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References from Effects of L-glutamic acid on wheat starch structure and functionality: multiscale characterization and molecular dynamics simulations. Local targets link to admitted publications; unresolved targets remain external evidence.
Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch
10.1016/j.foodchem.2014.06.089 · 2015 · External reference
Development and characterization of a hydroxypropyl starch/zein bilayer edible film
10.1016/j.ijbiomac.2019.08.240 · 2019 · External reference
Effects of amino acids on the physiochemical properties of potato starch
10.1016/j.foodchem.2013.11.033 · 2014 · External reference
Food security: The challenge of increasing wheat yield and the importance of not compromising food safety
10.1111/aab.12108 · 2014 · External reference
Influence of guar gum on the in vitro starch digestibility—Rheological and microstructural characteristics
10.1007/s11483-010-9155-2 · 2010 · External reference
Effects of amino acids on gelatinization, pasting and rheological properties of modified potato starches
10.1016/j.foodhyd.2019.01.063 · 2019 · External reference
Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
10.1016/j.foodhyd.2021.107093 · 2022 · External reference
L-glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
10.1016/j.foodchem.2024.140899 · 2024 · External reference
Multi-omics analysis reveals the role of L-glutamate in regulating cold tolerance of postharvest prune fruit
10.1016/j.postharvbio.2025.113444 · 2025 · External reference
Contribution of the net charge to the regulatory effects of amino acids and ε-poly (L-lysine) on the gelatinization behavior of potato starch granules
10.1271/bbb.70.76 · 2006 · External reference
Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain
10.1021/jf061823w · 2006 · External reference
Changes in crystallinity and gelatinization phenomena of potato starch by acid treatment
10.1002/star.19860380104 · 1986 · External reference
Impact of TaFtsZ2 overexpression and mutation on wheat starch granule characteristics and quality
10.1016/j.carbpol.2025.123267 · 2025 · External reference
Effects of drought on the morphological and physicochemical characteristics of starch granules in different elite wheat varieties
10.1016/j.jcs.2015.10.005 · 2015 · External reference
Regulatory effects of organic compound L-glutamic acid on multi-scale structural characteristics of starch in high-quality wheat under post-anthesis drought stress
2025 · External reference
Amino acid metabolism response to post-anthesis drought stress during critical periods of elite wheat (Triticum aestivum L.) endosperm development
10.1016/j.envexpbot.2023.105577 · 2024 · External reference
Pasting and crystalline property differences of commercial and isolated rice starch with added amino acids
10.1111/j.1365-2621.2003.tb08251.x · 2003 · External reference
Glutamate: A multifunctional amino acid in plants
10.1016/j.plantsci.2022.111238 · 2022 · External reference
Altering pasting characteristics of sweet potato starches through amino acid additives
10.1111/j.1750-3841.2008.00755.x · 2008 · External reference
Effect of lysine and glycine on pasting and rheological properties of maize starch
10.1016/j.foodres.2012.06.038 · 2012 · External reference
Different adaptive patterns of wheat with different drought tolerance under drought stresses and rehydration revealed by integrated metabolomic and transcriptomic analysis
10.3389/fpls.2022.1008624 · 2022 · External reference
Effects of L-cysteine on some characteristics of wheat starch
10.1016/j.foodchem.2010.06.098 · 2011 · External reference
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
10.1016/j.foodhyd.2006.02.006 · 2007 · External reference
Protein structure-based drug design: From docking to molecular dynamics
10.1016/j.sbi.2017.10.010 · 2018 · External reference
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation
2017 · External reference
Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality
10.1016/j.carbpol.2022.120423 · 2023 · External reference
Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro
10.1016/j.ijbiomac.2023.123695 · 2023 · External reference
Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups
10.1016/j.foodchem.2024.141969 · 2025 · External reference
Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations
10.1016/j.foodhyd.2021.107359 · 2022 · External reference
Addition of amino acids modulates the in vitro digestibility of corn starch
10.1016/j.carbpol.2022.119745 · 2022 · External reference
Phosphorus alters starch morphology and gene expression related to starch biosynthesis and degradation in wheat grain
10.3389/fpls.2017.02252 · 2018 · External reference
Effects of drought stress and elevated CO2 on starch fine structures and functional properties in indica rice
10.1016/j.carbpol.2022.120044 · 2022 · External reference
