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References from Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems. Local targets link to admitted publications; unresolved targets remain external evidence.
Mass spectrometry-based proteomic profiling of a Silvaner white wine
10.3390/biom13040650 · 2023 · External reference
Microalgae proteins: production, separation, isolation, quantification, and application in food and feed
10.1080/10408398.2020.1768046 · 2021 · External reference
Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo <i>Vitis vinifera</i> L. cultivars
10.1016/j.foodchem.2024.138521 · 2024 · External reference
Functional properties and amino acid profile of Spirulina platensis protein isolates
10.52763/pjsir.biol.sci.59.1.2016.12.19 · 2016 · External reference
Micro-algae as a source of protein
10.1016/j.biotechadv.2006.11.002 · 2007 · External reference
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
10.1016/j.talanta.2008.05.019 · 2008 · External reference
Food allergen detection by mass spectrometry: from common to novel protein ingredients
2023 · External reference
Comparison of pressurized water extraction with ultrasound assisted extraction for isolation of phycobiliproteins from Arthrospira platensis (Spirulina)
2024 · External reference
Separation and purification of phycocyanin from Spirulina sp. using a membrane process
10.1016/j.biortech.2011.04.067 · 2011 · External reference
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink
10.1016/j.ultsonch.2025.107357 · 2025 · External reference
Interactions between protein fining agents and proanthocyanidins in white wine
10.1016/j.foodchem.2007.06.038 · 2008 · External reference
Unresolved reference
2024 · External reference
Fast and simple UPLC-Q-TOF MS method for determination of bitter Flavan-3-ols and oligomeric proanthocyanidins: impact of vegetable protein fining agents on red wine composition
10.3390/foods12173313 · 2023 · External reference
The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages: this article is published in cooperation with macrowine 2021, 23-30 June 2021
10.20870/oeno-one.2022.56.3.5392 · 2022 · External reference
Extraction, purification and stability of C-phycocyanin from Arthrospira platensis
10.1007/s00217-022-03987-z · 2022 · External reference
Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization
2015 · External reference
Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of “Golden delicious” and “red delicious” apples
10.1016/j.postharvbio.2023.112754 · 2024 · External reference
Application of soy protein isolate in the fining of red wine
10.1051/ctv/20193401048 · 2019 · External reference
Isothermal titration calorimetry study of epicatechin binding to serum albumin
10.1016/j.jpba.2006.02.004 · 2006 · External reference
Wine astringency: More than just tannin-protein interactions
10.1002/jsfa.11672 · 2022 · External reference
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
10.1016/j.foodchem.2020.128297 · 2021 · External reference
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method
10.1007/s10068-018-0389-y · 2018 · External reference
Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)
10.1016/j.algal.2024.103765 · 2024 · External reference
Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
10.1016/j.biortech.2019.03.035 · 2019 · External reference
Edible algae allergenicity - a short report
10.1007/s10811-022-02880-2 · 2023 · External reference
Effect of different solubilization pH values on the functional properties of protein Spirulina platensis isolated through acidic precipitation
10.1080/10498850.2022.2131495 · 2022 · External reference
Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: Mechanisms, potentials, and limitations
10.1080/10408398.2024.2386448 · 2025 · External reference
Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples
10.1016/j.ultsonch.2026.107913 · 2026 · External reference
An in vitro tribological astringency assessment method based on astringency perception mechanism
10.1111/jtxs.70040 · 2025 · External reference
Interactions between polyphenols and macromolecules: quantification methods and mechanisms
10.1080/10408398.2010.499808 · 2012 · External reference
Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
10.1016/j.fct.2014.10.024 · 2014 · External reference
The influence of pulsed electric fields with different waveforms on the extraction of valuable compounds from microalgae
10.1016/j.ifset.2025.104162 · 2025 · External reference
The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties
10.1016/j.ijbiomac.2018.05.107 · 2018 · External reference
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins
10.1016/j.ultsonch.2020.105364 · 2021 · External reference
Potential application of microalga Spirulina platensis as a protein source: Potential application of microalga Spirulina platensis as a protein source
10.1002/jsfa.7987 · 2017 · External reference
Effect of different clarification treatments on the volatile composition and aromatic attributes of ‘Italian Riesling’ Icewine
10.3390/molecules25112657 · 2020 · External reference
Wine fining with plant proteins
10.3390/molecules24112186 · 2019 · External reference
Eco-friendly extraction to enhance antioxidants and nutritional value in Arthrospira platensis
10.3390/foods14091510 · 2025 · External reference
Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties
10.1016/j.algal.2022.102739 · 2022 · External reference
Non-animal proteins as clarifying agents for red wines
10.20870/oeno-one.2010.44.3.1472 · 2010 · External reference
Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines
10.20870/oeno-one.2023.57.2.7264 · 2023 · External reference
10.1023/a:1009233230706 · 1999 · Admitted local publication
Unresolved reference
2012 · External reference
Fining
2022 · External reference
Interactions between a non glycosylated human proline-rich protein and Flavan-3-ols are affected by protein concentration and polyphenol/protein ratio
10.1021/jf0704108 · 2007 · External reference
Protein extracts from amaranth and quinoa as novel fining agents for red wines
10.1016/j.foodchem.2024.139055 · 2024 · External reference
Protein-polyphenol conjugates: antioxidant property, functionalities and their applications
10.1016/j.tifs.2019.07.049 · 2019 · External reference
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production
10.3390/molecules25010120 · 2019 · External reference
Algal biorefinery: Technoeconomic analysis
2022 · External reference
Identification of structural features of condensed tannins that affect protein aggregation
10.1371/journal.pone.0170768 · 2017 · External reference
Exploiting amino acid composition for predicting protein-protein interactions
10.1371/journal.pone.0007813 · 2009 · External reference
Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors
10.1007/s10811-012-9886-1 · 2013 · External reference
Aqueous extraction of proteins from microalgae: effect of different cell disruption methods
10.1016/j.algal.2013.12.004 · 2014 · External reference
Conformational studies on C-Phycocyanin from Spirulina platensis
10.1515/znc-1977-7-806 · 1977 · External reference
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: optimization through a sequential experimental design strategy
10.1016/j.colsurfa.2022.129264 · 2022 · External reference
Tannins in food: insights into the molecular perception of astringency and bitter taste
10.3390/molecules25112590 · 2020 · External reference
Comparison of protein extracts from various unicellular Green sources
10.1021/acs.jafc.7b01788 · 2017 · External reference
Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine
10.1007/s00217-010-1253-3 · 2010 · External reference
Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects
10.1016/j.ultsonch.2019.02.016 · 2019 · External reference
Effect of structural transformations on precipitability and polarity of red wine phenolic polymers
10.5344/ajev.2021.20064 · 2021 · External reference
A comprehensive review on spirulina composition, properties, extraction of protein using ultrasonication and its food application
2025 · External reference
Protein-tannins binding mode in hydrolyzable tannins-induced protein aggregation
10.1016/j.foodchem.2025.145672 · 2025 · External reference