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References from Optimizing the rice wine process of Polygonatum sibiricum Red. using response surface methodology (RSM) and back-propagation (BP) neural network to enhance biological activity and reduce 5-hydroxymethylfurfural (5-HMF). Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of ohmic heating on the quality and stability of carrot and orange juice blend
2025 · External reference
A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates
10.1016/j.jfca.2020.103523 · 2020 · External reference
Experimental design of magnetic ionic liquid ultrasound-assisted dispersive liquid-liquid microextraction for the determination of 5-HMF in honey samples
10.1016/j.jfca.2022.104817 · 2022 · External reference
Quantitative predictive model for screening optimal processing methods of Polygonati rhizoma
10.1080/10286020.2024.2390496 · 2025 · External reference
Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace
2024 · External reference
Socioeconomic and environmental prospects of the food industry
2024 · External reference
Molecular network strategies combined with MCnebula2 identify potential active compounds from steamed Polygonatum cyrtonema Hua
10.1016/j.chroma.2025.465779 · 2025 · External reference
Optimization of ultrasound-assisted extraction of polysaccharides from Akebia fruit using an artificial neural network model: Characteristics and antioxidant activity
10.1016/j.ultsonch.2025.107447 · 2025 · External reference
Pitfalls in the 3, 5-dinitrosalicylic acid (DNS) assay for the reducing sugars: Interference of furfural and 5-hydroxymethylfurfural
10.1016/j.ijbiomac.2020.04.045 · 2020 · External reference
Authentication of Robusta coffee origins by shortwave NIR spectroscopy coupled with dimensionality reduction and neural networks
2025 · External reference
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
10.1016/j.foodchem.2023.136412 · 2023 · External reference
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “nine cycles of steaming and Sun-drying”
2024 · External reference
Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy
10.1016/j.jpba.2024.116164 · 2024 · External reference
Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue
2025 · External reference
AHP-optimized processing technology and quality evaluation system for Rehmanniae Radix
10.1016/j.lwt.2025.118325 · 2025 · External reference
Recent advances in polysaccharides from the genus Polygonatum: Isolation, structures, bioactivities, and application
10.1016/j.foodhyd.2023.108634 · 2023 · External reference
Acylated saponins and flavonoid glycosides from the fruits of Stewartia koreana
10.1016/j.phytochem.2021.112980 · 2022 · External reference
Impact of pretreatments on quality of dehydrated jujube fruits
10.22194/fpn.2025.1018 · 2025 · External reference
Physicochemical, nutritional and sensory analysis of sea buckthorn drink
2025 · External reference
Phytochemical extracts and essential oils of rosemary: Exploring its antioxidant, anti-inflammatory and nutritional potentials
10.22194/fpn.2025.1026 · 2025 · External reference
Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic
10.1016/j.lwt.2019.108628 · 2020 · External reference
Prediction of spherical sheet springback based on a sparrow-search-algorithm-optimized BP neural network
10.3390/met12081377 · 2022 · External reference
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
10.1016/j.fbio.2024.104116 · 2024 · External reference
Investigation of water variation and surface crust of Polygonati Rhizoma extract during vacuum drying
10.1016/j.lwt.2024.116623 · 2024 · External reference
Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing
10.1016/j.foodcont.2019.03.021 · 2019 · External reference
Variations in the morphological and chemical composition of the rhizomes of Polygonatum species based on a common garden experiment
2023 · External reference
Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network
10.1080/00387010.2022.2051556 · 2022 · External reference
Exploring acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine-linoleic acid system with a kinetic model approach
2022 · External reference
Quality and safety of extracted humic substances as fundamental factor of natural regulation for the sustainable development
2024 · External reference
An updated view of acrylamide in cereal products
10.1016/j.cofs.2022.100847 · 2022 · External reference
Unresolved reference
2025 · External reference
Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)
2024 · External reference
Exploring the nutraceutical potential of grape seed extract
10.22194/fpn.2025.1037 · 2025 · External reference
An application of analytic hierarchy process and entropy weight method in food cold chain risk evaluation model
2022 · External reference
Evaluation on bioactive compounds, antioxidant, anti-α-glucosidase and anti-acetylcholinesterase in different parts of B. Flabellifer L
2026 · External reference
Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
10.1016/j.lwt.2023.115097 · 2023 · External reference
Evaluation of the quality grade of congou black tea by the fusion of GC-E-nose, E-tongue, and E-eye
2024 · External reference
Quality evaluation of Polygonatum cyrtonema Hua based on UPLC-Q-Exactive Orbitrap MS and electronic sensory techniques with different numbers of steaming cycles
10.3390/foods13101586 · 2024 · External reference
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
2025 · External reference
Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides
10.1016/j.carbpol.2022.119524 · 2022 · External reference
Deformation intelligent prediction of titanium alloy plate forming based on BP neural network and sparrow search algorithm
10.3390/jmse12020255 · 2024 · External reference
Accelerometer-based human fall detection using sparrow search algorithm and back propagation neural network
10.1016/j.measurement.2022.112104 · 2022 · External reference
Predicting green tea moisture content during roasting by shape feature
10.1016/j.jfoodeng.2024.112250 · 2024 · External reference
Non-starch polysaccharides from nutmeg: Preparation process and bioactivity
2025 · External reference
Evaluation of heterogeneity in tectonically deformed coal reservoirs based on the analytic hierarchy process-entropy weight method coupling model: A case study
10.1021/acsomega.3c02764 · 2023 · External reference
Potential yeast from Lau as an ethanol fermentation starter from the arrack industry in Bali, Indonesia
2025 · External reference
Artificial neural network model-based optimization of Polygonum perfoliatum L. polysaccharide ultrasonic-assisted extraction, structural characterization, and anti-inflammatory activity
10.1016/j.ultsonch.2025.107654 · 2025 · External reference
Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum Cyrtonema
10.1016/j.jff.2021.104866 · 2021 · External reference
Deformation characterization of oil and gas pipeline by ACM technique based on SSA-BP neural network model
10.1016/j.measurement.2021.110654 · 2022 · External reference
A novel swarm intelligence optimization approach: Sparrow search algorithm
10.1080/21642583.2019.1708830 · 2020 · External reference
Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey
10.1007/s13197-019-03708-7 · 2019 · External reference
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
10.1016/j.fbio.2022.102081 · 2022 · External reference
Hydrothermal stability of phenolic extracts of brown rice
10.1016/j.foodchem.2018.07.180 · 2019 · External reference
Study of an SSA-BP neural network-based strength prediction model for slag–cement-stabilized soil
10.3390/ma18153520 · 2025 · External reference
Kinetics of 5-hydroxymethylfurfural formation in the sugar–amino acid model of Maillard reaction
10.1002/jsfa.9432 · 2019 · External reference
Research on relationship between processing degree and internal and external quality of Polygonatum cyrtonema processed by “nine-steaming and nine-suncuring” based on color change
2022 · External reference
Anti-aging mechanism and effect of treatment with raw and wine-steamed Polygonatum sibiricum on D-galactose-induced aging in mice by inhibiting oxidative stress and modulating gut microbiota
10.3389/fphar.2024.1335786 · 2024 · External reference