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References from Development and characterization of starch films functionalized by Oxalis triangularis anthocyanins and Chenpi essential oil Pickering emulsion for beef preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
Improving physicomechanical properties of arrowroot starch films incorporated with k-carrageenan: Sweet cherry coating application
10.1016/j.ijbiomac.2024.133938 · 2024 · External reference
Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness
10.1016/j.ijbiomac.2022.07.174 · 2022 · External reference
Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli
10.1016/j.crfs.2026.101411 · 2026 · External reference
Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging
10.1016/j.lwt.2025.117646 · 2025 · External reference
UV-blocking properties of carboxymethyl cellulose film integrated with oolong tea extracts as eco-friendly packaging film
2023 · External reference
Improving the barrier, mechanical and thermal properties of gelatin-based Pickering emulsion films: Effect of tempo nanocrystal of chitin and emulsion concentration
10.1016/j.afres.2025.101175 · 2025 · External reference
Antimicrobial cotton wipes functionalized with Melaleuca alternifolia Pickering emulsions stabilized with cellulose nanofibrils
10.1016/j.carpta.2022.100208 · 2022 · External reference
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
10.1016/j.lwt.2021.111820 · 2021 · External reference
Development and characterization of Plantago major L. seeds mucilage - polyvinyl alcohol nano-biocomposite films incorporating Satureja sahendica Bornm. essential oil nanoemulsion and zinc oxide nanoparticles
10.1016/j.ijbiomac.2025.141629 · 2025 · External reference
A dual-functional antifungal and anti-Drosophila polylactic acid nanofibers film loaded with Litsea cubeba essential oil/β-cyclodextrin inclusion complex for Chinese bayberry preservation
10.1016/j.foodchem.2025.146425 · 2025 · External reference
Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation
2025 · External reference
Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents
10.1007/s44187-023-00062-8 · 2023 · External reference
Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage
10.1016/j.ijbiomac.2023.123698 · 2023 · External reference
Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material
10.1016/j.ijbiomac.2020.12.051 · 2021 · External reference
Pomelo fiber Pickering emulsion gels as light-cream fat mimetics in reduced-fat ice cream
2026 · External reference
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
10.1016/j.foodchem.2025.143598 · 2025 · External reference
Effects of nano-TiO2 on the performance of high-amylose starch based antibacterial films
10.1002/app.42339 · 2015 · External reference
Preservation properties of Toona sinensis essential oil-chitosan composite films: A comprehensive study
10.1016/j.afres.2025.101194 · 2025 · External reference
10.1016/j.ijbiomac.2024.135998
10.1016/j.ijbiomac.2024.135998 · External reference
Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation
10.1016/j.foodchem.2025.145030 · 2025 · External reference
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
10.1016/j.ijbiomac.2025.141124 · 2025 · External reference
Açaí powder-enriched biodegradable starch films: Characterization, release in food simulants and protective effect in photodegradation system
10.1016/j.ijbiomac.2025.142420 · 2025 · External reference
Cinnamon essential oil-enriched arrowroot starch-based biodegradable films for sustainable packaging and microbial preservation of chicken meat
10.1016/j.rsurfi.2025.100617 · 2025 · External reference
Multifunctional nanocomposite based on polyvinyl alcohol, cellulose nanocrystals, titanium dioxide, and apple peel extract for food packaging
10.1016/j.ijbiomac.2022.12.073 · 2023 · External reference
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
10.1016/j.ijbiomac.2025.142198 · 2025 · External reference
Characterization of exopolysaccharide/starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation
10.1016/j.ijbiomac.2024.136270 · 2024 · External reference
A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation
10.1016/j.foodchem.2017.06.031 · 2017 · External reference
Soluble soybean polysaccharide/TiO2 bionanocomposite film for food application
10.1016/j.carbpol.2017.12.081 · 2018 · External reference
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
10.1016/j.foodchem.2022.134798 · 2023 · External reference
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
10.1016/j.fpsl.2025.101496 · 2025 · External reference
Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation
10.1016/j.foodchem.2025.145868 · 2025 · External reference
Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging
10.1016/j.foodchem.2025.146392 · 2025 · External reference
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
2024 · External reference
Fabrication of an active composite film with a defatted rice bran–derived bacterial cellulose nanofibrillar scaffold for chilled beef preservation
10.1016/j.cej.2026.177892 · 2026 · External reference
Preparation, characterization and application of antimicrobial pectin-konjac glucomannan composite films incorporating cellulose nanocrystals stabilized clove essential oil pickering emulsion
10.1016/j.lwt.2025.117855 · 2025 · External reference
Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
10.1016/j.lwt.2024.116274 · 2024 · External reference
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
10.1016/j.ijbiomac.2023.124444 · 2023 · External reference
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
10.1016/j.ijbiomac.2025.148207 · 2025 · External reference
A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications
2025 · External reference
Development and characterization of potato starch/chitosan/ε-polylysine composite films for enhancing cherry preservation under high-humidity conditions
10.1016/j.fpsl.2025.101626 · 2025 · External reference
Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
10.1016/j.ijbiomac.2023.126532 · 2023 · External reference
Study on mechanical and antioxidant properties of the Eucalyptus essential oils based active composite films with antimicrobial activity
10.1016/j.indcrop.2025.122261 · 2025 · External reference
Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator
10.1016/j.foodhyd.2020.106012 · 2020 · External reference
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
10.1016/j.fpsl.2021.100806 · 2022 · External reference
Improving the performance of edible food packaging films by using nanocellulose as an additive
10.1016/j.ijbiomac.2020.10.185 · 2021 · External reference
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
10.1016/j.foodhyd.2019.03.009 · 2019 · External reference
Intelligent bilayer films based on polyvinyl alcohol/carboxymethyl cellulose-chitosan for efficient preservation and real-time freshness indication of beef
10.1016/j.ijbiomac.2026.152840 · 2026 · External reference
Essential oils from citri reticulatae pericarpium: Optimization of hydrodistillation extraction and effects of stir-frying processing on chemical components and multiple biological activities
10.1016/j.indcrop.2022.115825 · 2022 · External reference
The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
10.1016/j.lwt.2021.112506 · 2022 · External reference
Incorporation of Schizochytrium limacinum oil-based pickering emulsion in chitosan active composite films for strawberry preservation
10.1016/j.foodres.2025.117235 · 2025 · External reference
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
10.1016/j.ijbiomac.2025.140837 · 2025 · External reference
Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat
10.1016/j.ijbiomac.2024.138959 · 2025 · External reference