Research graph
References from Integrated GC-HRAM-MS and UHPLC-QTOF-MS metabolomics reveal mineral-induced metabolic adaptation of Lactiplantibacillus pentosus 9D3 during milk fermentation. Local targets link to admitted publications; unresolved targets remain external evidence.
Exploring the probiotic potential of Lactiplantibacillus pentosus SM1: Resistance, anti-microbial activity, anti-biofilm, cytotoxic activity, and safety properties
10.1016/j.lwt.2024.116850 · 2024 · External reference
Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics
10.3168/jds.2009-2582 · 2010 · External reference
Gamma-aminobutyric acid (GABA) producing probiotic Lactiplantibacillus pentosus isolated from fermented spider plant (pak sian dong) in Thailand
10.22207/jpam.17.1.25 · 2023 · External reference
Untargeted metabolomics and physicochemical analysis revealed the quality formation mechanism in fermented milk inoculated with Lactobacillus brevis and Kluyveromyces marxianus isolated from traditional fermented milk
10.3390/foods12193704 · 2023 · External reference
Response of lactic acid bacteria to milk fortification with dietary zinc salts
10.1016/j.idairyj.2011.12.006 · 2012 · External reference
jvenn: an interactive Venn diagram viewer
10.1186/1471-2105-15-293 · 2014 · External reference
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing
10.1016/j.idairyj.2021.105045 · 2021 · External reference
The media composition as a crucial element in high-throughput metabolic network reconstruction
10.1098/rsfs.2022.0070 · 2023 · External reference
Regulation and distinct physiological roles of manganese in bacteria
10.1093/femsre/fuab028 · 2021 · External reference
LC-MS and GC-MS data fusion metabolomics profiling coupled with multivariate analysis for the discrimination of different parts of faustrime fruit and evaluation of their antioxidant activity
2023 · External reference
Nucleotide Metabolism
10.1101/cshperspect.a040592 · 2021 · External reference
Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative
10.1186/s12866-025-03837-4 · 2025 · External reference
Manganese complexes: Diverse metabolic routes to oxidative stress resistance in prokaryotes and yeast
10.1089/ars.2012.5093 · 2013 · External reference
Chemistry and biochemistry of milk constituents
2012 · External reference
Metabolomics approaches for the comprehensive evaluation of fermented foods: A review
10.3390/foods10102294 · 2021 · External reference
Fermentation of plant-based dairy alternatives by lactic acid bacteria
10.1111/1751-7915.14008 · 2022 · External reference
Starter Cultures
2006 · External reference
Metallobiology of Lactobacillaceae in the gut microbiome
10.1016/j.jinorgbio.2022.112023 · 2023 · External reference
Current limitations and challenges with lactic acid bacteria: A review
10.4236/fns.2013.411a010 · 2013 · External reference
Review of lactose and galactose metabolism in lactic acid Bacteria dedicated to expert genomic annotation
10.1016/j.tifs.2019.03.020 · 2019 · External reference
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed
10.1016/j.jff.2021.104710 · 2021 · External reference
Adaptation of bacterial starter cultures from dairy to plant-based substrates: Challenges and opportunities
10.1016/j.ijfoodmicro.2025.111304 · 2025 · External reference
Mn2+ and Mg2+ synergistically enhanced lactic acid production by Lactobacillus rhamnosus FTDC 8313 via affecting different stages of the hexose monophosphate pathway
10.1111/jam.12399 · 2014 · External reference
Transcriptomics of Lactobacillus paracasei: Metabolism patterns and cellular responses under high-density culture conditions
10.3389/fbioe.2023.1274020 · 2023 · External reference
Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage
10.3168/jds.2021-20270 · 2021 · External reference
10.1016/j.lwt.2015.12.008
10.1016/j.lwt.2015.12.008 · External reference
Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum
10.1016/j.lwt.2015.09.003 · 2016 · External reference
D-lactic acid production from agricultural residues by membrane integrated continuous fermentation coupled with B vitamin supplementation
10.1186/s13068-022-02124-y · 2022 · External reference
Untargeted metabonomic analysis reveals the composition and changes of milk metabolites in dual-purpose cattle (Bos taurus) population
10.1016/j.jafr.2025.101922 · 2025 · External reference
Lipidomic and metabolomic signatures of the traditional fermented milk product Gioddu
10.3390/dairy6050061 · 2025 · External reference
Nutritional profiling of cold-pressed hemp seed oils: Comprehensive analysis of fatty acids, fahfas, and cannabinoids
10.1007/s00217-025-04795-x · 2025 · External reference
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk
10.3168/jds.2020-18953 · 2021 · External reference
Iron fortification of yogurt and pasteurized milk
10.15226/jnhfs.2015.00142 · 2015 · External reference
MetaboAnalyst 6.0: Towards a unified platform for metabolomics data processing, analysis and interpretation
10.1093/nar/gkae253 · 2024 · External reference
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
10.1007/s10068-021-00917-9 · 2021 · External reference
Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3
10.1016/j.heliyon.2025.e41879 · 2025 · External reference
10.3389/fmicb.2022.969548
10.3389/fmicb.2022.969548 · External reference
Probiotic delivery through fermentation: Dairy vs. non-dairy beverages
10.3390/fermentation3040067 · 2017 · External reference
Organic milk as medium for lactic acid bacteria growth: A review
10.2478/plua-2023-0010 · 2023 · External reference
10.3389/fsufs.2023.1040567
10.3389/fsufs.2023.1040567 · External reference
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
10.3168/jds.2014-8389 · 2015 · External reference
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
10.1080/10408398.2021.2007844 · 2023 · External reference
Growth kinetics of probiotic Lactobacillus strains in the alternative, cost-efficient semi-solid fermentation medium
2020 · External reference
Bioactive ingredients from dairy-based lactic acid bacterial fermentations for functional food production and their health effects
10.3390/nu15224754 · 2023 · External reference
Metabolomics workbench: An international repository for metabolomics data and metadata, metabolite standards, protocols, tutorials and training, and analysis tools
10.1093/nar/gkv1042 · 2016 · External reference
High-density fermentation of Lactobacillus plantarum p6: Enhancing cell viability via sodium alginate enrichment
10.3390/foods13213407 · 2024 · External reference
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk
10.3168/jds.2018-15834 · 2019 · External reference
Metabolomic analysis of fermented milk with Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus paracasei cocultured with Kluyveromyces marxianus during storage
10.1016/j.fbio.2023.102901 · 2023 · External reference
Integrated metabolomics and peptidomics to delineate characteriztic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
10.1016/j.fochx.2023.100732 · 2023 · External reference
Metabolism characteriztics of lactic acid bacteria and the expanding applications in food industry
2021 · External reference
Development of a minimal growth medium for Lactobacillus plantarum
10.1111/j.1472-765x.2009.02752.x · 2010 · External reference
Promoting the growth of Rubrivivax gelatinosus in sewage purification by the addition of magnesium ions
10.1016/j.bej.2014.07.012 · 2014 · External reference
Nutrient consumption patterns of Lactobacillus plantarum and their application in suancai
10.1016/j.ijfoodmicro.2021.109317 · 2021 · External reference
Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
10.1016/j.foodres.2022.111929 · 2022 · External reference
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
10.1099/ijsem.0.004107 · 2020 · External reference
