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References from Metabolomic analysis reveals flavonoid accumulation patterns in four apricot cultivars. Local targets link to admitted publications; unresolved targets remain external evidence.
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review
10.1016/j.scienta.2022.111561 · 2023 · External reference
Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids
10.1038/s41598-021-95901-y · 2021 · External reference
Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling
10.1016/j.foodres.2013.07.016 · 2013 · External reference
Bridging targeted and untargeted mass spectrometry-based metabolomics via hybrid approaches
10.3390/metabo10090348 · 2020 · External reference
Comparison of fruit growth indicators, total phenols content and total flavonoids content of different apricot varieties at maturity stage
2024 · External reference
Metabolomic and transcriptomic analyses of flavonoid biosynthesis in apricot fruits
2023 · External reference
Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peach
10.1104/pp.114.246876 · 2014 · External reference
Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits
10.1016/j.scienta.2020.109365 · 2020 · External reference
Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models
10.1016/j.lwt.2021.110938 · 2021 · External reference
Recent advances on the roles of flavonoids as plant protective molecules after UV and high light exposure
10.1111/ppl.13543 · 2021 · External reference
Analysis of metabolites and gene expression changes relative to apricot (Prunus armeniaca L.) fruit quality during development and ripening
10.3389/fpls.2020.01269 · 2020 · External reference
Polyphenol content in apricot fruits
10.1016/j.scienta.2020.109828 · 2021 · External reference
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
10.1016/j.foodchem.2017.01.046 · 2017 · External reference
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
10.1016/j.foodchem.2020.126785 · 2020 · External reference
Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation
10.1016/j.plantsci.2020.110632 · 2020 · External reference
Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis
10.1016/j.foodchem.2021.131688 · 2022 · External reference
Variability in the content of phenolic compounds in plum fruit
10.3390/plants9111611 · 2020 · External reference
Study on the difference of phenolic compounds in wine grape “Cabernet Sauvignon”
2024 · External reference
The flavonoid biosynthesis network in plants
10.3390/ijms222312824 · 2021 · External reference
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles
10.1016/j.foodres.2016.06.012 · 2016 · External reference
Chalcone derivatives: Role in anticancer therapy
10.3390/biom11060894 · 2021 · External reference
Comprehensive insights into flavonoids: Biosynthesis, stress modulation, and plant growth regulation
2025 · External reference
Flavonoids and gut health
10.1016/j.copbio.2019.12.018 · 2020 · External reference
Discovery of isoflavone phytoalexins in wheat reveals an alternative route to isoflavonoid biosynthesis
10.1038/s41467-023-42464-3 · 2023 · External reference
Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors
2023 · External reference
Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes
10.3390/molecules15096285 · 2010 · External reference
Surface functionalization with proanthocyanidins provides an anti-oxidant defense mechanism that improves the long-term stability and osteogenesis of titanium implants
10.2147/ijn.s231339 · 2020 · External reference
Functional characterization of a flavone synthase that participates in a kumquat flavone metabolon
10.3389/fpls.2022.826780 · 2022 · External reference
Stability of stevioside in food processing conditions: Unexpected recombination of stevioside hydrolysis products in ESI source
10.1016/j.foodchem.2020.127262 · 2020 · External reference
Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics
2024 · External reference
Integrated metabolomic and transcriptomic analysis reveals the roles of cutin, suberin, and flavonoid metabolism in apple peel deterioration under non-bagging cultivation
10.3390/plants14213339 · 2025 · External reference
Resistance index and browning mechanism of apple peel under high temperature stress
10.1016/j.hpj.2022.10.013 · 2024 · External reference
Comprehensive determination and evaluation of flavonoid compounds in 56 representative germplasms of Prunus mume and three congeneric species
10.1016/j.indcrop.2024.119587 · 2024 · External reference
Plant metabolomics: A new strategy and tool for quality evaluation of Chinese medicinal materials
10.1186/s13020-022-00601-y · 2022 · External reference
Advances in plant flavonoid transport and accumulation mechanism
2024 · External reference
Content and analysis of biosynthesis-related genes of flavonoid among four strains of Malus sieversii f. neidzwetzkyana F1 population
2016 · External reference
Engineering plant hosts for high-efficiency accumulation of flavonoid: Advances, challenges and perspectives
10.1016/j.biotechadv.2025.108692 · 2025 · External reference
In-depth profiling of phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking
2025 · External reference
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
10.1016/j.scienta.2023.112798 · 2024 · External reference
Analysis of the flavonoidome reveals the different health-promoting flavonoid characteristics in fruit
2023 · External reference
Evaluation of pigment composition and antioxidant properties in the flesh of seven colored pummelo cultivars
2025 · External reference
Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress-induced neuronal death
10.1111/jfbc.12657 · 2018 · External reference
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
2020 · External reference
Molecular and functional characterization of the key proanthocyanidin pathway enzymes anthocyanidin reductases and leucoanthocyanidin reductases in Litchi chinensis
10.1021/acs.jafc.4c06996 · 2024 · External reference
Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China
10.1016/j.foodchem.2020.127223 · 2020 · External reference
The classification, molecular structure, and biological biosynthesis of flavonoids and their roles in biotic and abiotic stresses
10.3390/molecules28083599 · 2023 · External reference
