Research graph
References from Avenanthramides as digestion-stage modulators: Mechanistic links across the gastrointestinal continuum. Local targets link to admitted publications; unresolved targets remain external evidence.
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
10.3390/foods10112695 · 2021 · External reference
Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility
10.1016/j.lwt.2022.113350 · 2022 · External reference
Nutritional and phytochemical composition and associated health benefits of oat (Avena sativa) grains and oat-based fermented food products
10.1155/2023/2730175 · 2023 · External reference
Avenanthramides and avenacosides as biomarkers of oat intake: A pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions
10.1186/s12937-025-01204-7 · 2025 · External reference
Relative protective activities of avenanthramide a, B, and C against H2O2-induced endothelial dysfunction in EA.hy926 cells
10.1093/bbb/zbae170 · 2025 · External reference
Phenolic Amides (Avenanthramides) in Oats - A review
10.17221/696/2014-cjfs · 2015 · External reference
Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.)
10.1093/g3journal/jkab419 · 2022 · External reference
Thermal processing for the release of phenolic compounds from wheat and oat bran
10.3390/biom10010021 · 2020 · External reference
Faecalibacterium prausnitzii abundance in mouse and human gut can predict metabolism of oat Avenanthramides
10.1093/jn/nxab086 · 2021 · External reference
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
10.1016/j.foodhyd.2022.107669 · 2022 · External reference
Absorption rates and mechanisms of Avenanthramides in a Caco-2 cell model and their antioxidant activity during absorption
10.1021/acs.jafc.9b06576 · 2020 · External reference
Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch digestibility
2024 · External reference
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats
10.1093/jn/137.6.1375 · 2007 · External reference
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
10.1016/j.redox.2024.103095 · 2024 · External reference
Effect of germination on the Avenanthramide content of oats and their in vitro Antisensitivity activities
10.3390/molecules27196167 · 2022 · External reference
Avenanthramide C induces cellular senescence in colorectal cancer cells via suppressing β-catenin-mediated the transcription of miR-183/96/182 cluster
10.1016/j.bcp.2022.115021 · 2022 · External reference
Whole grains are not equal: The role of fiber structure and phytochemicals in health
10.1039/d5fo02603b · 2025 · External reference
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial
10.1016/j.foodchem.2020.128219 · 2021 · External reference
Defense mechanisms involving secondary metabolism in the grass family
10.1584/jpestics.j21-05 · 2021 · External reference
Comprehensive analysis of oat avenanthramides using hybrid quadrupole-Orbitrap mass spectrometry: Possible detection of new compounds
10.1002/rcm.8718 · 2020 · External reference
Comprehensive study of the effect of oat grain germination on the content of avenanthramides
2024 · External reference
Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hull
10.3390/foods11182769 · 2022 · External reference
Multiple antioxidative and bioactive molecules of oats (Avena sativa l.) in human health
10.3390/antiox10091454 · 2021 · External reference
Synergistic effect of methyl jasmonate and abscisic acid co-treatment on avenanthramide production in germinating oats
10.3390/ijms22094779 · 2021 · External reference
Effects of Avenanthramide on the small intestinal damage through Hsp70-NF-κB signaling in an ovalbumin-induced food allergy model
10.3390/ijms232315229 · 2022 · External reference
Avenanthramide improves colonic damage induced by food allergies in mice through altering gut microbiota and regulating Hsp70-NF-κB signaling
10.3390/nu15040992 · 2023 · External reference
Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota
10.1080/09637486.2024.2401130 · 2024 · External reference
The adapted POM analysis of Avenanthramides in silico
10.3390/ph16050717 · 2023 · External reference
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
10.1080/10408398.2024.2382352 · 2025 · External reference
Role of carboxylesterase and arylacetamide deacetylase in drug metabolism, physiology, and pathology
10.1016/j.bcp.2024.116128 · 2024 · External reference
Avenanthramide C suppresses matrix metalloproteinase-9 expression and migration through the MAPK/NF-κB signaling pathway in TNF-α-activated HASMC cells
10.3389/fphar.2021.621854 · 2021 · External reference
A review of health-beneficial properties of oats
10.3390/foods10112591 · 2021 · External reference
Biological activities, health benefits, and therapeutic properties of avenanthramides: From skin protection to prevention and treatment of cerebrovascular diseases
2018 · External reference
Avenanthramides, distinctive Hydroxycinnamoyl conjugates of oat, Avena sativa L.: An update on the biosynthesis, chemistry, and bioactivities
10.3390/plants12061388 · 2023 · External reference
A systematic review: Polyphenol’s effect on food allergy via microbiome modulation
10.3389/fmicb.2025.1673472 · 2025 · External reference
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
10.1016/j.biopha.2020.110762 · 2020 · External reference
The oral delivery of avenanthramide-C encapsulated by barley self-assembly peptides reduces high-fat diet-induced brain oxidative stress and inflammation
10.1016/j.fbio.2025.107140 · 2025 · External reference
Bioavailability and metabolism of N-trans Caffeoyltyramine and N-trans Feruloyltyramine–a narrative review
10.1080/19390211.2025.2597203 · 2025 · External reference
Visualization of UV and ECD spectra of E&Z isomers of N-(4′-Hydroxy-cinnamoyl)− 5- hydroxyanthranilic acid
10.1016/j.compbiolchem.2022.107777 · 2022 · External reference
Quenching of reactive species by Avenanthramides: Theoretical insight to the thermodynamics of electron transfer
10.1007/s00214-024-03111-2 · 2024 · External reference
High levels of Avenanthramides in oat-based diet further suppress high fat diet-induced atherosclerosis in Ldlr −/− mice
10.1021/acs.jafc.7b04860 · 2018 · External reference
Pharmacological and in silico analysis of oat Avenanthramides as EGFR inhibitors: Effects on EGF-induced lung Cancer cell growth and migration
10.3390/ijms23158534 · 2022 · External reference
Unresolved reference
2024 · External reference
Oat Avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites
10.3945/jn.114.206508 · 2015 · External reference
Avenanthramide Metabotype from whole-grain oat intake is influenced by Faecalibacterium prausnitzii in healthy adults
10.1093/jn/nxab006 · 2021 · External reference
The chemistry and health benefits of dietary Phenolamides
10.1021/acs.jafc.0c02605 · 2020 · External reference
Exploring the mechanism of avenanthramide in the treatment of atherosclerosis based on network pharmacology and molecular docking An observational study
2024 · External reference
Simplified analysis and expanded profiles of Avenanthramides in oat grains
10.3390/foods11040560 · 2022 · External reference
Phenolic amides (avenanthramides) in oats–an update review
10.1080/21655979.2024.2305029 · 2024 · External reference
Oat Avenanthramide-C alleviates DSS-induced colitis through regulating intestinal immune activity and gut microbiota in mice
10.1002/mnfr.70250 · 2025 · External reference
Nutritional value improvement of oats by solid-state fermentation with Monascus purpureus
10.3390/foods14101703 · 2025 · External reference
The Progress of nomenclature, structure, metabolism, and bioactivities of oat novel phytochemical: Avenanthramides
10.1021/acs.jafc.1c05704 · 2022 · External reference
Improved chemical synthesis of Avenanthramides family and its analogs by mixed anhydride method
10.1002/ejoc.202500169 · 2025 · External reference
Avenanthramide supplementation reduces eccentric exercise-induced inflammation in young men and women
10.1186/s12970-020-00368-3 · 2020 · External reference
Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice
10.1016/j.jff.2019.103774 · 2020 · External reference
The inhibition of intestinal glucose absorption by oat-derived avenanthramides
10.1111/jfbc.14324 · 2022 · External reference
Heritable temporal gene expression patterns correlate with metabolomic seed content in developing hexaploid oat seed
2025 · External reference