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References from Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy. Local targets link to admitted publications; unresolved targets remain external evidence.
Adulteration of honey with high-fructose corn syrup: Detection by different methods
10.1016/0308-8146(93)90061-j · 1993 · External reference
Effects of honey, sucrose and glucose on blood glucose and C-peptide in patients with type 1 diabetes mellitus
10.1016/j.ctcp.2012.08.002 · 2013 · External reference
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys
10.1016/j.foodchem.2006.01.058 · 2007 · External reference
Alpha amylase inhibitory potential and mode of inhibition of oils from Allium sativum (garlic) and Allium cepa (onion)
2020 · External reference
Honey as a potential natural antioxidant medicine: an insight into its molecular mechanisms of action
10.1155/2018/8367846 · 2018 · External reference
Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics
10.1080/10942912.2020.1740249 · 2020 · External reference
Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey
10.1007/s11694-021-00937-3 · 2021 · External reference
Antioxidant activities of Saudi honey samples related to their content of short peptides
10.1038/s41598-024-74824-4 · 2024 · External reference
Antibacterial potency of honey
2019 · External reference
Physical and chemical screening of honey samples available in the Saudi market: An important aspect in the authentication process and quality assessment
10.1016/j.jsps.2018.04.013 · 2018 · External reference
Analysis of unifloral and multifloral honey for physico-chemical properties in Southern Karnataka, India
2019 · External reference
Galangin, a dietary flavonoid, ameliorates hyperglycaemia and lipid abnormalities in rats with streptozotocin-induced hyperglycaemia
10.1080/13880209.2018.1474931 · 2018 · External reference
Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins
10.5539/gjhs.v4n6p191 · 2012 · External reference
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens
10.1002/fsn3.3834 · 2024 · External reference
Rheological determination of molecular weight of honey adulterated with high fructose corn syrup
10.1080/00218839.2021.1874708 · 2023 · External reference
Health benefits and traditional uses of honey: A review
10.5455/ja.20170208043727 · 2017 · External reference
Physicochemical characteristics and microbiological quality of honey produced in Benin
10.1155/2018/1896057 · 2018 · External reference
The kinetic and analytical aspects of enzyme competitive inhibition: Sensing of tyrosinase inhibitors
10.3390/bios11090322 · 2021 · External reference
Integrated chemical and biological evaluation of linden honeydew honey from Bosnia and Herzegovina: Composition and cellular effects
10.3390/foods14101668 · 2025 · External reference
Analysis of minerals in honey and their nutritional implications
10.1016/j.jfca.2024.106733 · 2024 · External reference
Analysis of trace-elements and toxic heavy metals in honeys from Tlemcen Province, north-western Algeria
2020 · External reference
Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys
10.1371/journal.pone.0334514 · 2025 · External reference
Trace elements and heavy metal contents in west Algerian natural honey
10.1155/2022/7890856 · 2022 · External reference
Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
10.1016/j.aca.2004.11.010 · 2005 · External reference
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
10.1016/j.foodchem.2007.01.060 · 2007 · External reference
Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes
10.1155/2018/4757893 · 2018 · External reference
Colour of honey: can we trust the Pfund scale?–An alternative graphical tool covering the whole visible spectra
10.1016/j.lwt.2021.111859 · 2021 · External reference
Honey quality and international regulatory standards: Review by the international honey commission
10.1080/0005772x.1999.11099428 · 1999 · External reference
Honey bioactive molecules: There is a world beyond the sugars
10.3390/biotech13040047 · 2024 · External reference
Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin
10.1016/j.focha.2022.100026 · 2022 · External reference
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
10.1016/j.foodchem.2015.02.024 · 2015 · External reference
Comparison of methods for determining moisture content of citrus and eucalyptus Brazilian honeys by refractometry
10.1006/jfca.2000.0951 · 2001 · External reference
The determination of glycogen in liver and muscle by use of anthrone reagent
10.1016/s0021-9258(18)65284-6 · 1956 · External reference
Moisture content in honey determination with a shear ultrasonic reflectometer
10.1016/j.jfoodeng.2009.06.049 · 2010 · External reference
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
10.1080/10942912.2019.1579835 · 2019 · External reference
Antioxidant activity of three honey samples in relation with their biochemical components
2013 · External reference
Dietary polyphenols as natural inhibitors of α-amylase and α-glucosidase
10.3390/life12111692 · 2022 · External reference
Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics
10.1038/s41598-020-77685-9 · 2020 · External reference
Impact of different adulterants on honey quality properties and evaluating different analytical approaches for adulteration detection
10.1016/j.jfp.2024.100241 · 2024 · External reference
Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases
10.1089/ars.2012.4581 · 2013 · External reference
Antioxidant and α-amylase inhibition activities of phenolic compounds in the extracts of Indian honey
2012 · External reference
Antibacterial potential of hive bees honey from Himachal Pradesh, India
10.1007/s00203-021-02489-y · 2021 · External reference
Chemo-profiling of eucalyptus and study of its hypoglycemic potential
10.4239/wjd.v4.i5.170 · 2013 · External reference
Quercetin for managing type 2 diabetes and its complications, an insight into multitarget therapy
10.1016/j.biopha.2021.112560 · 2022 · External reference
Analysis of pollen grains in different honey samples from the region of Newasa tehsil in Maharashtra
2018 · External reference
Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
10.1016/j.microc.2019.104420 · 2020 · External reference
Quercetin inhibits inflammasome activation by interfering with ASC oligomerization and prevents interleukin-1 mediated mouse vasculitis
10.1038/srep41539 · 2017 · External reference
Antioxidant activity as biomarker of honey variety
10.3390/molecules23082069 · 2018 · External reference
Physicochemical characteristics of honey from different origins
10.1016/j.aoas.2015.10.015 · 2015 · External reference
Current advances on the therapeutic potential of pinocembrin: an updated review
10.1016/j.biopha.2022.114032 · 2023 · External reference
Honey - A novel antidiabetic agent
10.7150/ijbs.3697 · 2012 · External reference
Hepatoprotective effect of tualang honey supplementation in streptozotocin-induced diabetic rats
2011 · External reference
Traditional and modern uses of natural honey in human diseases: a review
2013 · External reference
The toxic impact of honey adulteration: A review
10.3390/foods9111538 · 2020 · External reference
In silico molecular docking analysis of potential antidiabetic phytochemicals from Ocimum sanctum L. against therapeutic targets of type 2 diabetes
2023 · External reference
Pinocembrin in Indian lychee honey destabilizes hepatic lncRNA NEAT1 by inhibiting ALKBH5-mediated m6A-demethylation in non-alcoholic fatty liver disease condition
10.1016/j.jff.2026.107168 · 2026 · External reference
Indian lychee honey ameliorates hepatic glucose uptake by regulating the ChREBP/Glut4 axis under insulin-resistant conditions
10.1039/d4fo03900a · 2025 · External reference
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
10.1007/s00217-024-04535-7 · 2024 · External reference
Unresolved reference
2014 · External reference
A Comprehensive Review of the Botany, Bioactive Compounds and Health Benefits of Leptospermum
10.1002/cbdv.202401335 · 2025 · External reference
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
10.1186/1743-7075-7-71 · 2010 · External reference
Matplotlib: A 2D graphics environment
10.1109/mcse.2007.55 · 2007 · External reference
Potent antioxidant peptides derived from honey major protein enhance tolerance of eukaryotic cells toward oxidative stress
10.1186/s43014-021-00052-2 · 2021 · External reference
Effects of sugar adulterants on the physicochemical properties of natural honey
2019 · External reference
Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods
10.1016/j.jfca.2025.107514 · 2025 · External reference
Isolation and characterization of polyphenols in natural honey for the treatment of human diseases
10.1186/s42269-019-0044-7 · 2019 · External reference
Antibacterial activity of Manuka honey and its components: An overview
10.3934/microbiol.2018.4.655 · 2018 · External reference
Anti-inflammatory effects of galangin on lipopolysaccharide-activated macrophages via ERK and NF-κB pathway regulation
10.3109/08923973.2014.968257 · 2014 · External reference
Sensory evaluation and chemical analysis of Apis mellifera honey from the Arab Gulf region
2005 · External reference
Sugar profile and rheological behaviour of four different Indian honey varieties
10.1007/s13197-020-04331-7 · 2020 · External reference
Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity
10.1016/j.nutres.2010.08.008 · 2010 · External reference
Honey characterization based on physicochemical parameters using GIS techniques: A case study in selected states of Northern India
2016 · External reference
Concentration of minerals in nectar honeys from direct sale and retail in Poland
10.1007/s12011-018-1315-0 · 2018 · External reference
Cardioprotective effects of tualang honey: amelioration of cholesterol and cardiac enzymes levels
2015 · External reference
Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora
10.1038/s41598-024-79672-w · 2024 · External reference
In vitro and in vivo antidiabetic activity of bitter honey in streptozotocin-nicotinamide-induced diabetic Wistar rats
10.25122/jml-2022-0099 · 2023 · External reference
In vitro antidiabetic activity and glycemic index of bee honeys
2017 · External reference
Biological activities and chemical composition of three honeys of different types from Anatolia
10.1016/j.foodchem.2005.10.010 · 2007 · External reference
A comparative study of different monofloral and multifloral honey samples from Northern India for their health promoting activities and physicochemical parameters
10.20431/2455-2550.1001002 · 2024 · External reference
A modified folin-ciocalteu assay for the determination of total phenolics content in honey
10.3390/app13042135 · 2023 · External reference
Targeting ASC in NLRP3 inflammasome by caffeic acid phenethyl ester: a novel strategy to treat acute gout
10.1038/srep38622 · 2016 · External reference
Liver inflammation and hepatobiliary cancers
10.1016/j.trecan.2021.01.012 · 2021 · External reference
Physicochemical quality of honey samples collected from Chena District, Southwestern Ethiopia
2021 · External reference
Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells
10.1016/j.biopha.2019.108752 · 2019 · External reference
Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania
10.1038/s41598-025-88613-0 · 2025 · External reference
Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys
10.3390/molecules25020374 · 2020 · External reference
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2008 · External reference
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High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity
10.1371/journal.pone.0190206 · 2017 · External reference
Pathophysiology of diabetic hepatopathy and molecular mechanisms underlying the hepatoprotective effects of phytochemicals
10.1016/j.biopha.2023.115502 · 2023 · External reference
Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys
2022 · External reference
Extraction, phenolic content and hydrogen peroxide scavenging capacity of extracts from some honey samples, propolis and bee pollen
10.14421/biomedich.2021.101.27-32 · 2021 · External reference
Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: A comparison with manuka honey
10.1186/1752-153x-7-138 · 2013 · External reference
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
10.1016/j.lwt.2016.08.016 · 2016 · External reference
Physicochemical and viscoelastic properties of honey from medicinal plants
10.1016/j.foodchem.2017.08.070 · 2018 · External reference
Gluconic acid content is negatively correlated with total sugar content in honey
10.1080/00218839.2021.2013426 · 2024 · External reference
Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal
10.1021/jf300888q · 2012 · External reference
Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump
10.1002/mbo3.212 · 2014 · External reference
Physicochemical characteristics and pollen spectrum of some Algerian honeys
10.1016/j.foodcont.2005.08.007 · 2007 · External reference
Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
10.3892/mmr.2023.12941 · 2023 · External reference
Scikit-learn: Machine learning in Python
2011 · External reference
Flavonols and cardiovascular disease
10.1016/j.mam.2010.09.002 · 2010 · External reference
Mixed and non-competitive enzyme inhibition: underlying mechanisms and mechanistic irrelevance of the formal two-site model
10.1080/14756366.2023.2245168 · 2023 · External reference
In vitro antiproliferative apoptosis induction and cell cycle arrest potential of Saudi Sidr honey against colorectal cancer
10.3390/nu15153448 · 2023 · External reference
Correlation study of honey regarding their physicochemical properties and sugars and cyclitols content
10.3390/molecules25010034 · 2020 · External reference
Physicochemical composition of local and imported honeys associated with quality standards
10.3390/foods12112181 · 2023 · External reference
Differentiation of honeydew honeys from blossom honeys and according to their botanical origin by electrical conductivity and phenolic and sugar spectra
10.1021/acs.jafc.0c05311 · 2021 · External reference
Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells
10.1017/s0007114508966666 · 2008 · External reference
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
10.1016/j.foodchem.2018.09.149 · 2019 · External reference
Honey and health: A review of recent clinical research
2017 · External reference
Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity
10.1111/j.1750-3841.2011.02490.x · 2012 · External reference
2-Styrylchromones as inhibitors of α-amylase and α-glucosidase enzymes for the management of type 2 diabetes mellitus
10.1007/s00044-024-03200-8 · 2024 · External reference
An investigation into chestnut honeys from artvin province in Turkiye: Their physicochemical properties, phenolic profiles and antioxidant activities
10.1002/cbdv.202201162 · 2023 · External reference
An overview of physicochemical characteristics and health-promoting properties of honeydew honey
10.1016/j.foodres.2019.01.028 · 2019 · External reference
5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
10.1186/s13065-018-0408-3 · 2018 · External reference
Honey moisture reduction and its quality
10.1007/s13197-018-3341-5 · 2018 · External reference
Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
2018 · External reference
Unresolved reference
External reference
A critical exploration of the total flavonoid content assay for honey
10.3390/mps7060095 · 2024 · External reference
High-resolution mass spectrometry-based assessment of chemical composition’s effect on the honey color
10.1016/j.chroma.2025.465880 · 2025 · External reference
Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin
10.1186/s12935-021-01906-y · 2021 · External reference
Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds
10.1016/j.jfca.2019.103377 · 2020 · External reference
The potential of deep learning to counter the matrix effect for assessment of honey quality and monoflorality
10.1016/j.microc.2024.111200 · 2024 · External reference
Phytochemical profile, antioxidant and antidiabetic potential of essential oil from fresh and dried leaves of Eucalyptus globulus
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Unresolved reference
2017 · External reference
Cytoprotective effect of kaempferol against palmitic acid-induced pancreatic β-cell death through modulation of autophagy via AMPK/mTOR signaling pathway
10.1016/j.mce.2017.02.033 · 2017 · External reference
Kaempferol alleviates palmitic acid-induced lipid stores, endoplasmic reticulum stress and pancreatic β-cell dysfunction through AMPK/mTOR-mediated lipophagy
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Non-alcoholic fatty liver disease (NAFLD), type 2 diabetes, and non-viral hepatocarcinoma: pathophysiological mechanisms and new therapeutic strategies
10.3390/biomedicines11020468 · 2023 · External reference
A qualitative approach to enzyme inhibition
10.1002/bmb.20243 · 2009 · External reference
The contribution of catalase and other natural products to the antibacterial activity of honey: A review
10.1016/s0308-8146(00)00162-x · 2000 · External reference
The role of polyphenols in modern nutrition
10.1111/nbu.12278 · 2017 · External reference
In vitro α-glucosidase and α-amylase inhibitory activities of free and bound phenolic extracts from the bran and kernel fractions of five sorghum grain genotypes
10.3390/foods9091301 · 2020 · External reference
Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia
10.1080/10942912.2021.2021940 · 2022 · External reference
Honey consumption is inversely associated with prediabetes among Chinese adults: Results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
10.1017/s0007114520000835 · 2020 · External reference
A natural small molecule pinocembrin resists high-fat diet-induced obesity through GPR120-ERK1/2 pathway
10.1016/j.jnutbio.2024.109772 · 2025 · External reference
Cytotoxic evaluation of Malaysian Kelulut honey on human gingival fibroblast cell line using MTT assay
10.14693/jdi.v28i2.1244 · 2021 · External reference
Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study
10.55230/mabjournal.v49i4.1620 · 2020 · External reference
