Research graph
References from Preparation of starch-vitamin E complexes using electron beam irradiation pretreatment in synergy with ultra-high pressure: enhancing physicochemical and functional properties. Local targets link to admitted publications; unresolved targets remain external evidence.
Truffles decontamination treatment by ionizing radiation
10.1016/j.radphyschem.2004.03.073 · 2004 · External reference
Impact of high-pressure processing on vitamin E (α-, Î3-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods
10.1021/jf205355h · 2012 · External reference
Unresolved reference
2013 · External reference
Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties
10.1016/j.ijbiomac.2024.130570 · 2024 · External reference
Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
10.1002/jsfa.10589 · 2020 · External reference
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation
10.1016/j.ijbiomac.2010.04.019 · 2010 · External reference
High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro
10.1016/j.foodhyd.2017.09.004 · 2018 · External reference
Effect of vitamin E and omega 3 fatty acids in type 2 diabetes mellitus patients
10.4103/japtr.japtr_309_17 · 2018 · External reference
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
10.1016/j.foodchem.2015.03.069 · 2015 · External reference
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
10.1016/j.foodchem.2019.124992 · 2019 · External reference
Effect of gamma-ray, electron-beam, and X-ray irradiation on antioxidant activity of mugwort extracts
10.1016/j.radphyschem.2021.109476 · 2021 · External reference
Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure
10.1016/j.foodres.2018.05.053 · 2018 · External reference
Preparation of a starch-based carrier for oral delivery of vitamin E to the small intestine
10.1016/j.foodhyd.2019.01.021 · 2019 · External reference
Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
10.1016/j.indcrop.2023.117239 · 2023 · External reference
Physicochemical interactions of maize starch with ferulic acid
10.1016/j.foodchem.2015.12.033 · 2016 · External reference
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
10.1016/j.ijbiomac.2023.123909 · 2023 · External reference
Effect of high pressure on rheological and thermal properties of quinoa and maize starches
10.1016/j.foodchem.2017.08.088 · 2018 · External reference
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
10.1016/j.ijbiomac.2023.127584 · 2023 · External reference
Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes
10.1016/j.carbpol.2024.122187 · 2024 · External reference
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
2023 · External reference
Does high pressure processing influence nutritional aspects of plant based food systems?
10.1016/j.tifs.2007.09.002 · 2008 · External reference
Effect of high-pressure treatment on various starch-in-water suspensions
10.1016/j.foodhyd.2007.01.028 · 2008 · External reference
The progress and application of vitamin E encapsulationâ--A review
10.1016/j.foodhyd.2021.106998 · 2021 · External reference
Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma
10.1371/journal.pone.0255764 · 2023 · External reference
Structural evolution and retrogradation behavior of wheat starch induced by electron beam irradiation
10.1016/j.ifset.2025.104269 · 2025 · External reference
Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities
10.1016/j.carbpol.2015.06.009 · 2015 · External reference
Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film
10.1016/j.ijbiomac.2019.11.173 · 2020 · External reference
A review of structural transformations and properties changes in starch during thermal processing of foods
10.1016/j.foodhyd.2020.106543 · 2021 · External reference
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
10.1016/j.ijbiomac.2024.130331 · 2024 · External reference
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
10.1016/j.foodhyd.2024.110486 · 2025 · External reference
Isolation, composition, and physicochemical properties of starch from legumes: A review
10.1002/star.201600007 · 2016 · External reference
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
10.1016/j.ijbiomac.2023.124539 · 2023 · External reference
Research progress on the regulation of starch-polyphenol interactions in food processing
10.1016/j.ijbiomac.2024.135257 · 2024 · External reference
Pasting behaviors, gel rheological properties, and freeze-thaw stability of rice flour and starch modified by green tea polyphenols
10.1016/j.lwt.2019.108796 · 2020 · External reference
Comparison of two derivative spectrophotometric methods for the determination of α-tocopherol in pharmaceutical preparations
10.1016/j.farmac.2004.05.004 · 2004 · External reference
Evaluation of the effects of thermal processing on antioxidant activity and digestibility of green tea noodles: Based on polyphenol stability and starch structure
10.1016/j.jcs.2023.103780 · 2023 · External reference
Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation
10.1016/j.foodhyd.2022.107581 · 2022 · External reference
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
10.1016/j.foodhyd.2017.08.009 · 2018 · External reference
Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin
10.1016/j.lwt.2010.09.001 · 2011 · External reference
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
10.1016/j.foodhyd.2024.109797 · 2024 · External reference
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
10.1016/j.ultsonch.2018.11.001 · 2019 · External reference
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
10.1016/j.foodchem.2023.136690 · 2023 · External reference
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties
10.1016/j.carbpol.2023.121164 · 2023 · External reference
Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties
10.1016/j.ijbiomac.2023.126384 · 2023 · External reference
Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch
10.1016/j.foodchem.2020.127666 · 2021 · External reference
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
10.1016/j.foodhyd.2024.110419 · 2024 · External reference
