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References from Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork. Local targets link to admitted publications; unresolved targets remain external evidence.
Alginate-based edible films/coatings/nanofibers in food packaging: A comprehensive review of recent advances
2025 · External reference
Fabrication of pH-sensitive smart indicator film from Polylactic acid and elderberry anthocyanin for monitoring chicken spoilage
10.1002/pts.2897 · 2025 · External reference
Essential oils as additives in biodegradable films and coatings for active food packaging
10.1016/j.tifs.2015.12.001 · 2016 · External reference
Oxygen and oil barrier properties of microfibrillated cellulose films and coatings
10.1007/s10570-009-9393-y · 2010 · External reference
Biodegradable active packaging films based on methyl cellulose/chitosan nanofibers and turnip peel carbon dots for perishable food preservation
2025 · External reference
Functionality and storage evaluation of fish freshness indicators based on the incorporation of anthocyanins extracted from winery grape pomace into polyvinyl alcohol/starch films
10.1002/pts.70000 · 2025 · External reference
Anthocyanin-functionalized hydrophobic cellulose composite films as sensitive colorimetric indicators to monitor beef freshness
10.3390/foods14223944 · 2025 · External reference
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
10.1016/j.foodcont.2023.109615 · 2023 · External reference
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
10.1016/j.foodchem.2016.09.050 · 2017 · External reference
What’s behind purple tomatoes? Insight into the mechanisms of anthocyanin synthesis in tomato fruits
10.1104/pp.19.01530 · 2020 · External reference
Scientific opinion on the safety of polyvinyl alcohol-polyethylene glycol-graft-co-polymer as a food additive
10.2903/j.efsa.2013.3303 · 2013 · External reference
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
10.1016/j.carbpol.2020.116614 · 2020 · External reference
Effect of poly (vinyl alcohol)-g-poly (lactic acid) on the oxygen barrier performance of poly (lactic acid)-based film
10.1016/j.ijbiomac.2024.138819 · 2025 · External reference
Accurate monitoring of shrimp freshness via cornflower anthocyanins-loaded bio-based nanofiber mats and casted films
10.1007/s10924-023-02867-1 · 2023 · External reference
Kappa-carrageenan-poly (vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat
10.1016/j.fpsl.2022.101017 · 2023 · External reference
An electrospun sensing label based on poly (vinyl alcohol)-ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
10.1016/j.snb.2022.132975 · 2023 · External reference
Chitosan/sodium alginate multilayer pH-sensitive films based on layer-by-layer self-assembly for intelligent packaging
2024 · External reference
A review on mechanical and water absorption properties of polyvinyl alcohol based composites/films
10.1515/jmbm-2017-0027 · 2017 · External reference
Application of chitosan/polyvinyl alcohol-based functional films integrated with anthocyanins from Echium amoenum and carbon dots derived from onion peel for tracking freshness and increasing the shelf life of red meat sample
10.1007/s11947-025-03900-y · 2025 · External reference
Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation
10.1111/1541-4337.12836 · 2021 · External reference
Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMCB) for mango storage life extension
10.1002/pts.2420 · 2019 · External reference
Ethylene-vinyl alcohol copolymer–montmorillonite multilayer barrier film coated with mulberry anthocyanin for freshness monitoring
10.1021/acs.jafc.8b05189 · 2018 · External reference
A novel pH-sensitive antibacterial bilayer film for intelligent packaging
10.1007/s13399-022-03641-4 · 2024 · External reference
Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives
10.1016/j.foodchem.2012.11.092 · 2013 · External reference
Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness
10.1016/j.foodchem.2022.133613 · 2022 · External reference
Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness
10.1016/j.foodchem.2022.134426 · 2023 · External reference
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
10.1016/j.fpsl.2024.101336 · 2024 · External reference
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
10.1016/j.foodhyd.2018.05.012 · 2018 · External reference
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
10.1016/j.foodhyd.2021.107224 · 2022 · External reference
Poly (vinyl alcohol)/polylactic acid blend film with enhanced processability, compatibility, and mechanical property fabricated via melt processing
10.1002/app.51204 · 2021 · External reference
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
10.1002/jsfa.13148 · 2024 · External reference
New modifications of PBAT by a small amount of oxalic acid: Fast crystallization and enhanced degradation in all natural environments
10.1016/j.jhazmat.2024.133475 · 2024 · External reference
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
10.1016/j.snb.2017.01.035 · 2017 · External reference
Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins
10.1016/j.snb.2016.05.107 · 2016 · External reference
Tailoring the barrier properties of PLA: A state-of-the-art review for food packaging applications
10.3390/polym14081626 · 2022 · External reference
Thermal properties, mechanical performance, and environmental degradation behavior of polylactic acid and polyvinyl alcohol blends
10.1007/s00289-025-05676-9 · 2025 · External reference
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
10.1016/j.foodcont.2020.107169 · 2020 · External reference
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films
10.1007/s11694-024-02708-2 · 2024 · External reference
Preparation and application of pH-sensitive pullulan/xanthan gum/κ-carrageenan film incorporated cranberry anthocyanins
10.1002/pts.70030 · 2026 · External reference
Unresolved reference
2013 · External reference
A review of the antioxidant mechanisms of polyphenol compounds related to iron binding
10.1007/s12013-009-9043-x · 2009 · External reference
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film
10.1080/19440049.2021.1891299 · 2021 · External reference
Reactive extrusion of poly (lactic acid)-graft-curcumin antioxidant and intelligent packaging
10.1021/acsapm.3c01820 · 2023 · External reference
Development of biomaterials based on plasticized polylactic acid and tea polyphenols for active-packaging application
10.1016/j.ijbiomac.2022.07.154 · 2022 · External reference
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
10.1016/j.ijbiomac.2020.01.204 · 2020 · External reference
Surface modification of low density polyethylene (LDPE) film by low pressure O2 plasma treatment
10.1016/j.eurpolymj.2006.02.001 · 2006 · External reference
Preparation and characterization of PVA/nanocellulose/ag nanocomposite films for antimicrobial food packaging
10.1016/j.carbpol.2017.12.068 · 2018 · External reference
Grape by-products for smart packaging films: Antioxidant, pH-sensitive, UV-blocking and antimicrobial properties for food preservation
10.1002/pts.2903 · 2025 · External reference
Improved methodology of cross-sectional SEM analysis of thin-film multilayers prepared by magnetron sputtering
10.3390/coatings13020316 · 2023 · External reference
Characterization and pH response of Passiflora suberosa extract as a novel biosensor intended for smart food packaging film
10.1111/jfpe.70077 · 2025 · External reference
Preparation, characterization, and application of pH-responsive biodegradable intelligent indicator film based on rose anthocyanins
10.1016/j.lwt.2024.116156 · 2024 · External reference
Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit
10.1016/j.foodchem.2020.127439 · 2020 · External reference
Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness
10.1002/pen.26744 · 2024 · External reference
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
10.1016/j.foodchem.2023.138007 · 2024 · External reference
Fast water absorption and antibacterial konjac glucomannan/xanthan gum/carboxymethyl cellulose film incorporated with rosmarinic acid for extending shelf life of chilled pork
10.1016/j.lwt.2025.118102 · 2025 · External reference
Plasma-treated polylactic acid films combined with ε-polylysine-chitosan coatings for fresh pork packaging
2025 · External reference
Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat
10.1177/10820132231193616 · 2024 · External reference
Green processing via surface diffuse atmospheric plasma to enhance the dyeing performance on polylactic acid fabric
10.1039/d4ra02297a · 2024 · External reference
Poly (vinyl alcohol) nanocomposite films: Thermooptical properties, morphology, and gas permeability
10.1002/app.23372 · 2006 · External reference
Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation
10.1016/j.ijbiomac.2021.08.171 · 2021 · External reference
Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat
10.1016/j.indcrop.2023.117834 · 2024 · External reference
Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging
10.1111/jfs.13121 · 2024 · External reference
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
10.1016/j.foodhyd.2017.02.014 · 2017 · External reference
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
10.1016/j.cofs.2016.02.002 · 2016 · External reference
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
10.1016/j.foodchem.2018.08.041 · 2019 · External reference
Developing a pachyman/polyvinyl alcohol-polylactic acid bilayer film as multifunctional packaging and its application in cherry tomato preservation
10.1016/j.lwt.2023.115249 · 2023 · External reference
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
10.1111/jfpp.15822 · 2021 · External reference