Research graph
References from Ultrasound technology for edible mushrooms: A review of postharvest changes, applications and prospects. Local targets link to admitted publications; unresolved targets remain external evidence.
An overview of ultrasound-assisted food-grade nanoemulsions
10.1007/s12393-013-9066-3 · 2013 · External reference
Overview on the edible mushrooms in Egypt
10.1016/j.jfutfo.2022.09.002 · 2023 · External reference
Bioactive compounds from edible mushrooms as pharmaceutical ingredients: A comprehensive review of the developmental pipeline
10.3390/pr14050795 · 2026 · External reference
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
10.1016/j.tifs.2018.04.003 · 2018 · External reference
Ultrasound and meat quality: A review
10.1016/j.ultsonch.2018.09.016 · 2019 · External reference
Application of high-power ultrasound in the food industry
2019 · External reference
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
10.1016/j.foodchem.2021.131412 · 2022 · External reference
Pleurotus mushrooms in nutrition and health: Clinical and preclinical insights for nutraceutical development
10.1111/1541-4337.70279 · 2025 · External reference
An overview on mushroom polysaccharides: Health-promoting properties, prebiotic and gut microbiota modulation effects and structure-function correlation
10.1016/j.carbpol.2024.121978 · 2024 · External reference
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
10.1016/j.jbiotec.2023.12.014 · 2024 · External reference
What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications
10.1111/jfpe.13872 · 2021 · External reference
The characterization of acoustic cavitation bubbles – An overview
10.1016/j.ultsonch.2010.11.016 · 2011 · External reference
The effect of edible mushroom on health and their biochemistry
2022 · External reference
Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: Achievements and prospects
10.1007/s00253-019-09652-y · 2019 · External reference
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
10.1016/j.ijfoodmicro.2022.109917 · 2022 · External reference
Recent developments in ultrasound approach for preservation of animal origin foods
10.1016/j.ultsonch.2023.106676 · 2023 · External reference
Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms
10.1016/j.jfca.2016.03.002 · 2016 · External reference
A critical review on drying of food materials: Recent progress and key challenges
10.1016/j.icheatmasstransfer.2024.107863 · 2024 · External reference
Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study
2022 · External reference
Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms
10.1016/j.lwt.2016.01.032 · 2016 · External reference
Functional roles of fatty acids and their effects on human health
10.1177/0148607115595980 · 2015 · External reference
Thawing frozen foods: A comparative review of traditional and innovative methods
10.1111/1541-4337.70136 · 2025 · External reference
Effect of ultrasound pretreatment on the drying characteristics and quality of Tremella fuciformis under heat pump drying
10.1016/j.ultsonch.2025.107553 · 2025 · External reference
Food process innovation through new technologies: Use of ultrasound
10.1016/j.jfoodeng.2011.05.038 · 2012 · External reference
Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)
10.1016/j.jfca.2022.105034 · 2023 · External reference
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties
10.1016/j.ultsonch.2021.105467 · 2021 · External reference
Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality
10.1080/07373937.2017.1417870 · 2018 · External reference
Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples
10.1002/jsfa.12164 · 2023 · External reference
Expanding the understanding of Volvariella volvacea autolysis at 4°C with transcriptomics and metabolomics
10.1016/j.scienta.2024.113386 · 2024 · External reference
Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
10.1016/j.jfoodeng.2010.07.033 · 2011 · External reference
Ultrasound treatment inhibits postharvest browning of Lyophyllum decastes by regulating pyruvate metabolism and amino acid homeostasis: A transcriptomic and network analysis
10.1016/j.scienta.2025.114238 · 2025 · External reference
Progress in biological activities and biosynthesis of edible fungi terpenoids
10.1080/10408398.2022.2045559 · 2023 · External reference
4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2
10.1016/j.foodchem.2022.132840 · 2022 · External reference
Optimizing slicing to boost quality in hot air-dried shiitake mushroom
10.1016/j.lwt.2025.118026 · 2025 · External reference
Research progress of freezing processes and devices for fresh meat products
10.1016/j.ijrefrig.2024.02.022 · 2024 · External reference
The principles of ultrasound and its application in freezing related processes of food materials: A review
10.1016/j.ultsonch.2015.04.015 · 2015 · External reference
Review of postharvest processing of edible wild-grown mushrooms
2023 · External reference
The impact of freeze drying on bioactivity and physical properties of food products
10.3390/app14209183 · 2024 · External reference
Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry
10.1016/j.tifs.2020.09.016 · 2020 · External reference
Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods
10.1080/87559129.2022.2027436 · 2023 · External reference
Influence of three stage ultrasound—Intermittent microwave—Hot air drying of carrot on physical properties and energy consumption
10.1007/s00231-021-03074-1 · 2021 · External reference
The tissue browning and concomitant toughening of yellow stipes is caused by oxidative damage-mediated metabolic disorder and cell wall glycan remodeling
10.1021/acs.jafc.3c04398 · 2023 · External reference
Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
10.1016/j.jfutfo.2023.11.005 · 2024 · External reference
Chemistry and biology of reactive oxygen species in signaling or stress responses
10.1038/nchembio.607 · 2011 · External reference
A systematic review of the seven most cultivated mushrooms: Production processes, nutritional value, bioactive properties and impact on non-communicable diseases
10.3390/agriculture15131329 · 2025 · External reference
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
10.1016/j.foodres.2024.115587 · 2025 · External reference
Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)
10.1016/j.jfca.2024.106001 · 2024 · External reference
Vitamins D2 and D3 have overlapping but different effects on the human immune system revealed through analysis of the blood transcriptome
10.3389/fimmu.2022.790444 · 2022 · External reference
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
10.3389/fnut.2023.1279208 · 2024 · External reference
Edible mushrooms for sustainable and healthy human food: Nutritional and medicinal attributes
10.3390/su14094941 · 2022 · External reference
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
10.1016/j.ultsonch.2021.105838 · 2021 · External reference
Unresolved reference
2024 · External reference
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
10.1016/j.lwt.2021.112150 · 2021 · External reference
The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound
10.1016/j.ultsonch.2023.106637 · 2023 · External reference
Survival kinetics of listeria monocytogenes and salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage
10.1016/j.fm.2023.104304 · 2023 · External reference
Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus
10.1080/19476337.2017.1365774 · 2018 · External reference
Ultrasound applications in drying of fruits from a sustainable development goals perspective
10.1016/j.ultsonch.2023.106430 · 2023 · External reference
Pulsed electric fields and ultrasound for enhanced mass transfer: A review of extraction and drying in food processing
10.1021/acsfoodscitech.5c00567 · 2025 · External reference
Harnessing the nutritional value, therapeutic applications, and environmental impact of mushrooms
10.1002/fsn3.70611 · 2025 · External reference
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects
10.1002/fsn3.2303 · 2021 · External reference
Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation
10.1002/fft2.212 · 2023 · External reference
ROS
10.1016/j.cub.2012.12.011 · 2013 · External reference
Chilling stress reduced protein translation by the ubiquitination of ribosomal proteins in Volvariella volvacea
10.1016/j.jprot.2020.103668 · 2020 · External reference
A newly discovered ubiquitin-conjugating enzyme E2 correlated with the cryogenic autolysis of Volvariella volvacea
10.1016/j.gene.2016.02.038 · 2016 · External reference
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
10.1016/j.foodchem.2024.141099 · 2025 · External reference
Scrutinizing the nutritional aspects of Asian mushrooms, its commercialization and scope for value-added products
10.3390/nu14183700 · 2022 · External reference
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
10.1111/1750-3841.16810 · 2023 · External reference
Transcriptome analysis of genes associated with autolysis of Coprinus comatus
10.1038/s41598-022-06103-z · 2022 · External reference
Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review
10.1080/10408398.2023.2193636 · 2024 · External reference
An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties
10.1016/j.lwt.2023.114685 · 2023 · External reference
Eritadenine as a regulator of anxiety disorders: An experimental and docking approach
10.1016/j.neulet.2023.137413 · 2023 · External reference
Edible mushroom proteins for future foods: Integrative insights into nutrition, technofunctionality, extraction, and safety
10.1016/j.foodres.2025.118158 · 2026 · External reference
Mineral elements content of wild growing edible mushrooms from the southeast of Spain
10.1016/j.jfca.2020.103504 · 2020 · External reference
Nucleation of freezing by cavity collapse and its relation to cavitation damage
10.1038/206915a0 · 1965 · External reference
Factors related to sensory properties and consumer acceptance of vegetables
10.1080/10408398.2020.1767034 · 2021 · External reference
Ultrasonic treatment decreases Lyophyllum decastes fruiting body browning and affects energy metabolism
10.1016/j.ultsonch.2022.106111 · 2022 · External reference
Effects of ultrasonic treatment on the surface bacteria of Lyophyllum decastes during storage
10.1016/j.foodres.2022.112285 · 2023 · External reference
Preservation mechanism and flavor variation of postharvest button mushroom (Agaricus bisporus) coated compounds of protocatechuic acid-CaCl2-NaCl-pullulan
10.1016/j.lwt.2022.114020 · 2022 · External reference
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
10.1016/j.jfoodeng.2017.11.043 · 2018 · External reference
Ultrasound and matter—Physical interactions
10.1016/j.pbiomolbio.2006.07.024 · 2007 · External reference
Investigation of convective heat transfer augmentation using acoustic streaming generated by ultrasonic vibrations
10.1016/j.ijheatmasstransfer.2004.07.048 · 2005 · External reference
Programmed cell death and postharvest deterioration of fresh horticultural products
10.1016/j.postharvbio.2024.113010 · 2024 · External reference
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals
10.1016/j.ijrefrig.2015.04.021 · 2015 · External reference
Nutritional, anti-inflammatory, and in-silico inhibitory studies of Trametes versicolor (L.) Lloyd and Flammulina velutipes (Curtis) on HER2 breast cancer protein
10.1016/j.bbrep.2026.102494 · 2026 · External reference
Mushroom farming: A review focusing on soil health, nutritional security and environmental sustainability
10.1016/j.farsys.2024.100098 · 2024 · External reference
UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
10.1016/j.tifs.2020.09.011 · 2020 · External reference
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
10.1016/j.ultsonch.2020.105261 · 2020 · External reference
Fungal respiration: A fusion of standard and alternative components
10.1016/s0005-2728(00)00251-6 · 2001 · External reference
Effect of ultraviolet irradiation on vitamin D in commonly consumed mushrooms in Thailand
10.3390/foods12193632 · 2023 · External reference
Mushrooms: A rich source of the antioxidants ergothioneine and glutathione
10.1016/j.foodchem.2017.04.109 · 2017 · External reference
Recent advances in ultrasound application in fermented and non-fermented dairy products: Antibacterial and bioactive properties
10.1111/ijfs.16457 · 2023 · External reference
Applications of ultrasound for food preservation and disinfection: A critical review
10.1111/jfpp.16091 · 2022 · External reference
King boletus mushroom-derived bioactive protein hydrolysate: Characterisation, antioxidant, ACE inhibitory and cytotoxic activities
10.1111/ijfs.15100 · 2022 · External reference
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
10.1016/j.foodchem.2025.143240 · 2025 · External reference
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
10.1016/j.fbio.2022.102124 · 2022 · External reference
Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes
10.1016/j.foodchem.2021.131022 · 2022 · External reference
Edible mushrooms: a comprehensive review on bioactive compounds with health benefits and processing aspects
10.3390/foods10122996 · 2021 · External reference
Gamma aminobutyric acid (GABA) enrichment in plant-based food–A mini review
10.1080/87559129.2022.2097257 · 2023 · External reference
The fundamentals of power ultrasound - A review
2011 · External reference
Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature
10.1016/j.foodchem.2015.10.060 · 2016 · External reference
Use of different food additives to control browning in fresh-cut potatoes
10.1002/fsn3.3714 · 2023 · External reference
Bioactive peptides from edible mushrooms—The preparation, mechanisms, structure—activity relationships and prospects
10.3390/foods12152935 · 2023 · External reference
Regulation of respiratory pathway and electron transport chain in relation to senescence of postharvest white mushroom (Agaricus bisporus) under high O2/CO2 controlled atmospheres
10.1021/acs.jafc.6b05738 · 2017 · External reference
Ultrasound-assisted slightly acidic electrolyzed water freezing mitigates membrane lipid metabolism disorder to enhance cellular integrity and quality of matsutake mushrooms
10.1016/j.postharvbio.2026.114409 · 2026 · External reference
Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity
10.1016/j.scienta.2017.06.057 · 2017 · External reference
The role of JrLACs in the lignification of walnut endocarp
10.1186/s12870-021-03280-3 · 2021 · External reference
Oxidative stress in fungal fermentation processes: The roles of alternative respiration
10.1007/s10529-010-0471-x · 2011 · External reference
Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storage
10.1016/j.foodchem.2020.127731 · 2021 · External reference
The molecular mechanism for the ethylene regulation of postharvest button mushrooms maturation and senescence
10.1016/j.postharvbio.2019.110930 · 2019 · External reference
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling
10.1016/j.fpsl.2022.100865 · 2022 · External reference
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
10.1016/j.jfoodeng.2023.111828 · 2024 · External reference
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
10.1111/1750-3841.17322 · 2024 · External reference
Sexual spores in mushrooms: Bioactive compounds, factors and molecular mechanisms of spore formation
10.1007/s00203-024-04220-z · 2025 · External reference
Mineral element levels in wild edible mushrooms from Yunnan, China
10.1007/s12011-012-9321-0 · 2012 · External reference
The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond
10.1016/j.foodchem.2024.142600 · 2025 · External reference
Regulation of plant reactive oxygen species (ROS) in stress responses: Learning from AtRBOHD
10.1007/s00299-016-1950-x · 2016 · External reference
Edible mushrooms: a nutrient-rich ingredient for healthier food products – A review
10.1007/s13668-024-00605-0 · 2025 · External reference
Structural diversity and bioactivity of polysaccharides from medicinal mushroom Phellinus spp.: A review
10.1016/j.foodchem.2022.133731 · 2022 · External reference
Recent advances in applications of power ultrasound for petroleum industry
10.1016/j.ultsonch.2020.105337 · 2021 · External reference
Medicinal mushrooms: Their bioactive components, nutritional value and application in functional food production—A review
10.3390/molecules28145393 · 2023 · External reference
Ultrasonic technology and its applications in quality control, processing and preservation of food: A review
10.9734/cjast/2019/46909 · 2019 · External reference
Biologically active polysaccharide from edible mushrooms: A review
10.1016/j.ijbiomac.2021.01.081 · 2021 · External reference
Enhancement of vitamin D2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability
10.1108/nfs-12-2021-0391 · 2022 · External reference
Mineral composition of four edible mushrooms
10.1155/2013/805284 · 2013 · External reference
Commercial mushrooms: Nutritional quality and effect of cooking
10.1016/s0308-8146(03)00202-4 · 2004 · External reference
Minerals in plant food: Effect of agricultural practices and role in human health. A review
10.1051/agro/2009022 · 2010 · External reference
Modelling mitochondrial ROS production by the respiratory chain
10.1007/s00018-019-03381-1 · 2020 · External reference
Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties
10.1016/j.focha.2024.100777 · 2024 · External reference
Reactive oxygen species and antioxidants in postharvest vegetables and fruits
2020 · External reference
Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey
10.1016/j.foodchem.2004.01.039 · 2004 · External reference
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases
10.1016/j.ultsonch.2015.10.020 · 2016 · External reference
Morchella galilaea – Expanded phylogeography and relaxed seasonality of a globally distributed autumnal morel
10.1016/j.funeco.2024.101373 · 2024 · External reference
4.10 áCellular respiration
2020 · External reference
Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review
10.1016/j.jafr.2026.103103 · 2026 · External reference
From field to table: Ensuring food safety by reducing pesticide residues in food
10.1016/j.scitotenv.2024.171382 · 2024 · External reference
Food drying enhancement by ultrasound – A review
10.1016/j.tifs.2016.08.003 · 2016 · External reference
Multiple-frequency ultrasound for the inactivation of microorganisms on food: A review
10.1111/jfpe.14587 · 2024 · External reference
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
10.1016/j.tifs.2023.104128 · 2023 · External reference
Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper
10.1016/j.foodchem.2020.128757 · 2021 · External reference
Ultrasound–biophysics mechanisms
10.1016/j.pbiomolbio.2006.07.010 · 2007 · External reference
Application of ultrasound Technology in Food Processing with emphasis on bacterial spores
10.1080/87559129.2021.2013255 · 2023 · External reference
Consumption and preferences for mushrooms in Ghana: A comparison between regret-based and utility-based approaches
10.1016/j.foohum.2023.11.004 · 2023 · External reference
A review of emerging technologies on the rehydration behavior of foodstuffs
10.1111/jfpe.70031 · 2025 · External reference
Ultrasonic innovations in the food industry: From the laboratory to commercial production
10.1016/j.ifset.2007.07.004 · 2008 · External reference
Edible mushrooms as a novel trend in the development of healthier meat products
10.1016/j.cofs.2020.10.004 · 2021 · External reference
Mechanisms underlying ubiquitination
10.1146/annurev.biochem.70.1.503 · 2001 · External reference
Application of power ultrasound in freezing and thawing processes: Effect on process efficiency and product quality
10.1016/j.ultsonch.2020.105230 · 2020 · External reference
Cultivation and nutritional value of prominent Pleurotus spp.: An overview
10.1080/12298093.2020.1835142 · 2021 · External reference
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
10.1016/j.fct.2011.10.056 · 2012 · External reference
Unlocking fungal fortunes: Cutting-edge extraction techniques and therapeutic possibilities of mushroom bioactive compounds
10.1016/j.focha.2025.100895 · 2025 · External reference
Application of power ultrasound on the convective drying of fruits and vegetables: Effects on quality
10.1002/jsfa.8673 · 2018 · External reference
Medicinal mushrooms and their bioactive compounds: From traditional use to therapeutic potential
10.3390/molecules31101749 · 2026 · External reference
Edible mushrooms show significant differences in sterols and fatty acid compositions
10.1016/j.sajb.2021.05.022 · 2021 · External reference
Advancing future food preservation with green Cryoprotective agents (GCAs) to mitigate ice damage in freezing
10.1007/s12393-025-09411-y · 2025 · External reference
Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms
2023 · External reference
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
10.1016/j.ultsonch.2023.106671 · 2023 · External reference
Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability
10.1016/j.lwt.2020.110401 · 2021 · External reference
Chapter 4 - respiratory metabolism
2019 · External reference
Structure and nature of ice XIX
10.1038/s41467-021-23399-z · 2021 · External reference
Bioactives from mushroom and their application
2017 · External reference
Edible mushrooms as a ubiquitous source of essential fatty acids
10.1016/j.foodres.2019.108524 · 2019 · External reference
Revolutionizing mushroom processing: Innovative techniques and technologies
2024 · External reference
Sustainable assessment of exergetic, energetic, greenhouse gas emissions and quality performance during ultrasound–assisted microwave–convective drying of dill leaves
10.3390/app16042108 · 2026 · External reference
Microbiological safety and sensory quality of cultivated mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at retail level and post-retail storage
10.3390/foods10040816 · 2021 · External reference
A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms
10.1016/j.ultsonch.2026.107840 · 2026 · External reference
Shelf-life extension of fresh mushrooms: From conventional practices to novel technologies-A comprehensive review
10.1002/fpf2.12029 · 2024 · External reference
The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage
10.1016/j.foodchem.2021.129074 · 2021 · External reference
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
10.1016/j.ultsonch.2023.106646 · 2023 · External reference
Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage
10.1016/j.foodchem.2021.131478 · 2022 · External reference
Mushrooms as nutritional powerhouses: A review of their bioactive compounds, health benefits, and value-added products
10.3390/foods14050741 · 2025 · External reference
Effect of ultrasound on the technological properties and bioactivity of food: a review
10.1016/j.tifs.2010.04.003 · 2010 · External reference
Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand
10.1016/j.anres.2016.08.001 · 2016 · External reference
Advances and innovations associated with the use of acoustic energy in food processing: An updated review
10.1016/j.ifset.2021.102863 · 2021 · External reference
Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii
10.1002/jsfa.11551 · 2022 · External reference
Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms
10.1111/1541-4337.12738 · 2021 · External reference
Evaluation of the effect of sustainable drying techniques and intensification technologies on color profile of dehydrated fruits and vegetables
10.1007/s11947-024-03599-3 · 2025 · External reference
Medicinal mushrooms: Clinical perspective and challenges
10.1016/j.drudis.2021.11.017 · 2022 · External reference
Effect of ultrasound pretreatment on the moisture migration and quality of Cantharellus cibarius following hot air drying
10.3390/foods12142705 · 2023 · External reference
Ultrasound-assisted convective drying of white mushrooms (Agaricus bisporus)
10.1016/j.cep.2022.108803 · 2022 · External reference
Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review
10.5897/ajb2013.13446 · 2014 · External reference
Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms
10.1016/j.foodres.2025.116758 · 2025 · External reference
Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying
2026 · External reference
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
10.1016/j.foodchem.2024.142014 · 2025 · External reference
Ultrasound-powered implants: a critical review of piezoelectric material selection and applications
10.1002/adhm.202100986 · 2021 · External reference
Intensification of low-temperature drying of mushroom by means of power ultrasound: Effects on drying kinetics and quality parameters
10.1007/s11947-019-02263-5 · 2019 · External reference
Alternative oxidase: a mitochondrial respiratory pathway to maintain metabolic and signaling homeostasis during abiotic and biotic stress in plants
10.3390/ijms14046805 · 2013 · External reference
Medicinal mushrooms: Bioactive compounds, use, and clinical trials
10.3390/ijms22020634 · 2021 · External reference
Studies on purification of a lectin from fruiting bodies of the edible shiitake mushroom Lentinus edodes
10.1016/s1357-2725(99)00006-0 · 1999 · External reference
A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues
10.1016/j.jfutfo.2022.09.001 · 2023 · External reference
Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway
10.1016/j.ijbiomac.2019.03.023 · 2019 · External reference
Effect of different coating methods on coating quality and mango preservation
10.1016/j.fpsl.2023.101133 · 2023 · External reference
Identification of key genes involved in the two lignifications in stored king oyster mushrooms (Pleurotus eryngii) and their expression features
10.1016/j.postharvbio.2020.111289 · 2020 · External reference
Cold plasma maintains post-harvest quality of oyster mushroom by affecting fungal community and energy metabolism
10.1016/j.postharvbio.2025.113919 · 2026 · External reference
Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage
10.1016/j.postharvbio.2021.111571 · 2021 · External reference
Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review
2024 · External reference
Microbiome analysis and growth behaviors prediction of potential spoilage bacteria inhabiting harvested edible mushrooms
10.1007/s41348-023-00798-6 · 2024 · External reference
Regulation of lignin biosynthesis and its role in growth-defense tradeoffs
10.3389/fpls.2018.01427 · 2018 · External reference
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
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Effects of different fertilizer formulas on the growth of loquat rootstocks and stem lignification
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