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References from Ultrasound-assisted extraction of bioactive phenolic compounds from walnut green husk: Phytochemical characterization and multi-endpoint Caenorhabditis elegans bioactivity screening for food-relevant applications. Local targets link to admitted publications; unresolved targets remain external evidence.
Bound phenolics in foods, a review
10.1016/j.foodchem.2013.11.093 · 2014 · External reference
Juglone in oxidative stress and cell signaling
10.3390/antiox8040091 · 2019 · External reference
Current challenges in the sustainable valorisation of agri-food wastes: A review
10.3390/pr11010020 · 2023 · External reference
Myricetin-mediated lifespan extension in Caenorhabditis elegans is modulated by DAF-16
10.3390/ijms140611895 · 2013 · External reference
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
2014 · External reference
Review of green food processing techniques. Preservation, transformation, and extraction
10.1016/j.ifset.2017.04.016 · 2017 · External reference
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
2021 · External reference
Phenolics of green husk in mature walnut fruits
10.15835/nbha3814624 · 2010 · External reference
Solubility of gallic acid in methanol, ethanol, water, and ethyl acetate
10.1021/je700633w · 2008 · External reference
Widespread protein aggregation as an inherent part of aging in C. elegans
10.1371/journal.pbio.1000450 · 2010 · External reference
The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)
10.1016/j.lwt.2005.01.005 · 2006 · External reference
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
2019 · External reference
Inhibition of protein misfolding and aggregation by natural phenolic compounds
2018 · External reference
Cellular stress responses in protein misfolding diseases
10.4155/fso.15.42 · 2015 · External reference
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
10.1016/j.indcrop.2012.05.021 · 2013 · External reference
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
10.1007/s13399-023-04778-6 · 2023 · External reference
Effect of pH on the stability of plant phenolic compounds
10.1021/jf990489j · 2000 · External reference
Unresolved reference
1998 · External reference
Theanine improves stress resistance in Caenorhabditis elegans
10.1016/j.jff.2012.04.005 · 2012 · External reference
Identification and characterization of major constituents in Juglans mandshurica using ultra performance liquid chromatography coupled with time-of-flight mass spectrometry (UPLC-ESI-Q-TOF/MS)
10.1016/s1875-5364(18)30089-x · 2018 · External reference
Effect of phenolic compounds against Aβ aggregation and Aβ-induced toxicity in transgenic C. elegans
10.1007/s11064-011-0580-5 · 2012 · External reference
A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L.) fruit and tree
2019 · External reference
A C. elegans mutant that lives twice as long as wild type
10.1038/366461a0 · 1993 · External reference
Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MS
10.3390/agriculture11070659 · 2021 · External reference
Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husks
10.3390/biology11020342 · 2022 · External reference
Extraction and characterization of natural dye from green walnut shells and its use in dyeing polyamide: Focus on antibacterial properties
2013 · External reference
Agricultural uses of juglone: Opportunities and challenges
2020 · External reference
Insulin/insulin-like growth factor signaling in C. elegans
2013 · External reference
Chemical characterization and antimicrobial activity of Juglans nigra L. nut and green husk
10.2298/jsc230210024r · 2023 · External reference
Effect of walnut green husk addition on some quality properties of cooked sausages
10.1016/j.lwt.2015.08.069 · 2016 · External reference
10.37885/200800889
10.37885/200800889 · External reference
Maintenance of C. elegans
2006 · External reference
Comparison between conventional and ultrasound-assisted extractions of natural antioxidants from walnut green husk
10.1007/s11814-013-0279-1 · 2014 · External reference
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
10.1016/j.fct.2020.111189 · 2020 · External reference
1,4-Naphthoquinone triggers nematode lethality by inducing oxidative stress and activating insulin/IGF signaling pathway in Caenorhabditis elegans
10.3390/molecules22050798 · 2017 · External reference
Identification of polar constituents in the decoction of Juglans mandshurica and in the medicated egg prepared with the decoction by HPLC-Q-TOF MS2
10.3390/molecules22091452 · 2017 · External reference
Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk
10.1111/1750-3841.16473 · 2023 · External reference
Combined ultrasonic and microwave method for Juglone extraction from walnut green husk (Juglans nigra)
10.1007/s12649-016-9500-x · 2016 · External reference
Anti-diabetes agents tetralone derivative from Juglans regia
2003 · External reference
Effects of extraction solvents on phytochemicals and antioxidant activities of walnut (Juglans regia L.) green husk extracts
2015 · External reference
A pair of taxifolin-3-O-arabinofuranoside isomers from Juglans regia L
10.1080/14786419.2016.1258554 · 2017 · External reference
Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit
2022 · External reference
