
Crystallization and polymorphic behaviours of cocoa butter alternatives: A review
10.1002/aocs.12730 · 2023 · External reference
Regulation of lipid accumulation in oleaginous micro-organisms
10.1042/bst0301047 · 2002 · External reference
Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil
10.1016/j.foodchem.2010.06.053 · 2011 · External reference
The effect of enzymatic interesterification on the high oleic–high stearic sunflower oil fractionation and the physico-chemical properties of stearins
10.1016/j.lwt.2023.115042 · 2023 · External reference
Biochemistry of high stearic sunflower, a new source of saturated fats
10.1016/j.plipres.2014.05.001 · 2014 · External reference
Characterization of substrate specificity of plant FatA and FatB acyl-ACP thioesterases
10.1016/s0003-9861(02)00017-6 · 2002 · External reference
Multidimensional strategies for sustainable management of cocoa by-products
10.3389/fsufs.2024.1460720 · 2024 · External reference
From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations
10.1111/1541-4337.70163 · 2025 · External reference
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
10.1007/s13197-012-0695-y · 2014 · External reference
Microbial lipid based biorefinery concepts: A review of status and prospects
10.3390/foods12102074 · 2023 · External reference
Enzymatic interesterification of vegetable oil: A review on physicochemical and functional properties, and its health effects
10.5650/jos.ess22118 · 2022 · External reference
Current trends in applications of enzymatic interesterification of fats and oils: A review
10.1016/j.lwt.2020.109880 · 2020 · External reference
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
10.1016/j.foodres.2024.115481 · 2025 · External reference
Enzymatic interesterification of palm oil midfraction blends for the production of cocoa butter equivalents
2009 · External reference
Chemical mutagenesis in sunflower breeding
1976 · External reference
Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent
10.1007/s13197-012-0808-7 · 2014 · External reference
Chocolate tempering: A perspective
10.1021/acs.cgd.5c00269 · 2025 · External reference
Registration of high-oleic, low-linolenic and high meal protein conventional soybean germplasm USDA-N6007HOLL
10.1002/plr2.20409 · 2025 · External reference
Sal (Shorea robusta) seed oil: A sustainable alternative for cocoa butter and edible oil
10.1016/j.fufo.2025.100655 · 2025 · External reference
Development of a novel cocoa butter equivalent from mahua oil-palm stearin blend through two-stage solvent fractionation
10.1016/j.lwt.2024.116244 · 2024 · External reference
Lipid composition of kokum (Garcinia indica) and dhupa (Vateria indica)
1989 · External reference
Cocoa butter equivalent through enzymatic interesterification of palm oil midfraction
10.1016/s0032-9592(00)00260-0 · 2001 · External reference
Overexpression of ACC gene from oleaginous yeast Lipomyces starkeyi enhanced the lipid accumulation in Saccharomyces cerevisiae with increased levels of glycerol 3-phosphate substrates
10.1080/09168451.2015.1136883 · 2016 · External reference
Advances in metabolic engineering of Saccharomyces cerevisiae for cocoa butter equivalent production
10.3389/fbioe.2020.594081 · 2020 · External reference
Applications of life cycle assessment in the chocolate industry: A state-of-the-art analysis based on systematic review
10.3390/foods13060915 · 2024 · External reference
Environmental supply chain regulations in a changing market environment: Exploring the EU'S regulatory power in the cocoa sector in Ghana
10.1111/jcms.70031 · 2026 · External reference
Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production
10.1186/s12934-018-0866-2 · 2018 · External reference
Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
10.1186/s13568-017-0333-1 · 2017 · External reference
Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression
10.1007/s00253-019-09720-3 · 2019 · External reference
Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
10.1007/s00253-017-8126-7 · 2017 · External reference
Causes and best manufacturing practices to minimize bloom in confections
2012 · External reference
Internal factors affecting the crystallization of the lipid system: Triacylglycerol structure, composition, and minor components
2024 · External reference
Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent
10.1002/aocs.12836 · 2024 · External reference
Reprogramming yeast metabolism from alcoholic fermentation to lipogenesis
10.1016/j.cell.2018.07.013 · 2018 · External reference
Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute
10.1016/j.foodchem.2020.126518 · 2020 · External reference