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References from Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function. Local targets link to admitted publications; unresolved targets remain external evidence.
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The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan
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Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide
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Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
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