Research graph
References from Contrasting structural and functional changes in enzymatically pretreated coffee peel insoluble dietary fiber induced by alkaline hydrogen peroxide and ultrasonication. Local targets link to admitted publications; unresolved targets remain external evidence.
Comparative analysis of selected chemical parameters of coffea arabica, from cascara to silverskin
10.3390/foods11081082 · 2022 · External reference
Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
10.1016/j.foodhyd.2020.106516 · 2021 · External reference
Effect of steam explosion on structural, physicochemical and functional properties of dietary fiber of tartary buckwheat
10.1016/j.lwt.2025.118823 · 2025 · External reference
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
10.1016/j.foodres.2020.109497 · 2020 · External reference
Functional properties of coffee and coffee by-products
10.1016/j.foodres.2011.05.028 · 2012 · External reference
Systematic review on modification methods of dietary fiber
10.1016/j.foodhyd.2021.106872 · 2021 · External reference
OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber
10.1016/j.foodhyd.2022.107806 · 2022 · External reference
Modification of coconut insoluble dietary fiber by enzymatic extraction and high-pressure homogenization: Physicochemical property changes and inhibitory effects on pancreatic lipase activity
10.1016/j.ijbiomac.2025.143280 · 2025 · External reference
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
10.1016/j.foodchem.2025.143171 · 2025 · External reference
Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace
10.1007/s13197-019-04177-8 · 2020 · External reference
Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment
10.1111/jfpp.13399 · 2018 · External reference
Influence of three modification methods on the structure, physicochemical, and functional properties of insoluble dietary fiber from rosa roxburghii tratt pomace
10.3390/molecules29092111 · 2024 · External reference
Validation of coffee by-products as novel food ingredients
10.1016/j.ifset.2018.06.010 · 2019 · External reference
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
10.1016/j.ultsonch.2024.106817 · 2024 · External reference
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
10.1016/j.lwt.2021.111956 · 2021 · External reference
Modification of black soybean (glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
10.1016/j.foodchem.2025.143020 · 2025 · External reference
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
10.1016/j.lwt.2025.117594 · 2025 · External reference
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
10.1016/j.foodchem.2020.128352 · 2021 · External reference
Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
10.3389/fnut.2022.1110706 · 2023 · External reference
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (okara)
10.1016/j.foodchem.2021.130402 · 2021 · External reference
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
10.1016/j.foodchem.2015.07.095 · 2016 · External reference
Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment
2019 · External reference
Unresolved reference
External reference
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
10.1016/j.foodhyd.2023.109131 · 2023 · External reference
Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties
10.1016/j.ijbiomac.2024.130505 · 2024 · External reference
Effects of cavitation jet combined with ultrasound, alkaline hydrogen peroxide and bacillus subtilis treatment on the properties of dietary fiber
10.1016/j.fbio.2024.103895 · 2024 · External reference
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
10.1016/j.foodchem.2020.127372 · 2020 · External reference
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
10.1016/j.foodhyd.2022.107679 · 2022 · External reference
Effects of ultrasonic modification on physicochemical and structural properties of pomelo peel soluble dietary fiber extracted by alkali
2025 · External reference
Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels
10.1016/j.ultsonch.2025.107247 · 2025 · External reference
Unresolved reference
2023 · External reference
Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment
10.1016/j.foodchem.2019.125873 · 2020 · External reference
Optimization of enzymolysis modification conditions of dietary fiber from bayberry pomace and its structural characteristics and physicochemical and functional properties
10.3390/molecules29143415 · 2024 · External reference
Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre
10.1016/j.foodchem.2020.127688 · 2021 · External reference
