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References from Efficacy of different treatments in regulating apple preservation: systematic review and network meta-analysis. Local targets link to admitted publications; unresolved targets remain external evidence.
Nutritional composition and health benefits of peas - a bibliometric research
10.3389/fnut.2025.1550142 · 2025 · External reference
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties
10.1016/j.lwt.2015.08.045 · 2016 · External reference
Advances in apple packaging: A review
10.1007/s13197-022-05447-8 · 2023 · External reference
Impacts of dynamic controlled atmosphere and temperature on physiological disorder incidences, fruit quality and the volatile profile of “braeburn” apples
10.1016/j.scienta.2023.112072 · 2023 · External reference
Effect of plasma-activated water on the quality and antioxidant enzyme activity of fresh-cut apples
2023 · External reference
Structural characterization and properties of pullulan/curdlan blend films and the coating for cherry tomato preservation
10.1002/star.70121 · 2025 · External reference
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
10.1080/10408398.2019.1654429 · 2020 · External reference
Modified atmosphere packaging for shelf-life extension of fresh-cut apples
10.1016/j.tifs.2015.06.002 · 2015 · External reference
Ripe indexes, hot water treatments, and biocontrol agents as synergistic combination to control apple bull's eye rot
10.1080/09583157.2022.2078791 · 2022 · External reference
Recent advances and development of postharvest management research for fresh jujube fruit: A review
10.1016/j.scienta.2022.111769 · 2023 · External reference
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
2024 · External reference
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
10.1080/10408398.2022.2061413 · 2023 · External reference
Superoxide radical metabolism in sweet pepper (capsicum annuum L.) fruits is regulated by ripening and by a NO-enriched environment
10.3389/fpls.2020.00485 · 2020 · External reference
The effect of edible coatings on the nutritional quality of ‘bravo de esmolfe’ fresh-cut apple through shelf-life
10.1016/j.lwt.2016.08.052 · 2017 · External reference
Effect of coating and coated paperboard packaging on the quality of grapes and apple during storage
10.1155/2024/9983828 · 2024 · External reference
Melatonin-nitric oxide interaction modulates catalase activity and hydrogen peroxide homeostasis in sunflower seedling cotyledons accompanying NaCl stress
10.1007/s00344-022-10817-9 · 2023 · External reference
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: Antioxidant and bile acid-binding capacity
10.26599/fshw.2022.9250043 · 2024 · External reference
Polyphenols accumulation effects on surface color variation in apple slices hot air-drying process
10.1016/j.lwt.2019.03.098 · 2019 · External reference
A novel sodium alginate-carnauba wax film containing calcium ascorbate: Structural properties and preservative effect on fresh-cut apples
10.3390/molecules28010367 · 2023 · External reference
Enhancing fresh-cut apple preservation: Impact of slightly acidic electrolyzed water and chitosan-apple essence microencapsulation coating on browning and flavor
10.3390/foods13101585 · 2024 · External reference
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: A meta-analysis and eliciting metabolism review
2024 · External reference
Microbial biocontrol of post-harvest fungal rot in apples: Current state of the science
10.30564/jrb.v2i4.2064 · 2020 · External reference
An evolutionary conserved detoxification system for membrane lipid–derived peroxyl radicals in gram-negative bacteria
10.1371/journal.pbio.3001610 · 2022 · External reference
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: A controlled, single blinded, cross-over study
10.1039/d3fo01599h · 2023 · External reference
Nitric oxide in the physiology and quality of fleshy fruits
10.1093/jxb/erz350 · 2019 · External reference
10.1002/jctb.70079
10.1002/jctb.70079 · External reference
Hot water treatment alleviates peel browning in oriental melons through cutin biosynthesis: A comprehensive metabolomics approach
10.1016/j.postharvbio.2023.112451 · 2023 · External reference
Pomegranate (Punica granatum L.) fruits: Characterization of the main enzymatic antioxidants (peroxisomal catalase and SOD isozymes) and the NADPH-regenerating system
10.3390/agronomy9060338 · 2019 · External reference
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
10.1016/j.foodcont.2017.05.026 · 2017 · External reference
Chitosan and postharvest decay of fresh fruit: Meta-analysis of disease control and antimicrobial and eliciting activities
10.1111/1541-4337.12672 · 2021 · External reference
Worldwide study on field trials of biotechnological crops: New promises but old policy hurdles
2024 · External reference
10.3390/molecules30112346
10.3390/molecules30112346 · 2025 · External reference
Effect of compound treatment of adenosine triphosphate and tea polyphenols on the preservation of fresh-cut apples
2025 · External reference
Ultrasound-assisted flaxseed mucilage and black rice bran extract in polyvinyl alcohol coatings for quality preservation of fresh-cut apples
10.1016/j.foodcont.2025.111751 · 2026 · External reference
The optimal load for maximal power production during upper-body resistance exercises: A Meta-analysis
10.1007/s40279-016-0626-6 · 2017 · External reference
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions
10.1016/j.ifset.2014.03.006 · 2014 · External reference
Effect of methyl jasmonate treatments with different concentrations on the preservation effect of 'Golden delicious' apples
2024 · External reference
Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples
10.1016/j.foodchem.2018.08.042 · 2019 · External reference
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
10.1016/j.ifset.2018.10.008 · 2018 · External reference
Contrast analysis and multilevel modeling in food science: A case study on apples
10.1080/87559129.2023.2228000 · 2024 · External reference
Effects of dielectric barrier discharge cold plasma on the activity, structure and conformation of horseradish peroxidase (HRP) and on the activity of litchi peroxidase (POD)
10.1016/j.lwt.2021.111078 · 2021 · External reference
LED white light-activated transcription factor MdHY5 inhibits ethylene biosynthesis during apple fruit ripening
10.1016/j.postharvbio.2023.112372 · 2023 · External reference
Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples
10.1016/j.foodchem.2023.135797 · 2023 · External reference
Development of a non-destructive detection method for the contents of total soluble solids and titratable acid in loquat using visible/near-infrared hyperspectral imaging
10.1016/j.lwt.2025.118711 · 2025 · External reference
Application of whey protein-based emulsion coating treatment in fresh-cut apple preservation
10.3390/foods12061140 · 2023 · External reference
The effects of different ambient pH on the pathogenicity of fusarium sulphureum and reactive oxygen species metabolism in F. Sulphureum inoculation muskmelon fruits
10.1016/j.pmpp.2022.101893 · 2022 · External reference
Effect of NCA treatment on the storage quality of fresh-cut apples
2024 · External reference
Genome-wide identification and expression profiles of the superoxide dismutase (SOD) genes in Lentinula edodes
10.1016/j.ijbiomac.2025.147032 · 2025 · External reference
Effect of pullulan coating on the quality of fresh-cut apples
2023 · External reference
Study on the preservation effect of Ginkgo biloba leaf extract on fresh-cut apples
2025 · External reference
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
10.1016/j.postharvbio.2018.09.013 · 2019 · External reference
Effects of harvest maturity stage on postharvest quality of winter jujube (zizyphus jujuba mill. cv. Dongzao) fruit during cold storage
10.1016/j.scienta.2020.109778 · 2021 · External reference
C24 and C26 aldehydes are potential natural additives of coating for citrus water retention
10.1016/j.foodchem.2022.133742 · 2022 · External reference
Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn
10.1016/j.postharvbio.2026.114444 · 2026 · External reference
Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage
10.1016/j.plaphy.2020.03.006 · 2020 · External reference
The potential of red-fleshed apples for cider production
10.1111/1541-4337.70167 · 2025 · External reference
Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale
10.1080/07853890.2021.1896080 · 2021 · External reference
