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References from Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of pretreatments and assistant treatments on mass transfer and product quality in osmotic dehydration process of fruit and vegetables
10.1111/jfpe.70252 · 2025 · External reference
Overexpression of anthocyanin activator LrAN2 improving black goji berry (Lycium ruthenicum) tolerant to cadmium stress
10.1016/j.jhazmat.2025.138686 · 2025 · External reference
Berberine: A review of its pharmacokinetics properties and therapeutic potentials in diverse vascular diseases
10.3389/fphar.2021.762654 · 2021 · External reference
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
10.1080/10408398.2022.2149466 · 2024 · External reference
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
10.1016/j.fochx.2024.101755 · 2024 · External reference
Health-promoting effects of goji berries (Lycium barbarum): A literature overview
2024 · External reference
Evaluation of hepatotoxicity and nephrotoxicity of fenitrothion on ultrastructural, immunohistochemical, histopathological, and biochemical changes: protective role of gallic acid
10.1093/mam/ozaf068 · 2025 · External reference
Characterization and classification of berry (Aronia, Haskap, and Goji) fruits with high bioactive value grown in Spain
10.3390/foods13244122 · 2024 · External reference
Naringin supplementation reduces inflammatory processes in the cerebellum in brain ischemia of rats
2025 · External reference
Zeaxanthin Dipalmitate in the Treatment of Liver Disease
10.1155/2019/1475163 · 2019 · External reference
Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum
2025 · External reference
Regulatory effects of Lycium barbarum extract and isolated scopoletin on atopic dermatitis-like skin inflammation
10.1155/2022/2475699 · 2022 · External reference
The therapeutic role of Coccinia grandis in flavor-enhancing high-lipid diet-induced chronic kidney disease: a dual role of NF-kB and TGF-β/smad in renal fibrosis
10.1007/s11033-025-10798-4 · 2025 · External reference
Targeting retinal degeneration: zeaxanthin dipalmitate from Lycium barbarum L. prevents A2E photooxidation under blue light
2026 · External reference
Alkaloids and sesquiterpenes from roots and leaves of Lycium europaeum L. (Solanaceae) with antioxidant and anti-acetylcholinesterase activities
10.1080/14786419.2019.1666386 · 2021 · External reference
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
10.37349/eff.2025.101070 · 2025 · External reference
A review of tannins in berries
10.18690/agricultura.17.1-2.27-36.2020 · 2020 · External reference
Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products
10.1016/j.lwt.2019.05.123 · 2019 · External reference
Effects of Lycium barbarum polysaccharides on immunity and metabolic syndrome associated with the modulation of gut microbiota: A review
10.3390/foods11203177 · 2022 · External reference
Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice
10.1039/d4fo01878h · 2024 · External reference
The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake
10.1017/s000711450999170x · 2010 · External reference
Neohesperidin protects against colitis-associated colorectal cancer in mice via suppression of the NF-κB/p65 and MAPK pathways
10.1016/j.jnutbio.2024.109804 · 2025 · External reference
Biological effects of goji berry and the association with new industrial applications: A review
10.1080/87559129.2021.2007261 · 2023 · External reference
Pesticides residues on Goji berry: A characteristic minor crop in China
10.1016/j.jfca.2023.105342 · 2023 · External reference
In-depth exploration of spermidines in Goji berry: The identification and semi-quantitation of spermidines by liquid chromatography-tandem mass spectrometry with feature-based molecular network and high-performance liquid chromatography
10.1016/j.foodchem.2026.149517 · 2026 · External reference
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions
10.1002/jsfa.9687 · 2019 · External reference
Enhancing viability of Lactobacillus rhamnosus GG and total polyphenol content in fermented black goji berry beverage through calcium-alginate encapsulation with hydrocolloids
10.3390/foods14030518 · 2025 · External reference
Characterization of goji quality at different harvest stages in Qaidam basin based on transcriptome and widely targeted metabolome
10.1155/2024/1139944 · 2024 · External reference
Comprehensive characterization of flavor compounds in dried goji berry (Lycium barbarum L.) obtained from different origins with different drying methods
10.3390/metabo16030183 · 2026 · External reference
Effects of Lycium barbarum polysaccharides with different molecular weights on function of RAW264.7 macrophages
10.1080/09540105.2018.1457628 · 2018 · External reference
Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry
10.1016/j.ifset.2018.08.003 · 2018 · External reference
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
10.1016/j.ijbiomac.2018.12.081 · 2019 · External reference
Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation
10.1016/j.jff.2014.05.020 · 2015 · External reference
A single dose of goji berries does not affect postprandial energy expenditure and substrate oxidation in healthy, overweight men
10.1155/2019/4057143 · 2019 · External reference
Physical field pretreatments enhance drying efficiency and quality of goji berry
10.1016/j.jfoodeng.2025.112730 · 2026 · External reference
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
10.1016/j.foodchem.2022.135155 · 2023 · External reference
Amber ale beer enriched with goji berries–The effect on bioactive compound content and sensorial properties
10.1016/j.foodchem.2017.01.047 · 2017 · External reference
The 2015 European Union report on pesticide residues in food
2017 · External reference
Benefit of Lycium barbarum polysaccharide supplementation in patients with nonalcoholic fatty liver disease: A pre-post study
2025 · External reference
Prebiotic effects of Lycium barbarum polysaccharides on gut microbiota and short-chain fatty acids production in Wilson's disease: An in vitro fermentation study
10.1002/fsn3.71815 · 2026 · External reference
Unresolved reference
2017 · External reference
Inhibitory impact of the amino benzoic derivative DAB-2-28 on the process of epithelial-mesenchymal transition in human breast cancer cells
10.3390/molecules30153284 · 2025 · External reference
Application of anthocyanins from black goji berry in fermented dairy model food systems: An alternate natural purple color
2024 · External reference
Research progress on the effects of Lycium barbarum polysaccharides in metabolic diseases
10.1016/j.jff.2025.106736 · 2025 · External reference
Lycium barbarum polysaccharide corrects CCR9+ Th17/ Treg imbalance in patients with rheumatoid arthritis
10.1007/s10067-025-07415-x · 2025 · External reference
Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt
10.1016/j.heliyon.2024.e40708 · 2024 · External reference
Review of functional and pharmacological activities of berries
10.3390/molecules26133904 · 2021 · External reference
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
10.1093/jn/133.6.1853 · 2003 · External reference
Role of the encapsulation in bioavailability of phenolic compounds
10.3390/antiox9100923 · 2020 · External reference
Microencapsulation of bioactive ingredients for their delivery into fermented milk products: A review
10.3390/molecules26154601 · 2021 · External reference
Berry pulp incorporation into probiotic yoghurt: Microbiological, textural and sensory properties, and antioxidant activity
10.15567/mljekarstvo.2026.0103 · 2026 · External reference
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread
10.1002/fsn3.4056 · 2024 · External reference
Ferulic acid attenuates Sarcopenia progression by inhibiting peroxisomal ACOX1
10.1016/j.freeradbiomed.2025.08.025 · 2025 · External reference
Effects of dietary supplementation with different amounts of Lycium ruthenicum (black goji berry) branch roughage on plasma biochemical indices and rumen microflora of sheep
10.3389/fmicb.2025.1556724 · 2025 · External reference
Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries
10.1093/fqsafe/fyac051 · 2022 · External reference
Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruit
10.1016/j.fbio.2023.102550 · 2023 · External reference
Assessment of the bioaccessibility of carotenoids in goji berry (Lycium barbarum L.) in three forms: In vitro digestion model and metabolomics approach
10.3390/foods11223731 · 2022 · External reference
Exploring the role of gut microbiota in advancing personalized medicine
10.3389/fmicb.2023.1274925 · 2023 · External reference
Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum
10.1016/j.foodchem.2021.129338 · 2021 · External reference
Comparison of phenotypic and phytochemical profiles of 20 Lycium barbarum L. goji berry varieties during hot air-drying
2025 · External reference
Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia
10.3390/foods9111614 · 2020 · External reference
Phytochemical properties, antioxidant capacity, and hypoglycemic potential of goji berry juice from Serbia
10.3390/horticulturae11111308 · 2025 · External reference
Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharides
2025 · External reference
The medicinal species of the Lycium genus (goji berries) in east asia: A review of its effect on cell signal transduction pathways
10.3390/plants13111531 · 2024 · External reference
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
10.1016/j.jff.2020.104340 · 2021 · External reference
Variety, cutting date and physiological functionality for production of leaves in goji berry (Lycium chinense Mill.)
2020 · External reference
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
10.1016/j.jff.2022.105049 · 2022 · External reference
Polyphenolic spectrum of goji berries and their health-promoting activity
10.3390/foods14081387 · 2025 · External reference
Goji berry (Lycium barbarum) consumption is related with decrease in serum lipids and body fat in healthy individuals
10.1177/18785093251382509 · 2025 · External reference
Black goji berry (Lycium ruthenicum) juice fermented with Lactobacillus rhamnosus GG enhances inhibitory activity against dipeptidyl peptidase-IV and key steps of lipid digestion and absorption
10.3390/antiox13060740 · 2024 · External reference
The ameliorative effects of hesperidin in rats developed hepatotoxicity with deltamethrin
2025 · External reference
In vitro study of effects of hesperetin on human oral cancer using KB cell model
10.1016/j.jtumed.2025.02.004 · 2025 · External reference
How glycan metabolism shapes the human gut microbiota
10.1038/nrmicro2746 · 2012 · External reference
Superior bioavailability of a novel lutein and zeaxanthin formulation in healthy human subjects
10.1007/s40123-022-00522-x · 2022 · External reference
Chlorogenic acid alleviates early-life GenX exposure-induced neurotoxicity via decreasing lipopolysaccharide-induced pyroptosis by the systemic translocation and suppressing the PI3K/AKT/NF-κB pathway
10.1021/acs.chemrestox.5c00172 · 2025 · External reference
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model
10.1038/s41538-022-00149-z · 2022 · External reference
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
10.1016/j.jafr.2024.101245 · 2024 · External reference
Exploration of chemical compositions in different germplasm wolfberry using UPLC-MS/MS and evaluation of the in vitro anti-inflammatory activity of quercetin
10.3389/fphar.2024.1426944 · 2024 · External reference
High internal phase emulsion system for curcumin delivery co-constructed by wheat gluten amyloid fibrils and Lycium barbarum polysaccharide
10.1016/j.foodres.2025.116761 · 2025 · External reference
Goji berry intake increases macular pigment optical density in healthy adults: A randomized pilot trial
10.3390/nu13124409 · 2021 · External reference
Potential roles of dietary zeaxanthin and lutein in macular health and function
10.1093/nutrit/nuac076 · 2023 · External reference
Lycium barbarum polysaccharide-stabilized selenium nanoparticles deliver triptolide to induce apoptosis for pancreatic cancer in vitro and in vivo
10.1021/acsomega.4c04743 · 2025 · External reference
Preparative separation of flavonoids from goji berries by mixed-mode macroporous adsorption resins and effect on aβ-expressing and anti-aging genes
10.3390/molecules25153511 · 2020 · External reference
An acidic polysaccharide from Lycium barbarum L: Isolation, purification, structural characterization, and therapeutic effects on ulcerative colitis
2025 · External reference
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice
10.1016/j.jff.2021.104491 · 2021 · External reference
Enrichment of Bread with Lycium barbarum (Goji) Puree
2021 · External reference
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
10.1016/j.jfca.2025.107301 · 2025 · External reference
Nutritional components characterization of goji berries from different regions in China
10.1016/j.jpba.2020.113859 · 2021 · External reference
The LbNAM2-LbZDS module enhances drought resistance in wolfberry (Lycium barbarum) by participating in ABA biosynthesis
10.1111/tpj.70077 · 2025 · External reference
Myricetin alleviates formaldehyde-exacerbated inflammation in asthmatic mice through inhibition of ferrous iron accumulation in pulmonary macrophages
10.1002/cbdv.202501341 · 2025 · External reference
Hypoglycemic effects of Lycium barbarum polysaccharide in type 2 diabetes mellitus mice via modulating gut microbiota
10.3389/fnut.2022.916271 · 2022 · External reference
Lycium barbarum (Goji) as functional food: A review of its nutrition, phytochemical structure, biological features, and food industry prospects
10.1080/10408398.2022.2078788 · 2023 · External reference
Zein/Lycium barbarum polysaccharide/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties
2025 · External reference
Genetic stability, phenolic, flavonoid, ferulic acid contents, and antioxidant activity of micropropagated Lycium schweinfurthii plants
10.3390/plants10102089 · 2021 · External reference
Investigation of the effects of changes in formulation and cooking times on the quality parameters in the production of goji berry leather
2023 · External reference
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity
10.1016/j.foodchem.2024.141323 · 2025 · External reference
The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality
10.1016/j.meatsci.2019.108018 · 2020 · External reference
Goat’s milk powder enriched with red (Lycium barbarum L.) and black (Lycium ruthenicum Murray) goji berry extracts: chemical characterization, antioxidant properties, and prebiotic activity
10.3390/foods14010062 · 2024 · External reference
Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray
2025 · External reference
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
10.1016/j.foodchem.2024.140044 · 2024 · External reference
Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves
2015 · External reference
Sensory profile and consumer acceptability of prebiotic white chocolate with sucrose substitutes and the addition of goji berry (Lycium barbarum)
10.1111/1750-3841.13632 · 2017 · External reference
Chemical profiling of Lycium shawii via RP-HPLC-QTOF-MS and MS/MS: unveiling its in-vivo wound-healing potential supported by molecular docking investigations
2025 · External reference
Novel vanillic acid-loaded in situ gels: development, characterization, in vitro evaluation for enhanced wound healing and skin irritation test
2025 · External reference
Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry
10.1111/jfpp.14600 · 2020 · External reference
Mechanism study on the attenuation of cerebral ischemia-reperfusion injury by LBP extract through regulation of SIRT1/PGC-1α axis
10.1515/tnsci-2025-0377 · 2025 · External reference
Flavonoids from Lycium barbarum leaves exhibit anti-aging effects through the redox-modulation
10.3390/molecules27154952 · 2022 · External reference
Goji berries: a review of their bioactive components and health-promoting properties
10.1093/ijfood/vvaf232 · 2025 · External reference
Comparative study of polyphenols quantification, total phenolic content, and antioxidant activities of the fruits of three plants of the family of Solanaceae: Lycium ruthenicum, Lycium barbarum, and Lycium chinense
2022 · External reference
Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
10.1016/j.jfca.2021.103846 · 2021 · External reference
Dietary supplement of veratric acid alleviates liver steatosis and reduces abdominal fat deposition in broilers
10.1016/j.psj.2024.104406 · 2024 · External reference
Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases
10.3389/fimmu.2019.00277 · 2019 · External reference
Chlorogenic acid as a positive regulator in LPS-PG-induced inflammation via TLR4/MyD88-mediated NF-κB and PI3K/MAPK signaling Cascades in human gingival fibroblasts
10.1155/2022/2127642 · 2022 · External reference
Encapsulation of polyphenols from Lycium barbarum leaves into liposomes as a strategy to improve their delivery
10.3390/nano11081938 · 2021 · External reference
p -Coumaric acid and its conjugates: Dietary sources, pharmacokinetic properties and biological activities
10.1002/jsfa.7578 · 2016 · External reference
Microfluidic-assisted encapsulation of goji berry extract in nanoliposomes
10.1016/j.cep.2025.110521 · 2025 · External reference
Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approach
10.1016/j.foodres.2024.115609 · 2025 · External reference
Modulatory role of hesperetin-copper(II) on gut microbiota in type 2 diabetes mellitus mice
10.3390/foods14132390 · 2025 · External reference
Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L
2022 · External reference
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period. Food
2022 · External reference
Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity
10.1055/s-0029-1186218 · 2010 · External reference
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
10.1016/j.foodchem.2024.139659 · 2024 · External reference
Bioactive components of Lycium barbarum and deep-processing fermentation products
10.3390/molecules28248044 · 2023 · External reference
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins
10.1016/j.fpsl.2021.100693 · 2021 · External reference
Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review
10.3390/pr9010132 · 2021 · External reference
Triple-probiotic-fermented goji (Lycium barbarum L.) ameliorates metabolic disorders associated with hyperuricemia in mice
10.3390/microorganisms13061367 · 2025 · External reference
Impact of goji berry juice on redox status in wistar rats: A subchronic toxicity assessment
10.3390/ijms27020631 · 2026 · External reference
Effect of different storage period on lactic acid bacterias from goji yogurt and goji yogurt with honey
2014 · External reference
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2024 · External reference
Goji berry in health and wellness: A review of its nutritional and medicinal properties
2024 · External reference
Identification and fingerprint analysis of novel multi-isomeric Lycibarbarspermidines and Lycibarbarspermines from Lycium barbarum L. by liquid chromatography with high-resolution mass spectrometry (UHPLC-Orbitrap)
10.1016/j.jfca.2021.104194 · 2022 · External reference
Investigating the nutritional value, physicochemical properties, antioxidant activity and sensory acceptability of fiber-and protein-enriched fruit-based energy bars
10.1016/j.focha.2025.101196 · 2026 · External reference
Berberis lycium fruit extract and its phytoconstituents berberine and rutin mitigate collagen-CFA-induced arthritis (CIA) via improving GSK3β/STAT/Akt/MAPKs/NF-κB signaling axis mediated oxi-inflammation and joint articular damage in murine model
10.1007/s10787-022-00941-z · 2022 · External reference
Anti-aging potential of caffeoyl-spermidine derivatives from Lycium ruthenicum Murr.: insights from UPLC-QTOF-MS/MS, Caenorhabditis elegans, and mechanistic studies
10.1039/d5fo04125b · 2026 · External reference
Design, synthesis and cytotoxic activities of scopoletin-isoxazole and scopoletin-pyrazole hybrids
10.1016/j.bmcl.2016.11.089 · 2017 · External reference
Advances in the study of bioactive compounds and nutraceutical properties of goji berry (Lycium barbarum L.)
10.3390/app15010262 · 2024 · External reference
The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt
10.1002/bab.1914 · 2021 · External reference
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
2025 · External reference
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
10.3390/foods12030566 · 2023 · External reference
The role of short-chain fatty acids from gut microbiota in gut-brain communication
10.3389/fendo.2020.00025 · 2020 · External reference
Treatment of glaucoma with natural products and their mechanism of action: An update
10.3390/nu14030534 · 2022 · External reference
The effect of encapsulated powder of goji berry (Lycium barbarum) on growth and survival of probiotic bacteria
10.3390/microorganisms8010057 · 2019 · External reference
Development of the technology of fermented milk drink with goji berries
10.32718/nvlvet-f9711 · 2022 · External reference
Lycium barbarum polysaccharide ameliorates hindlimb unloading-induced bone loss by targeting Noggin
10.1096/fj.202403082r · 2025 · External reference
Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles. Food
2025 · External reference
Total phenolic content and antioxidant activity of yoghurt with goji berries (Lycium barbarum)
2020 · External reference
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
10.1016/j.foodchem.2022.135268 · 2023 · External reference
Design of polymeric delivery systems for Lycium barbarum phytochemicals: A spray drying approach for nutraceuticals
10.3390/foods14203504 · 2025 · External reference
Lycium barbarum berries (Solanaceae) as source of bioactive compounds for healthy purposes: A review
10.3390/ijms24054777 · 2023 · External reference
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
10.1016/j.foodres.2024.114502 · 2024 · External reference
Diet, metabolites, and “western-lifestyle” inflammatory diseases
10.1016/j.immuni.2014.05.014 · 2014 · External reference
Effect of different drying techniques on total bioactive compounds and individual phenolic composition in goji berries
10.3390/pr11030754 · 2023 · External reference
Health benefits and applications of goji berries in functional food products development: A review
10.3390/antiox11020248 · 2022 · External reference
The effect of anthocyanin extract from Lycium ruthenicum Murray on intestinal barrier function in Bamei ternary pigs
10.1007/s00709-025-02075-9 · 2025 · External reference
The assembly and antitumor activity of Lycium barbarum polysaccharide-platinum-based conjugates
10.1016/j.jinorgbio.2020.111001 · 2020 · External reference
Effects of Lycium barbarum polysaccharides on immunity and the gut microbiota in cyclophosphamide-induced immunosuppressed mice
2021 · External reference
Lycium barbarum polysaccharide LBP-4 attenuates triptolide-induced male reproductive toxicity via Nrf2/Keap1-mediated antioxidant response and apoptotic regulation
10.1016/j.jep.2025.120682 · 2026 · External reference
Bactericidal activity of gallic acid against multidrug-resistant Mycobacterium tuberculosis
10.1007/s00203-025-04422-z · 2025 · External reference
Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium)
10.1016/j.foodres.2025.116696 · 2025 · External reference
Injectable functionalised Lycium barbarum polysaccharide/alginate hydrogel particles for the treatment of bone defects
10.1016/j.mtbio.2025.101919 · 2025 · External reference
Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans
10.1016/j.fbio.2025.107209 · 2025 · External reference
Effects of Lycium barbarum L. polysaccharides on vascular retinopathy: An insight review
10.3390/molecules27175628 · 2022 · External reference
What’s the choice for goji: Lycium barbarum L. or L. chinense Mill?
10.1016/j.jep.2021.114185 · 2021 · External reference
Green approaches to enhance bioactive compounds in goji berry (Lycium barbarum) fruits: Comparative optimization of pressurized water, microwave-assisted, and ultrasound-assisted extraction technologies by using response surface methodology
10.1155/ijfo/8075181 · 2025 · External reference
Comparative study of polyphenols quantification, total phenolic content, and antioxidant activities of the fruits of three plants of the family of Solanaceae: Lycium ruthenicum, Lycium barbarum, and Lycium chinense
10.31183/imcp.2022.00067 · 2022 · External reference
Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics
10.1002/jssc.201601147 · 2017 · External reference
Improving acceptability of goji berry functional beverages through multi-ingredient formulation: A statistical sensory approach
2025 · External reference
Study on the mechanism of different doses of Lycium barbarum polysaccharides affecting sperm motility in Drosophila melanogaster
10.1016/j.reprotox.2025.109034 · 2025 · External reference
A comprehensive review of goji berry processing and utilization
10.1002/fsn3.3677 · 2023 · External reference
Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway
10.1016/j.jff.2021.104640 · 2021 · External reference
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
10.1016/j.foodres.2024.115648 · 2025 · External reference
Effects of lactic acid bacteria fermentation on antioxidant and anti-inflammatory activities in vitro of Goji berry juice
2023 · External reference
Protective effect of Lycium barbarum polysaccharides and sodium selenite on cadmium chloride-induced testicular toxicity in rats
10.1007/s12011-025-04637-7 · 2025 · External reference
Lycium barbarum polysaccharide attenuates emotional injury of offspring elicited by prenatal chronic stress in rats via regulation of gut microbiota
10.1016/j.biopha.2021.112087 · 2021 · External reference
ERF5.1 modulates carotenoid accumulation by interacting with CCD4.1 in Lycium
10.1093/hr/uhad230 · 2023 · External reference
Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra-high-performance liquid chromatography tandem mass spectrometry
10.1002/jssc.202000520 · 2020 · External reference
Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS
10.1016/j.jfca.2021.104279 · 2022 · External reference
Preparation and application of pH-sensitive film containing anthocyanins extracted from Lycium ruthenicum Murr
10.3390/ma16103828 · 2023 · External reference
Pharmacokinetics, bioavailability and metabolism of scopoletin in dog by ultra-high-performance liquid chromatography combined with linear ion trap-Orbitrap tandem mass spectrometry
10.1002/bmc.4436 · 2019 · External reference
Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry
10.1016/j.ijbiomac.2023.127970 · 2024 · External reference
Fatty acids are responsible for the discrepancy of key aroma compounds in naturally dried red goji berries and hot-air-dried red goji berries
10.3390/foods14132388 · 2025 · External reference
Revealing the key aroma codes and (furan) fatty acids in fresh red goji berries and the impacts of the hot-air drying process
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Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium sp.)
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Insights on environmental behavior and dietary risk of spirotetramat and its metabolites in Goji berry and soil:“Third Pole” medicine and food homologous crop
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Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages
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Goji berry-derived phenylpropionyl phenylethylamine derivatives protect against ethanol-induced hepatic damage
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Protective effect of zeaxanthin from Lycium barbarum L. on ultraviolet B-induced skin photodamage in mice through Nrf2-related pathway
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The bioavailability, absorption, metabolism, and regulation of glucolipid metabolism disorders by quercetin and its important glycosides: A review
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