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References from Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy. Local targets link to admitted publications; unresolved targets remain external evidence.
Indigenous enzymes in milk: A synopsis of future research requirements
10.1016/j.idairyj.2005.10.018 · 2006 · External reference
Concentration of heavy metals in pasteurized and sterilized milk and health risk assessment across the globe: A systematic review
10.1371/journal.pone.0296649 · 2024 · External reference
Determination of free fatty acids and lipase activity in milk: Quality and storage markers
10.1016/s0039-9140(02)00324-7 · 2002 · External reference
Effect of heating treatment on fatty acid composition of ass milk
2014 · External reference
The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk
10.1016/j.foodchem.2021.131402 · 2022 · External reference
Anti-inflammatory and gut modulating effects of donkey whey protein in dextran sodium sulfate-induced colitis mice: Insights from the various processing methods
10.3168/jds.2025-26568 · 2025 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
External reference
Unresolved reference
2024 · External reference
Stability and spoilage of lipids in milk and dairy products
2020 · External reference
Heat-induced inactivation of enzymes in milk and dairy products. A review
10.1016/j.idairyj.2021.105104 · 2021 · External reference
Significance of the lactoperoxidase system in the dairy industry and its potential applications: A review
10.1016/j.tifs.2004.11.002 · 2005 · External reference
Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements
10.1017/s175173111300133x · 2013 · External reference
Milk yield, major milk components and macro minerals in blood serum of lactating donkeys, as affected by dietary trace element supplementation and stage of lactation
10.3390/ani15081073 · 2025 · External reference
Changes to breast milk fatty acid composition during storage, handling and processing: A systematic review
10.1016/j.plefa.2019.04.008 · 2019 · External reference
Milk from halari donkey breed: Nutritional analysis, vitamins, minerals, and amino acids profiling
10.3390/foods12040853 · 2023 · External reference
Prevalence of cobalt in the environment and its role in biological processes
10.3390/biology12101335 · 2023 · External reference
Detection and prediction of hydrolytic rancidity in milk by multiple regression analysis of short-chain free fatty acids determined by solid phase microextraction gas chromatography and quantitative flavor intensity assessment
10.1021/jf030347w · 2003 · External reference
Effects of spray drying, freeze drying and gamma irradiation on the antioxidant activities of camel and cow milk fractions
10.3390/pr11030897 · 2023 · External reference
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability
10.3168/jds.2024-25388 · 2025 · External reference
Optimizing milk quality and shelf life: Investigating refrigeration effects on fatty acid and protein profiles
10.1021/acsfoodscitech.3c00468 · 2024 · External reference
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
10.1016/j.idairyj.2021.105231 · 2022 · External reference
Concentrations of trace elements in human milk: Comparisons among women in Argentina, Namibia, Poland, and the United States
10.1371/journal.pone.0183367 · 2017 · External reference
Dezhou donkey (Equus asinus) milk a potential treatment strategy for type 2 diabetes
10.1016/j.jep.2019.112221 · 2020 · External reference
The effect of increasing the proportion of dietary roughage based on the partial replacement of low-quality roughage with alfalfa hay on the fatty acid profile of donkey milk
10.3390/ani15030423 · 2025 · External reference
Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures
10.1016/j.heliyon.2024.e39999 · 2024 · External reference
Seasonal variation in essential minerals, trace elements, and potentially toxic elements in donkey milk from Banat and Balkan breeds in the Zasavica nature reserve
10.3390/ani15060791 · 2025 · External reference
The effect of heat treatment on the lactosylation of milk proteins
10.3168/jds.2023-23526 · 2023 · External reference
Thermal instability and characteristics of donkey casein micelles
10.1016/j.foodres.2019.02.023 · 2019 · External reference
New insights into chemical and mineral composition of donkey milk throughout nine months of lactation
10.3390/ani9121161 · 2019 · External reference
Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
10.1186/1476-511x-11-113 · 2012 · External reference
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics
10.1017/s0022029918000687 · 2018 · External reference
A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects
10.1016/j.focha.2024.100647 · 2024 · External reference
Trace elements in human nutrition (ii) - An update
10.4103/ijpvm.ijpvm_48_19 · 2020 · External reference
Study on processing stability and fermentation characteristics of donkey milk
10.1016/j.lwt.2020.109151 · 2020 · External reference
Unresolved reference
2025 · External reference
Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed
10.1007/s13197-020-04329-1 · 2020 · External reference
Comparison of nutritional characteristics of fresh and freeze-dried donkey milk
2019 · External reference
Effects of thermal treatments on donkey milk nutritional characteristics
10.2174/2212798405666131224104541 · 2013 · External reference
Effect of heat pasteurization and sterilization on milk safety, composition, sensory properties, and nutritional quality
10.3390/foods14081342 · 2025 · External reference
Iron metabolism, calcium, magnesium and trace elements: A review
10.1007/s12011-024-04289-z · 2025 · External reference
Manganese intake in babies: Drinking water plus formula can cause high exposures
10.1289/ehp9786 · 2021 · External reference
Donkey industry in China: Current aspects, suggestions and future challenges
10.1016/j.jevs.2021.103642 · 2021 · External reference
Environmental and food contamination by phthalic acid esters (PAEs): Overview
10.1007/s11270-024-07121-5 · 2024 · External reference
16 - The stability and shelf life of fats and oils
2016 · External reference
Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties
10.1016/j.lwt.2022.114404 · 2023 · External reference
Unresolved reference
2025 · External reference
Heart mitochondrial metabolic flexibility and redox status are improved by donkey and human milk intake
10.3390/antiox10111807 · 2021 · External reference
Effect of farming system on donkey milk composition
10.1002/jsfa.8777 · 2018 · External reference
Optimizing milk quality and shelf life: Investigating refrigeration effects on fatty acid and protein profiles
10.1021/acsfoodscitech.3c00468 · 2024 · External reference
Non-targeted lipidomics analysis of characteristic milk using high-resolution mass spectrometry (UHPLC-HRMS)
10.3390/foods14122068 · 2025 · External reference
Farm factors associated with increased free fatty acids in bulk tank milk
10.3168/jds.2024-25516 · 2025 · External reference
A comprehensive study of the whole profiles of short-chain fatty acids in milk
10.3168/jds.2024-25484 · 2025 · External reference
Nutritional composition and biological activities of donkey milk: A narrative review
10.3390/foods14132337 · 2025 · External reference
Changes in caprine milk fat globule membrane proteins after heat treatment using a label-free proteomics technique
10.3390/foods11172705 · 2022 · External reference
Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
10.1016/j.foodres.2024.114990 · 2024 · External reference
Heavy metal levels in milk and dairy products and health risk assessment: A systematic review of studies in China
10.1016/j.scitotenv.2022.158161 · 2022 · External reference
Molybdenum and chromium concentrations in breast milk from Japanese women
10.1271/bbb.80283 · 2008 · External reference
Milk lipids characterization in relation to different heat treatments using lipidomics
10.1016/j.foodres.2022.111345 · 2022 · External reference
Effects of the dietary proportions of lipids and carbohydrates on milk fat, blood metabolites, and the fecal microbial community in lactating jennies
10.1016/j.anifeedsci.2025.116588 · 2026 · External reference
Impact of freeze-drying and subsequent storage on milk metabolites based on 1H NMR and UHPLC-QToF/MS
10.1016/j.foodcont.2019.107017 · 2020 · External reference
Donkey milk: An overview of its chemical composition and main nutritional properties or human health benefit properties
10.1016/j.jevs.2023.104225 · 2023 · External reference
Mineral elements in the raw milk of several dairy farms in the province of Alberta
10.3390/foods8080345 · 2019 · External reference
