Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract
2025 · External reference
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
10.1016/j.foodhyd.2024.109767 · 2024 · External reference
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
10.1016/j.carbpol.2025.123373 · 2025 · External reference
Structural characterization and properties of starch/konjac glucomannan blend films
10.1016/j.carbpol.2008.05.021 · 2008 · External reference
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
10.1016/j.ijbiomac.2023.123359 · 2023 · External reference
Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid
10.1016/j.foodchem.2007.08.068 · 2008 · External reference
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
10.1016/j.foodhyd.2024.110861 · 2025 · External reference
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
10.1016/j.fpsl.2022.100946 · 2022 · External reference
Preparation and characterization of starch-based composite films reinforced by cellulose nanofibers
10.1016/j.ijbiomac.2018.04.186 · 2018 · External reference
Berberis aristata fruit extract, nanocellulose, and biopolymers-infused bionanocomposite film: A green and sustainable alternative to plastics for food preservation and monitoring
2025 · External reference
Chitosan–PVA composite films incorporated with roselle anthocyanins: Colorimetric smart sensor for real-time monitoring of meat and seafood freshness
2026 · External reference
Multifunctional pH-responsive chitosan-based films incorporating Phyllanthus emblica L. polysaccharides and black rice anthocyanins for perishable food quality maintenance and intelligent freshness monitoring
2025 · External reference
Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative
10.1016/j.fpsl.2024.101375 · 2024 · External reference
Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment
10.1016/j.foodhyd.2023.109276 · 2024 · External reference
Preparation and characterization of konjac glucomannan and ethyl cellulose blend films
10.1016/j.foodhyd.2014.09.027 · 2015 · External reference
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
10.1016/j.foodhyd.2024.110263 · 2024 · External reference
Robust electrospinning-constructed cellulose acetate@anthocyanin ultrafine fibers: Synthesis, characterization, and controlled release properties
2022 · External reference
TEMPO-oxidized cellulose nanofibers: A renewable nanomaterial for environmental and energy applications
10.1002/admt.202001180 · 2021 · External reference
Strong water-resistant, UV-blocking cellulose/glucomannan/lignin composite films inspired by natural LCC bonds
10.1016/j.carbpol.2021.119083 · 2022 · External reference
Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring
2026 · External reference
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness
10.1016/j.fpsl.2024.101402 · 2024 · External reference
Polysaccharides, protein and lipid -based natural edible films in food packaging: A review
10.1016/j.carbpol.2020.116178 · 2020 · External reference
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility
2025 · External reference
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels
10.1016/j.foodhyd.2024.110392 · 2024 · External reference
Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly
10.1016/j.foodhyd.2025.111728 · 2026 · External reference
Gluten-based composite film for smart food packaging applications
10.1007/s11947-024-03642-3 · 2025 · External reference
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
10.1016/j.lwt.2017.03.006 · 2017 · External reference
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
2024 · External reference
Recent advances in surface-modified cellulose nanofibrils
10.1016/j.progpolymsci.2018.09.002 · 2019 · External reference
Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus
10.1016/j.lwt.2018.11.020 · 2019 · External reference
Konjac glucomannan/cellulose nanofibers composite aerogel supported HKUST-1 for CO2 adsorption
10.1016/j.carbpol.2022.119720 · 2022 · External reference
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
10.1016/j.fpsl.2024.101405 · 2024 · External reference
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
10.1016/j.ijbiomac.2024.134132 · 2024 · External reference
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
10.1016/j.foodchem.2025.143750 · 2025 · External reference
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
2023 · External reference
Impact of anthocyanin extract sources on the physical properties and pH sensitivity of Konjac Glucomannan/Zein composite film
10.1007/s11947-024-03358-4 · 2024 · External reference
Stimuli-triggered multilayer films in response to temperature and ionic strength changes for controlled favipiravir drug release
10.1088/1748-605x/ad2a3b · 2024 · External reference
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
10.1016/j.foodhyd.2024.110586 · 2025 · External reference
Biosilicification-mimicking chiral nanostructures for targeted treatment of inflammatory bowel disease
10.1038/s41467-025-57890-8 · 2025 · External reference
Preparation and application of black bean hull anthocyanin-based smart packaging film
10.1016/j.fpsl.2025.101646 · 2025 · External reference
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
10.1016/j.foodchem.2024.140905 · 2024 · External reference
Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation
2025 · External reference
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
10.1016/j.ijbiomac.2025.140573 · 2025 · External reference
A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
10.1016/j.foodchem.2021.129573 · 2021 · External reference
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
10.1016/j.foodchem.2018.08.041 · 2019 · External reference
A green, facile, and scalable method for fabricating high-strength, water-resistant CNF/SA composite films
10.1021/acssuschemeng.4c09878 · 2025 · External reference
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
10.1016/j.foodhyd.2022.107572 · 2022 · External reference
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
10.1016/j.foodhyd.2022.107616 · 2022 · External reference
Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring
10.1016/j.foodchem.2022.134428 · 2023 · External reference
Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
10.1016/j.foodchem.2024.139952 · 2024 · External reference
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
10.1016/j.carbpol.2024.122503 · 2024 · External reference