Research graph
References from A comparative analysis of growth performance, carcass and meat traits between Dumont and Mongolian lambs under different roughage sources. Local targets link to admitted publications; unresolved targets remain external evidence.
Alfalfa but not milk in lamb’s diet improves meat fatty acid profile and α-tocopherol content
10.1016/j.foodres.2018.03.007 · 2018 · External reference
Ruminant meat flavor influenced by different factors with special reference to fatty acids
10.1186/s12944-018-0860-z · 2018 · External reference
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat
10.1016/j.meatsci.2018.10.013 · 2019 · External reference
Evaluation of alfalfa-corn cob associative action. II. Comparative tests of alfalfa Hay as a source of ruminal degradable protein
10.2527/jas1986.633902x · 1986 · External reference
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH
10.1016/j.meatsci.2016.04.009 · 2016 · External reference
Comparative transcriptome analysis identifying the different molecular genetic markers related to production performance and meat quality in longissimus dorsi tissues of MG × STH and STH sheep
10.3390/genes11020183 · 2020 · External reference
Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
10.1186/s40781-015-0070-4 · 2015 · External reference
A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton
10.1016/j.meatsci.2012.02.010 · 2012 · External reference
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet
10.1016/j.meatsci.2025.109897 · 2025 · External reference
Chitosan and essential oils combined for beef meat protection against the oviposition of Calliphora vomitoria, water loss, lipid peroxidation, and colour changes
10.3390/foods11243994 · 2022 · External reference
Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration
10.1016/j.heliyon.2023.e20803 · 2023 · External reference
Differential immunological responses in lamb rumen and colon to alfalfa hay and wheat straw in a concentrate-rich diet: Insights into microbe-host interactions
10.1128/msystems.00483-24 · 2024 · External reference
Alfalfa leaf meal as a new protein feedstuff improves meat quality by modulating lipid metabolism and antioxidant capacity of finishing pigs
2023 · External reference
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
10.1016/j.vas.2022.100230 · 2022 · External reference
Fueling gut microbes: A review of the interaction between diet, exercise, and the gut microbiota in athletes
10.1093/advances/nmab077 · 2021 · External reference
Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
2023 · External reference
Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers
10.1093/ps/86.7.1356 · 2007 · External reference
Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
10.1016/j.psj.2020.12.071 · 2021 · External reference
Effects of feeding different levels of dietary fiber through the addition of corn Stover on nutrient utilization of dairy heifers precision-fed high and low concentrate diets
10.3168/jds.2010-3831 · 2011 · External reference
Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep
10.3389/fmicb.2024.1525612 · 2025 · External reference
Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs
10.1016/j.meatsci.2018.04.019 · 2018 · External reference
Role of the pre- and post-natal environment in developmental programming of health and productivity
10.1016/j.mce.2011.11.013 · 2012 · External reference
Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef
10.1002/fsn3.2724 · 2022 · External reference
Dietary alfalfa powder supplementation improves growth and development, body health, and meat quality of Tibetan sheep
10.1016/j.foodchem.2022.133709 · 2022 · External reference
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes
10.1016/j.foodchem.2020.128552 · 2021 · External reference
Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
10.1186/s12866-021-02311-1 · 2021 · External reference
The response of rumen pH, fermentation parameters and rumen bacteria to feeds of different concentrate to roughage ratios in buffalos
10.3389/frmbi.2022.1053794 · 2023 · External reference
Fat deposition, fatty acid composition and meat quality: A review
10.1016/j.meatsci.2007.07.019 · 2008 · External reference
A comparative analysis of carcass and meat traits, and rumen bacteria between Chinese Mongolian sheep and dorper × Chinese Mongolian crossbred sheep
10.1016/j.animal.2022.100503 · 2022 · External reference
The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes
10.3389/fnut.2024.1399390 · 2024 · External reference
Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs
10.1016/j.foodchem.2021.130781 · 2022 · External reference
Unresolved reference
2007 · External reference
