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References from Unlocking the physicochemical, bioactive, and antioxidant potential of Indonesian Liberica coffee: roles of geographical origin and processing. Local targets link to admitted publications; unresolved targets remain external evidence.
The major factors influencing coffee quality in Ethiopia: The case of wild Arabica coffee (Coffea arabica L.) from its natural habitat of southwest and southeast afromontane rainforests
10.5897/ajps2020.1976 · 2020 · External reference
Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species
10.1016/j.foodres.2018.04.052 · 2018 · External reference
Climate change and coffee quality: Systematic review on the effects of environmental and management variation on secondary metabolites and sensory attributes of Coffea arabica and Coffea canephora
10.3389/fpls.2021.708013 · 2021 · External reference
Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS
10.1177/00368504211026162 · 2021 · External reference
Unresolved reference
2019 · External reference
Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
10.1007/s11694-024-02747-9 · 2024 · External reference
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles
10.1016/j.foodchem.2023.136897 · 2023 · External reference
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin
10.1016/j.phytochem.2016.01.016 · 2016 · External reference
From plantation to cup: Changes in bioactive compounds during coffee processing
10.3390/foods10112827 · 2021 · External reference
Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533
10.1186/2191-0855-3-28 · 2013 · External reference
Design, fabrication and evaluation of small-scale disc and drum pulpers for Arabica (Coffea arabica L.) and Robusta (Coffea canephora L.) coffee
10.1016/j.jssas.2024.04.001 · 2024 · External reference
Trigonelline and sucrose diversity in wild Coffea species
10.1016/j.foodchem.2004.01.020 · 2004 · External reference
Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality
10.1016/j.foohum.2023.01.002 · 2023 · External reference
Influence of genotype and environment on coffee quality
10.1016/j.tifs.2016.09.003 · 2016 · External reference
The re-emergence of Liberica coffee as a major crop plant
10.1038/s41477-022-01309-5 · 2022 · External reference
Mathematical modeling of dehydration resistance of pericarp tissues and endosperm in fruits of arabic coffee
10.25186/.v15i.1670 · 2020 · External reference
Unresolved reference
1997 · External reference
Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology
10.1021/jf9027427 · 2010 · External reference
Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins
10.48130/bpr-0024-0040 · 2025 · External reference
Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes
10.3390/beverages7040077 · 2021 · External reference
10.25165/j.ijabe.20241701.7896
10.25165/j.ijabe.20241701.7896 · External reference
Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
10.6066/jtip.2022.33.1.39 · 2022 · External reference
Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia
10.47836/ifrj.32.1.12 · 2025 · External reference
Profile of bioactive compounds, aromas, and cup quality of Excelsa coffee (Coffea liberica var. Dewevrei) prepared from diverse postharvest processes
2022 · External reference
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
10.1016/j.foodres.2020.109121 · 2020 · External reference
Liberica coffee (Coffea liberica L.) from three different regions: In vitro antioxidant activities
10.33263/briac115.1303113041 · 2021 · External reference
Physical properties of Liberica coffee (Coffea liberica) berries and beans
2014 · External reference
Proximate composition and phytochemical analysis of Malaysian Liberica sp. coffee bean and its pulp
10.47836/pjtas.47.2.13 · 2024 · External reference
The changes of kahweol and cafestol of arabica coffee from bean to consumption: A systematic literature review
10.3390/beverages11040105 · 2025 · External reference
Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions
10.1016/j.jfca.2013.01.007 · 2013 · External reference
Risk assessment of trigonelline in coffee and coffee by-products
10.3390/molecules28083460 · 2023 · External reference
Biosynthesis of Chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants
10.1515/znc-2007-9-1017 · 2007 · External reference
Antioxidant property of coffee components: Assessment of methods that define mechanisms of action
10.3390/molecules191119180 · 2014 · External reference
Kadar Bioaktif dan Aktivitas Antioksidan Seduhan Kopi Arabika dengan Variasi Metode Penyeduhan
10.29244/jmpi.2024.11.1.11 · 2024 · External reference
Fatty acid profiles as discriminant parameters for coffee varieties differentiation
10.1016/s0039-9140(00)00647-0 · 2001 · External reference
The potential of liberoid coffee cultivation on the peatlands (a case study: The peatlands in the Meranti island, Riau)
2020 · External reference
Simultaneous determination of alkaloids in green coffee beans from Ethiopia: Chemometric evaluation of geographical origin
10.1007/s12161-015-0340-2 · 2016 · External reference
Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roasting
10.1016/j.jfoodeng.2008.12.023 · 2009 · External reference
Diterpenes in espresso coffee: Impact of preparation parameters
10.1007/s00217-014-2381-y · 2015 · External reference
Unresolved reference
2014 · External reference
Unresolved reference
2022 · External reference
Unresolved reference
2015 · External reference
Coffee phytochemicals and postharvest handling—A complex and delicate balance
10.1016/j.jfca.2021.103995 · 2021 · External reference
Chlorogenic acid: A systematic review on the biological functions, mechanistic actions, and therapeutic potentials
10.3390/nu16070924 · 2024 · External reference
Caffeine degradation by food microorganisms
2023 · External reference
The diverging understandings of quality by coffee chain actors—Insights from Colombian producers and Austrian roasters
10.3390/su12156137 · 2020 · External reference
Cafestol and Kahweol: A review on their bioactivities and pharmacological properties
10.3390/ijms20174238 · 2019 · External reference
Statistical analysis on the geometric, physical and mechanical properties of dried Robusta coffee cherry resulting from natural system processing
2019 · External reference
Re-fermentation of green Liberica coffee (Coffea Liberica) beans: Impact on the caffeine and antioxidant content of the roasted beans
10.21776/ub.jels.2023.013.02.001 · 2023 · External reference
Enhancement of Liberica coffee quality by wet fermentation using Bacillus subtilis
10.20961/alchemy.20.2.74248.162-177 · 2024 · External reference
Geographical indications of origin as a tool of product differentiation: The case of coffee
10.1080/08974431003641612 · 2010 · External reference
Effects of geographical origin and postharvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
10.1016/j.foodres.2024.114346 · 2024 · External reference
Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods
2022 · External reference
Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds
10.1016/j.jafr.2024.101549 · 2024 · External reference
Effect of coffee species and roasting levels on biochemical composition and antioxidant properties
10.33545/26174693.2025.v9.i10si.5914 · 2025 · External reference
Pengaruh Kadar Air Biji Kopi Liberika Tungkal Komposit (Coffea liberica L.) Dalam Penyimpanan Terhadap Serangan Araecerus fasciculatus (De geer)
10.33087/jagro.v7i2.156 · 2022 · External reference
Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods
10.1016/j.crfs.2025.101108 · 2025 · External reference
Effect of fermentation on sensory quality of Liberica coffee beans inoculated with bacteria from saliva Arctictis binturong Raffles, 1821
10.13057/biodiv/d220938 · 2021 · External reference
Biochemical content of Robusta coffees under fully-wash, honey, and natural processing methods
2021 · External reference
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
10.1007/s13197-024-05948-8 · 2024 · External reference
Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing
10.1590/fst.67622 · 2022 · External reference
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
10.1016/j.lwt.2020.110802 · 2021 · External reference
Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique
10.1016/j.ifset.2022.103058 · 2022 · External reference
