Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Identification and characterization of umami peptides from enzymatic hydrolysates of cod skin based on sensory evaluation and molecular simulations. Local targets link to admitted publications; unresolved targets remain external evidence.
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
10.1016/j.tifs.2024.104704 · 2024 · External reference
Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli
10.1371/journal.pone.0187051 · 2017 · External reference
Exploration of bioactive umami peptides from wheat gluten: Umami mechanism, antioxidant activity, and potential disease target sites
10.3390/foods13233805 · 2024 · External reference
Identification and taste characteristics of six novel umami peptides from mytilus coruscus and their interaction with the T1R1/T1R3 receptor
10.1021/acs.jafc.5c03722 · 2025 · External reference
Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano
10.1016/j.foodres.2023.112865 · 2023 · External reference
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
10.1016/j.jfca.2024.106326 · 2024 · External reference
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
10.1016/j.foodchem.2023.138138 · 2024 · External reference
Noteworthy consensus effects of D/E residues in umami peptides used for designing the novel umami peptides
10.1021/acs.jafc.3c07026 · 2024 · External reference
Computational screening of umami tastants using deep learning
10.1007/s11030-024-11006-4 · 2025 · External reference
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
10.1016/j.foodchem.2024.138570 · 2024 · External reference
Unraveling novel umami peptides from yeast extract (Saccharomyces cerevisiae) using peptidomics and molecular interaction modeling
10.1016/j.foodchem.2024.139691 · 2024 · External reference
Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions-a review
10.1016/j.tifs.2026.105716 · 2026 · External reference
Screening and characterization of novel umami peptides in cheddar cheese using peptidomics and bioinformatics approaches
10.1016/j.lwt.2024.115780 · 2024 · External reference
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
10.1016/j.foodchem.2024.141138 · 2025 · External reference
Umami characteristics and taste improvement mechanism of meat
10.5851/kosfa.2024.e29 · 2024 · External reference
Molecular recognition and modification strategies of umami dipeptides with T1R1/T1R3 receptors
10.3390/molecules30132774 · 2025 · External reference
Rapid identification of novel umami peptides from Litopenaeus vannamei by virtual screening and molecular simulation techniques
10.1016/j.foodchem.2025.145810 · 2025 · External reference
Integrated virtual screening coupled with sensory evaluation identifies N-succinyl-L-tryptophan as a novel compound with multiple taste enhancement properties
10.1016/j.foodchem.2024.140131 · 2024 · External reference
Identification of umami peptides from wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
10.1016/j.foodres.2023.113208 · 2023 · External reference
Discovery of novel umami-enhancing peptides in Russula vinosa Lindblad through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation
2025 · External reference
Discovery, molecular docking, and umami-enhancing synergy of five novel umami peptides from Dictyophora rubrovolvata: Insights into T1R1/T1R3 interaction
10.1016/j.foodchem.2026.149667 · 2026 · External reference
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
10.1016/j.foodchem.2019.126053 · 2020 · External reference
Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations
10.1016/j.bbrc.2019.05.066 · 2019 · External reference
Integration of cloud-based molecular networking and docking for enhanced umami peptide screening from Pixian douban
2024 · External reference
From molecular dynamics to taste sensory perception: A comprehensive study on the interaction of umami peptides with the T1R1/T1R3-VFT receptor
10.1021/acs.jafc.3c09598 · 2024 · External reference
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
10.1016/j.foodchem.2025.143621 · 2025 · External reference
Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food
10.1007/s00217-025-04729-7 · 2025 · External reference
Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling
10.1016/j.foodchem.2022.132993 · 2022 · External reference
In silico analysis of soybean-derived umami peptides: Discovery and interaction mechanisms with T1R1/T1R3 receptor
2025 · External reference
The screening strategy and activity investigation of skipjack tuna (Katsuwonus pelamis) umami peptides based on computer simulation prediction and experimental hydrolysis
10.3390/foods14213777 · 2025 · External reference
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
2025 · External reference
Identification and characterization of novel umami peptides from protein hydrolysates of Morchella esculenta and their interaction with T1R1/T1R3 receptor
10.1021/acs.jafc.3c02454 · 2023 · External reference
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
10.1039/d2fo03776a · 2023 · External reference
Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
10.1016/j.foodchem.2025.145028 · 2025 · External reference
Food-derived umami peptides: Bioactive ingredients for enhancing flavour
10.1080/10408398.2024.2435592 · 2025 · External reference
Umami peptide identification and interaction dynamics in traditional fermented seabass: Bridging sensory evaluation with molecular insights
10.1016/j.lwt.2025.118028 · 2025 · External reference
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham
10.1016/j.foodchem.2022.134886 · 2023 · External reference
Synergistic effect of kokumi-active γ-glutamyl peptides and l-glutamate on enhancing umami sensation and stimulating cholecystokinin secretion via T1R1/T1R3 activation in STC-1 cells
10.1021/acs.jafc.2c04919 · 2022 · External reference
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
10.1016/j.tifs.2019.04.008 · 2019 · External reference
Novel umami peptides from two termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
10.26599/fshw.2022.9250091 · 2024 · External reference
Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (Gadus morhua)
10.1039/d4ra00890a · 2024 · External reference
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska Pollock (Gadus chalcogrammus) skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysis
10.1016/j.fbio.2025.107792 · 2025 · External reference